About the Journal

The International Journal of Sociology of Agriculture and Food.
 
The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association (ISA).
 
It actively seeks out high-quality manuscripts that present theoretically informed research on issues related to the social organization of food and agriculture.
 
Manuscripts are welcomed from scholars across the social sciences including sociology, science and technology studies, human and cultural geography, political science, consumer management, agricultural economics, anthropology, philiosphy and environmental studies.
 
IJSAF also welcomes manuscripts from and about all regions of the World.

Current Issue

Published: 31-10-2025

Articles

The Flavor of Place

Alvaro Dias, Anastasiia Posheliuznaia
Abstract 1009 | PDF Downloads 1004

Page 1-27

Eating Outside of The Box

Morten Wendler
Abstract 829 | PDF Downloads 353

Page 29-42

Immutable mobiles

Giulia Volpini, Katharine Legun, Mark Vicol, Federico Andreotti
Abstract 841 | PDF Downloads 480

Page 43-62

Exploring the Contribution of Public Policies to the Scaling Up of Agroecology in Peru

Cesar Manuel Llanos Puga, Joost Dessein, Jonas Adriaensens
Abstract 665 | PDF Downloads 350

Page 63-90

Values in agrifood studies

The Artifice of Seasonality in Japan

Hart Feuer, Romain Blancaneaux
Abstract 10 | PDF Downloads 19

Page 149-166

Values of “alternative food initiatives” as expressions of “embeddedness”

Rike Stotten, Anna-Maria Brunner, Nora Katharina Faltmann, Paul Froning, Michaela Pixová, Christina Plank
Abstract 19 | PDF Downloads 14

Page 167-204

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Allison Loconto, Katerina Psarikidou and Angga Dwiartama

Volume number: 30 (2024)
Frequency: 2 issues per year

ISSN / E-ISSN: 0798-1759 / 2524-1982