Vol. 25 No. 2 (2019): Regular Issue: Trends in Food and Agriculture
Published: 2019-09-04
Articles
Defining agroecology
Abstract 1067 | PDF Downloads 1140 | DOI https://doi.org/10.48416/ijsaf.v25i2.27
Page 116-137
Varying Food Practices Among Three Low-Income Groups in the Northeastern United States: Rural, Homeless & Refugee
Abstract 319 | PDF Downloads 692 | DOI https://doi.org/10.48416/ijsaf.v25i2.35
Page 138-151
Expanding Cashew Nut Exporting from Ghana’s Breadbasket: A Political Ecology of Changing Land Access and Use, and Impacts for Local Food Systems
Abstract 512 | PDF Downloads 826 | DOI https://doi.org/10.48416/ijsaf.v25i2.37
Page 152-172
In-between Anxiety and Hope: Trusting an Alternative Among ‘Alternatives’ in the (Post) Organic Food Market in Turkey
Abstract 619 | PDF Downloads 685 | DOI https://doi.org/10.48416/ijsaf.v25i2.42
Page 173-190