About the Journal

The International Journal of Sociology of Agriculture and Food.
 
The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association (ISA).
 
It actively seeks out high-quality manuscripts that present theoretically informed research on issues related to the social organization of food and agriculture.
 
Manuscripts are welcomed from scholars across the social sciences including sociology, science and technology studies, human and cultural geography, political science, consumer management, agricultural economics, anthropology, philiosphy and environmental studies.
 
IJSAF also welcomes manuscripts from and about all regions of the World.

Current Issue

Published: 31-10-2025

Articles

The Flavor of Place

Alvaro Dias, Anastasiia Posheliuznaia
Abstract 1173 | PDF Downloads 1162

Page 1-27

Eating Outside of The Box

Morten Wendler
Abstract 934 | PDF Downloads 377

Page 29-42

Immutable mobiles

Giulia Volpini, Katharine Legun, Mark Vicol, Federico Andreotti
Abstract 969 | PDF Downloads 520

Page 43-62

Exploring the Contribution of Public Policies to the Scaling Up of Agroecology in Peru

Cesar Manuel Llanos Puga, Joost Dessein, Jonas Adriaensens
Abstract 769 | PDF Downloads 379

Page 63-90

Values in agrifood studies

The Artifice of Seasonality in Japan

Hart Feuer, Romain Blancaneaux
Abstract 55 | PDF Downloads 66

Page 149-166

Values of “alternative food initiatives” as expressions of “embeddedness”

Rike Stotten, Anna-Maria Brunner, Nora Katharina Faltmann, Paul Froning, Michaela Pixová, Christina Plank
Abstract 117 | PDF Downloads 48

Page 167-204

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Allison Loconto, Katerina Psarikidou and Angga Dwiartama

Volume number: 30 (2024)
Frequency: 2 issues per year

ISSN / E-ISSN: 0798-1759 / 2524-1982