Vol. 19 No. 1 (2012): Special Section: Migrants in the Global Food System

Published: 04-01-2012

Editorial Introduction

Migrants in the World Food System: Introduction

Matthew R. Sanderson
Abstract 102 | PDF Downloads 114 | DOI https://doi.org/10.48416/ijsaf.v19i1.236

Page 56-61

Articles

Behavioural Change and the Temporal Ordering of Eating Practices: A UK–Spain Comparison

Dale Southerton, Cecilla Díaz-Méndez, Alan Warde
Abstract 568 | PDF Downloads 386 | DOI https://doi.org/10.48416/ijsaf.v19i1.233

Page 19-36

Globalization, Food Quality and Labor: The Case of Grape Production in North-Eastern Brazil

Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti
Abstract 336 | PDF Downloads 244 | DOI https://doi.org/10.48416/ijsaf.v19i1.235

Page 37-55

Keeping Them in Their Place: Migrant Women Workers in Spain’s Strawberry Industry

Susan E. Mannon, Peggy Petrzelka, Christy M. Glass, Claudia Radel
Abstract 329 | PDF Downloads 291 | DOI https://doi.org/10.48416/ijsaf.v19i1.238

Page 83-101

New Immigrants in Local Food Systems: Two Iowa Cases

Jan L. Flora, Mary Emery, Diego Thompson, Claudia M. Prado-Meza, Cornelia B. Flora
Abstract 189 | PDF Downloads 138 | DOI https://doi.org/10.48416/ijsaf.v19i1.240

Page 119-134