Vol. 19 No. 1 (2012): Special Section: Migrants in the Global Food System
Editorial Introduction
Migrants in the World Food System: Introduction
Abstract 102 | PDF Downloads 114 | DOI https://doi.org/10.48416/ijsaf.v19i1.236
Page 56-61
Articles
The Limits to Unified Claims against European Agricultural Policies: A Comparative Analysis of Wine Producers in France and Romania
Abstract 94 | PDF Downloads 86 | DOI https://doi.org/10.48416/ijsaf.v19i1.232
Page 1-18
Behavioural Change and the Temporal Ordering of Eating Practices: A UK–Spain Comparison
Abstract 568 | PDF Downloads 386 | DOI https://doi.org/10.48416/ijsaf.v19i1.233
Page 19-36
Globalization, Food Quality and Labor: The Case of Grape Production in North-Eastern Brazil
Abstract 336 | PDF Downloads 244 | DOI https://doi.org/10.48416/ijsaf.v19i1.235
Page 37-55
Migrant Workers and Changing Work-place Regimes in Contemporary Agricultural Production in Canada
Abstract 654 | PDF Downloads 412 | DOI https://doi.org/10.48416/ijsaf.v19i1.237
Page 62-82
Keeping Them in Their Place: Migrant Women Workers in Spain’s Strawberry Industry
Abstract 329 | PDF Downloads 291 | DOI https://doi.org/10.48416/ijsaf.v19i1.238
Page 83-101
Labor Recruitment and Immigration in the Eastern North Carolina Food Industry
Abstract 222 | PDF Downloads 157 | DOI https://doi.org/10.48416/ijsaf.v19i1.239
Page 102-118
New Immigrants in Local Food Systems: Two Iowa Cases
Abstract 189 | PDF Downloads 138 | DOI https://doi.org/10.48416/ijsaf.v19i1.240
Page 119-134