About the Journal

The International Journal of Sociology of Agriculture and Food.
 
The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association (ISA).
 
It actively seeks out high-quality manuscripts that present theoretically informed research on issues related to the social organization of food and agriculture.
 
Manuscripts are welcomed from scholars across the social sciences including sociology, science and technology studies, human and cultural geography, political science, consumer management, agricultural economics, anthropology, philiosphy and environmental studies.
 
IJSAF also welcomes manuscripts from and about all regions of the World.

Current Issue

Published: 31-10-2025

Articles

The Flavor of Place

Alvaro Dias, Anastasiia Posheliuznaia
Abstract 559 | PDF Downloads 483

Page 1-27

Eating Outside of The Box

Morten Wendler
Abstract 498 | PDF Downloads 247

Page 29-42

Immutable mobiles

Giulia Volpini, Katharine Legun, Mark Vicol, Federico Andreotti
Abstract 434 | PDF Downloads 336

Page 43-62

Exploring the Contribution of Public Policies to the Scaling Up of Agroecology in Peru

Cesar Manuel Llanos Puga, Joost Dessein, Jonas Adriaensens
Abstract 318 | PDF Downloads 227

Page 63-90

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Allison Loconto, Katerina Psarikidou and Angga Dwiartama

Volume number: 30 (2024)
Frequency: 2 issues per year

ISSN / E-ISSN: 0798-1759 / 2524-1982