About the Journal
The International Journal of Sociology of Agriculture and Food.
The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association (ISA).
It actively seeks out high-quality manuscripts that present theoretically informed research on issues related to the social organization of food and agriculture.
Manuscripts are welcomed from scholars across the social sciences including sociology, science and technology studies, human and cultural geography, political science, consumer management, agricultural economics, anthropology, philiosphy and environmental studies.
IJSAF also welcomes manuscripts from and about all regions of the World.
Current Issue
Published: 28-06-2021
Editorial Introduction
Sustainable Food Systems <--> Sustainable Diets
Colin Sage, M.G. Quieti, Maria Fonte
Page 1-11
Articles
Livestock Industry Practices that Impact Sustainable Diets in the United States
Donald Rose, Carina Vance, Miguel Angel Lopez
Making Farm-to-Fork Front-of-the-Pack: Labelling a Sustainable European Diet
Alessandra Narciso, Maria Fonte
Page 54-70
Surplus food redistribution and healthy sustainable diets
Tara Kenny, Colin Sage
Page 71-86
Constructing a food retail environment that encourages healthy diets in cities: the contribution of local-level policy makers and civil society
Dalia Mattioni
Page 87-101
Transitions of Legume-based Agrifood Systems - Stakeholders' view from Hungary
Bálint Balázs, Eszter Kelemen, Diana Szakál
Page 119-140
Inside the Ensete Garden, Beyond the Plantation
VALENTINA PEVERI
Page 141-159
- Vol 27, No 1 (2021)
- Vol 26, No 2 (2020)
- Vol 26, No 1 (2020)
- Vol 25, No 2 (2019)
- Vol 25, No 1 (2019)
- Vol 24, No 3 (2018)
- Vol 24, No 2 (2018)
- Vol 24, No 1 (2018)
- Vol 23, No 2 (2017)
- Vol 23, No 1 (2017)
- Vol 22, No 2 (2015)
- Vol 22, No 1 (2015)
- Vol 21, No 3 (2014)
- Vol 21, No 2 (2014)
- Vol 21, No 1 (2014)
- Vol 20, No 3 (2013)
- Vol 20, No 2 (2013)
- Vol 20, No 1 (2013)
- Vol 19, No 3 (2012)
- Vol 19, No 2 (2012)
- Vol 19, No 1 (2012)
- Vol 18, No 3 (2011)
- Vol 18, No 2 (2011)
- Vol 18, No 1 (2011)
- Vol 17, No 2 (2010)
- Vol 17, No 1 (2010)
- Vol 16, No 2 (2009)
- Vol 16, No 1 (2009)
- Vol 15, No 3 (2007)
- Vol 15, No 2 (2007)
- Vol 15, No 1 (2007)
- Vol 14, No (2006)
- Vol 13, No 2 (2005)
- Vol 13, No 1 (2005)
- Vol 12, No (2004)
- Vol 11, No (2003)
- Vol 10, No 2 (2002)
- Vol 10, No 1 (2002)
- Vol 9, No (2001)
- Vol 8, No (1999)
- Vol 7, No (1998)
- Vol 6, No (1997)
- Vol 5, No (1996)
- Vol 4, No (1994)
- Vol 3, No (1993)
- Vol 2, No (1992)
- Vol 1, No (1991)
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Allison Loconto, Claire Marris and Katerina Psarikidou
Volume number: 27 (2021)
Frequency: 2 issues per year
ISSN / E-ISSN: 0798-1759 / 2524-1982