Vol. 25 No. 2 (2019): Regular Issue: Trends in Food and Agriculture

Published: 04-09-2019

Articles

Defining agroecology

Allison Marie Loconto, Eve Fouilleux
Abstract 1694 | PDF Downloads 1562 | DOI https://doi.org/10.48416/ijsaf.v25i2.27
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Page 116-137

Varying Food Practices Among Three Low-Income Groups in the Northeastern United States: Rural, Homeless & Refugee

Amy Lee Redman
Abstract 516 | PDF Downloads 814 | DOI https://doi.org/10.48416/ijsaf.v25i2.35
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Page 138-151

Expanding Cashew Nut Exporting from Ghana’s Breadbasket: A Political Ecology of Changing Land Access and Use, and Impacts for Local Food Systems

James Boafo
Abstract 921 | PDF Downloads 1334 | DOI https://doi.org/10.48416/ijsaf.v25i2.37
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Page 152-172

In-between Anxiety and Hope: Trusting an Alternative Among ‘Alternatives’ in the (Post) Organic Food Market in Turkey

Irem Soysal Al, Bermal Küçük
Abstract 861 | PDF Downloads 874 | DOI https://doi.org/10.48416/ijsaf.v25i2.42
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Page 173-190