About the Journal

The International Journal of Sociology of Agriculture and Food.
The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association (ISA).
It actively seeks out high-quality manuscripts that present theoretically informed research on issues related to the social organization of food and agriculture.
Manuscripts are welcomed from scholars across the social sciences including sociology, science and technology studies, human and cultural geography, political science, consumer management, agricultural economics, anthropology, philiosphy and environmental studies.
IJSAF also welcomes manuscripts from and about all regions of the World.
Current Issue
Articles
African swine fever and the adaptive capacity of ethnic minority smaller-scale producers of pork in the Northern Mountainous Region of Vietnam
Aaron Kingsbury, Son Ho, Ha Hoa, Huong Kieu
Page 23-39
Drivers and actions that determine the choice of young farmers in Costa Rica to stay on the family farm
Victor Rodriguez-Lizano, Mercedes Montero-Vega, Nicole Sibelet
Page 41-58
- Vol 28, No 2 (2022)
- Vol 28, No 1 (2022)
- Vol 27, No 2 (2021)
- Vol 27, No 1 (2021)
- Vol 26, No 2 (2020)
- Vol 26, No 1 (2020)
- Vol 25, No 2 (2019)
- Vol 25, No 1 (2019)
- Vol 24, No 3 (2018)
- Vol 24, No 2 (2018)
- Vol 24, No 1 (2018)
- Vol 23, No 2 (2017)
- Vol 23, No 1 (2017)
- Vol 22, No 2 (2015)
- Vol 22, No 1 (2015)
- Vol 21, No 3 (2014)
- Vol 21, No 2 (2014)
- Vol 21, No 1 (2014)
- Vol 20, No 3 (2013)
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- Vol 20, No 1 (2013)
- Vol 19, No 3 (2012)
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- Vol 18, No 3 (2011)
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- Vol 15, No 3 (2007)
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Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Allison Loconto, Katerina Psarikidou and Angga Dwiartama
Volume number: 28 (2022)
Frequency: 2 issues per year
ISSN / E-ISSN: 0798-1759 / 2524-1982