About the Journal
The International Journal of Sociology of Agriculture and Food.
The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association (ISA).
It actively seeks out high-quality manuscripts that present theoretically informed research on issues related to the social organization of food and agriculture.
Manuscripts are welcomed from scholars across the social sciences including sociology, science and technology studies, human and cultural geography, political science, consumer management, agricultural economics, anthropology, philiosphy and environmental studies.
IJSAF also welcomes manuscripts from and about all regions of the World.
Current Issue
This is the second issue of Volume 30, published in October 2024.
This issue includes regular papers as well as a special section on novel foods.
Published: 31-10-2024
Articles
Factors leading to differences in the internal structures of French agricultural quality groups
Abstract 240 | PDF Downloads 174
Page 5-26
Novel Foods
Novel Foods: a Technological Pathway to Food System Transformation?
Abstract 380 | PDF Downloads 124
Page 45-47
Analysis of the Narrative Grammars of Cultured Meat in UK Food and Farming Media
Abstract 253 | PDF Downloads 65
Page 117-138
Challenging high-tech solutionism in an era of polycrisis
Abstract 531 | PDF Downloads 248
Page 187-205
Book Review
Loconto, A and Constance D (eds.) 2024. Agrifood Transitions in the Anthropocene, Challenges, Contested Knowledge, and the Need for Change London: SAGE Publications Ltd.
Abstract 16 | PDF Downloads 18
Page 207-212
- Vol 30, No 2 (2024)
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