About the Journal

The International Journal of Sociology of Agriculture and Food.
The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association (ISA).
It actively seeks out high-quality manuscripts that present theoretically informed research on issues related to the social organization of food and agriculture.
Manuscripts are welcomed from scholars across the social sciences including sociology, science and technology studies, human and cultural geography, political science, consumer management, agricultural economics, anthropology, philiosphy and environmental studies.
IJSAF also welcomes manuscripts from and about all regions of the World.

Current Issue

Published: 30-04-2023

Editorial Introduction

Sustainable Consumption and Production

Allison Marie Loconto, Katerina Psarikidou, Angga Dwiartama
Abstract 308 |

Page 1-4


Alternative Food Networks from the Institutional Perspective

Ruta Śpiewak, Wojciech Goszczyński
Abstract 377 | PDF Downloads 224

Page 5-24

Why do local plant proteins not take off?

Teea Kortetmäki
Abstract 357 | PDF Downloads 170

Page 25-43

Page 45-64

Book Review

A Discussion of The Immaculate Conception of Data by Kelly Bronson

Katharine Legun, Romain Blancaneaux, Erica Zurawski, Alice Beban, Atakan Büke, Karly Ann Burch, Cynthia Xavier de Carvalho, Josefa Salete Barbosa Cavalcanti, Angga Dwiartama, Xaq Frohlich, Fabio Gatti, Julie Guthman, Kushang Mishra, Archana Patnaik, Paul Stock, Mylène Tanferri
Abstract 503 | PDF Downloads 99

Page 65-71

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Allison Loconto, Katerina Psarikidou and Angga Dwiartama

Volume number: 29 (2023)
Frequency: 2 issues per year

ISSN / E-ISSN: 0798-1759 / 2524-1982