About the Journal
The International Journal of Sociology of Agriculture and Food.
The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association (ISA).
It actively seeks out high-quality manuscripts that present theoretically informed research on issues related to the social organization of food and agriculture.
Manuscripts are welcomed from scholars across the social sciences including sociology, science and technology studies, human and cultural geography, political science, consumer management, agricultural economics, anthropology, philiosphy and environmental studies.
IJSAF also welcomes manuscripts from and about all regions of the World.
Current Issue
Commentaries
Development Induced Food Insecurity and Poverty in Rural Nepal
Uddhab Pyakurel
Page 1-9
Articles
Alternative Food Networks and Green Infrastructures
Meilin Lyu
Page 51-70
Grounding coffee value in territory
Dr. Matthew J. Zinsli, Dr. Rafael Villota-Jetzer
Page 87-103
The European debate on Front-of-Pack Labels
Antonello Podda, Alessandra Piccoli
Page 129-148
Contemporary Vestals in the Masterchef’s Kitchen
Agnieszka Maj , Wojciech Goszczyński, Anna Wójtewicz
Page 149-167
Antimicrobials, Shrimps and the Law
Marine Al Dahdah, Renaud Colson, Arunkumar Abhimanue Sulochana, Prabhakar Jayaprakash
Page 215-228
Emerging Scholars of Agriculture and Food
The Role of Informal and Formal Seed Systems on Seed Security in Malawi
Henry Geoffrey Hunga
Page 251-272
Diversity for More Sustainable Food Systems
Impacting conventional foodways with food democracy
Francesca Forno, Michela Giovannini, Ewa Kopczynska
Page 301-314
- Vol 32, No 1 (2026)
- Vol 31, No 2 (2025)
- Vol 31, No 1 (2025)
- Vol 30, No 2 (2024)
- Vol 30, No 1 (2024)
- Vol 29, No 2 (2023)
- Vol 29, No 1 (2023)
- Vol 28, No 2 (2022)
- Vol 28, No 1 (2022)
- Vol 27, No 2 (2021)
- Vol 27, No 1 (2021)
- Vol 26, No 2 (2020)
- Vol 26, No 1 (2020)
- Vol 25, No 2 (2019)
- Vol 25, No 1 (2019)
- Vol 24, No 3 (2018)
- Vol 24, No 2 (2018)
- Vol 24, No 1 (2018)
- Vol 23, No 2 (2017)
- Vol 23, No 1 (2017)
- Vol 22, No 2 (2015)
- Vol 22, No 1 (2015)
- Vol 21, No 3 (2014)
- Vol 21, No 2 (2014)
- Vol 21, No 1 (2014)
- Vol 20, No 3 (2013)
- Vol 20, No 2 (2013)
- Vol 20, No 1 (2013)
- Vol 19, No 3 (2012)
- Vol 19, No 2 (2012)
- Vol 19, No 1 (2012)
- Vol 18, No 3 (2011)
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- Vol 18, No 1 (2011)
- Vol 17, No 2 (2010)
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- Vol 15, No 3 (2007)
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Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Allison Loconto, Katerina Psarikidou and Angga Dwiartama
Volume number: 32 (2026)
Frequency: 2 issues per year
ISSN / E-ISSN: 0798-1759 / 2524-1982