Vol 32 No 1 (2026): Special Section: Diversity for More Sustainable Food Systems

View Vol 32 No 1 (2026): Special Section: Diversity for More Sustainable Food Systems

Published: 10-04-2026

Articles

Long-Term Social Network Dynamics in the Revival of Organic Mountain Cereals in the Swiss Alps

Carmen Forrer, Nathalia Trüb, Emilia Schmitt
Abstract 586 | PDF Downloads 201
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Page 11-26

Working in the Middle

Nunzia Borrelli, Pamela Koch, Sebastian Burgos Guerrero
Abstract 444 | PDF Downloads 146
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Page 27-50

Alternative Food Networks and Green Infrastructures

Meilin Lyu
Abstract 658 | PDF Downloads 190
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Page 51-70

Grounding Coffee Value in Territory

Dr. Matthew J. Zinsli, Dr. Rafael Villota-Jetzer
Abstract 732 | PDF Downloads 294
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Page 87-103

The European Debate on Front-of-Pack Labels

Antonello Podda, Alessandra Piccoli
Abstract 923 | PDF Downloads 288
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Page 129-148

Contemporary Vestals in the Masterchef’s Kitchen

Agnieszka Maj , Wojciech Goszczyński, Anna Wójtewicz
Abstract 755 | PDF Downloads 255
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Page 149-167

Antimicrobials, Shrimps and the Law

Marine Al Dahdah, Renaud Colson, Arunkumar Abhimanue Sulochana, Prabhakar Jayaprakash
Abstract 372 | PDF Downloads 242
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Page 215-228

“Soylent Green 2.0?"

Martina Felicitas Baumann, Laurens Landeweerd, Denise van Baalen
Abstract 477 | PDF Downloads 296
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Page 229-250

Emerging Scholars of Agriculture and Food

The Role of Informal and Formal Seed Systems on Seed Security in Malawi

Henry Geoffrey Hunga
Abstract 762 | PDF Downloads 274
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Page 251-272

Diversity for More Sustainable Food Systems

Impacting conventional foodways with food democracy

Francesca Forno, Michela Giovannini, Ewa Kopczynska
Abstract 773 | PDF Downloads 218
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Page 301-314

Commentaries

Development Induced Food Insecurity and Poverty in Rural Nepal

Uddhab Pyakurel
Abstract 947 | PDF Downloads 261
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