About the Journal

The International Journal of Sociology of Agriculture and Food.
 
The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association (ISA).
 
It actively seeks out high-quality manuscripts that present theoretically informed research on issues related to the social organization of food and agriculture.
 
Manuscripts are welcomed from scholars across the social sciences including sociology, science and technology studies, human and cultural geography, political science, consumer management, agricultural economics, anthropology, philiosphy and environmental studies.
 
IJSAF also welcomes manuscripts from and about all regions of the World.

Current Issue

Published: 30-10-2022

Articles

Comparative Food Insecurities

Rachel Soper
Abstract 269 | PDF Downloads 198

Page 7-21

Drivers and actions that determine the choice of young farmers in Costa Rica to stay on the family farm

Victor Rodriguez-Lizano, Mercedes Montero-Vega, Nicole Sibelet
Abstract 86 | PDF Downloads 52

Page 41-58

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Allison Loconto, Katerina Psarikidou and Angga Dwiartama

Volume number: 28 (2022)
Frequency: 2 issues per year

ISSN / E-ISSN: 0798-1759 / 2524-1982