About the Journal

The International Journal of Sociology of Agriculture and Food.
 
The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association (ISA).
 
It actively seeks out high-quality manuscripts that present theoretically informed research on issues related to the social organization of food and agriculture.
 
Manuscripts are welcomed from scholars across the social sciences including sociology, science and technology studies, human and cultural geography, political science, consumer management, agricultural economics, anthropology, philiosphy and environmental studies.
 
IJSAF also welcomes manuscripts from and about all regions of the World.

Current Issue

Published: 01-04-2025

Articles

The Chef and the Supplier

Francesc Fusté Forné, Jonatan Leer
Abstract 457 | PDF Downloads 193

Page 1-14

Knowledge on agroecology disseminated by the FAO

Federico Augusto Murriel Gonzales, Joost Dessein, Jonas Adriaensens
Abstract 642 | PDF Downloads 258

Page 15-52

AFN as Bricolage

Chenjia Xu
Abstract 183 | PDF Downloads 157

Page 53-69

Page 71-84

Food System Transformation, Politicisation and Depoliticisation

Heating Up, Cooling Down

Nadine Arnold, Birthe Soppe
Abstract 65 | PDF Downloads 27

Page 127-146

Mobilising the food system concept

Damian Maye, Richard Helliwell, Carol Morris
Abstract 133 | PDF Downloads 73

Page 147-166

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Allison Loconto, Katerina Psarikidou and Angga Dwiartama

Volume number: 30 (2024)
Frequency: 2 issues per year

ISSN / E-ISSN: 0798-1759 / 2524-1982