Vol. 19 No. 1 (2012): Special Section: Migrants in the Global Food System

Published: 2012-01-04

Editorial Introduction

Migrants in the World Food System: Introduction

Matthew R. Sanderson
Abstract 15 | PDF Downloads 20 | DOI https://doi.org/10.48416/ijsaf.v19i1.236
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Page 56-61

Articles

The Limits to Unified Claims against European Agricultural Policies: A Comparative Analysis of Wine Producers in France and Romania

Antoine Roger
Abstract 19 | PDF Downloads 11 | DOI https://doi.org/10.48416/ijsaf.v19i1.232
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Page 1-18

Behavioural Change and the Temporal Ordering of Eating Practices: A UK–Spain Comparison

Dale Southerton, Cecilla Díaz-Méndez, Alan Warde
Abstract 104 | PDF Downloads 71 | DOI https://doi.org/10.48416/ijsaf.v19i1.233
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Page 19-36

Globalization, Food Quality and Labor: The Case of Grape Production in North-Eastern Brazil

Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti
Abstract 64 | PDF Downloads 40 | DOI https://doi.org/10.48416/ijsaf.v19i1.235
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Page 37-55

Migrant Workers and Changing Work-place Regimes in Contemporary Agricultural Production in Canada

Kerry Preibisch
Abstract 106 | PDF Downloads 76 | DOI https://doi.org/10.48416/ijsaf.v19i1.237
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Page 62-82

Keeping Them in Their Place: Migrant Women Workers in Spain’s Strawberry Industry

Susan E. Mannon, Peggy Petrzelka, Christy M. Glass, Claudia Radel
Abstract 64 | PDF Downloads 37 | DOI https://doi.org/10.48416/ijsaf.v19i1.238
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Page 83-101

Labor Recruitment and Immigration in the Eastern North Carolina Food Industry

David Griffith
Abstract 32 | PDF Downloads 16 | DOI https://doi.org/10.48416/ijsaf.v19i1.239
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Page 102-118

New Immigrants in Local Food Systems: Two Iowa Cases

Jan L. Flora, Mary Emery, Diego Thompson, Claudia M. Prado-Meza, Cornelia B. Flora
Abstract 42 | PDF Downloads 31 | DOI https://doi.org/10.48416/ijsaf.v19i1.240
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Page 119-134