About the Journal

The International Journal of Sociology of Agriculture and Food welcomes you!
 
The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association. It actively seeks out high-quality manuscripts that present theoretically informed research on issues related to the social organization of food and agriculture. Manuscripts are welcomed from scholars across the social sciences including sociology, science and technology, human geography, political science, consumer management and environmental studies. IJSAF welcomes interdisciplinary approaches to food and agriculture issues. IJSAF also welcomes manuscripts from and about all regions of the World.
 
IJSAF Archives


Current Issue

Published: 2021-06-28

Editorial Introduction

Sustainable Food Systems <--> Sustainable Diets

Colin Sage, M.G. Quieti, Maria Fonte
Abstract 310 | PDF Downloads 207

Page 1-11

Articles

The Sustainable Diet Question

Tim Lang
Abstract 607 | PDF Downloads 343

Page 12-34

Livestock Industry Practices that Impact Sustainable Diets in the United States

Donald Rose, Carina Vance, Miguel Angel Lopez
Abstract 172 | PDF Downloads 129

Making Farm-to-Fork Front-of-the-Pack: Labelling a Sustainable European Diet

Alessandra Narciso, Maria Fonte
Abstract 251 | PDF Downloads 190

Page 54-70

Surplus food redistribution and healthy sustainable diets

Tara Kenny, Colin Sage
Abstract 182 | PDF Downloads 149

Page 71-86

The Hybridization of Food Spaces

Kata Fodor
Abstract 245 | PDF Downloads 145

Page 102-118

Transitions of Legume-based Agrifood Systems - Stakeholders' view from Hungary

Bálint Balázs, Eszter Kelemen, Diana Szakál
Abstract 204 | PDF Downloads 116

Page 119-140

Inside the Ensete Garden, Beyond the Plantation

VALENTINA PEVERI
Abstract 103 | PDF Downloads 94

Page 141-159

Archives from 1991 - 2018 can be found on the RC40 IJSAF webpage: https://www.isa-agrifood.com/ijsaf-archives 

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 26 (2020)
Frequency: 2-3 issues per year

ISSN / E-ISSN: 0798-1759 / 2524-1982