Vol. 19 No. 1 (2012): Special Section: Migrants in the Global Food System
Editorial Introduction
Migrants in the World Food System: Introduction
Abstract 187 | PDF Downloads 204 | DOI https://doi.org/10.48416/ijsaf.v19i1.236
Page 56-61
Articles
The Limits to Unified Claims against European Agricultural Policies: A Comparative Analysis of Wine Producers in France and Romania
Abstract 185 | PDF Downloads 167 | DOI https://doi.org/10.48416/ijsaf.v19i1.232
Page 1-18
Behavioural Change and the Temporal Ordering of Eating Practices: A UK–Spain Comparison
Abstract 1157 | PDF Downloads 741 | DOI https://doi.org/10.48416/ijsaf.v19i1.233
Page 19-36
Globalization, Food Quality and Labor: The Case of Grape Production in North-Eastern Brazil
Abstract 650 | PDF Downloads 407 | DOI https://doi.org/10.48416/ijsaf.v19i1.235
Page 37-55
Migrant Workers and Changing Work-place Regimes in Contemporary Agricultural Production in Canada
Abstract 1043 | PDF Downloads 636 | DOI https://doi.org/10.48416/ijsaf.v19i1.237
Page 62-82
Keeping Them in Their Place: Migrant Women Workers in Spain’s Strawberry Industry
Abstract 660 | PDF Downloads 605 | DOI https://doi.org/10.48416/ijsaf.v19i1.238
Page 83-101
Labor Recruitment and Immigration in the Eastern North Carolina Food Industry
Abstract 419 | PDF Downloads 306 | DOI https://doi.org/10.48416/ijsaf.v19i1.239
Page 102-118
New Immigrants in Local Food Systems: Two Iowa Cases
Abstract 417 | PDF Downloads 286 | DOI https://doi.org/10.48416/ijsaf.v19i1.240
Page 119-134