Vol 32 No 1 (2026): Special Section: Diversity for More Sustainable Food Systems

View Vol 32 No 1 (2026): Special Section: Diversity for More Sustainable Food Systems

Published: 10-04-2026

Commentaries

Development Induced Food Insecurity and Poverty in Rural Nepal

Uddhab Pyakurel
Abstract 587 | PDF Downloads 180
PDF

Page 1-9

Articles

Long-Term Social Network Dynamics in the Revival of Organic Mountain Cereals in the Swiss Alps

Carmen Forrer, Nathalia Trüb, Emilia Schmitt
Abstract 327 | PDF Downloads 150
PDF

Page 11-26

Working in the Middle

Nunzia Borrelli, Pamela Koch, Sebastian Burgos Guerrero
Abstract 208 | PDF Downloads 65
PDF

Page 27-50

Alternative Food Networks and Green Infrastructures

Meilin Lyu
Abstract 469 | PDF Downloads 151
PDF

Page 51-70

Grounding Coffee Value in Territory

Dr. Matthew J. Zinsli, Dr. Rafael Villota-Jetzer
Abstract 464 | PDF Downloads 249
PDF

Page 87-103

The European Debate on Front-of-Pack Labels

Antonello Podda, Alessandra Piccoli
Abstract 644 | PDF Downloads 227
PDF

Page 129-148

Contemporary Vestals in the Masterchef’s Kitchen

Agnieszka Maj , Wojciech Goszczyński, Anna Wójtewicz
Abstract 496 | PDF Downloads 203
PDF

Page 149-167

Antimicrobials, Shrimps and the Law

Marine Al Dahdah, Renaud Colson, Arunkumar Abhimanue Sulochana, Prabhakar Jayaprakash
Abstract 260 | PDF Downloads 152
PDF

Page 215-228

“Soylent Green 2.0?"

Martina Felicitas Baumann, Laurens Landeweerd, Denise van Baalen
Abstract 303 | PDF Downloads 209
PDF

Page 229-250

Emerging Scholars of Agriculture and Food

The Role of Informal and Formal Seed Systems on Seed Security in Malawi

Henry Geoffrey Hunga
Abstract 430 | PDF Downloads 189
PDF

Page 251-272

Diversity for More Sustainable Food Systems

Impacting conventional foodways with food democracy

Francesca Forno, Michela Giovannini, Ewa Kopczynska
Abstract 508 | PDF Downloads 162
PDF

Page 301-314