About the Journal

The International Journal of Sociology of Agriculture and Food.
 
The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association (ISA).
 
It actively seeks out high-quality manuscripts that present theoretically informed research on issues related to the social organization of food and agriculture.
 
Manuscripts are welcomed from scholars across the social sciences including sociology, science and technology studies, human and cultural geography, political science, consumer management, agricultural economics, anthropology, philiosphy and environmental studies.
 
IJSAF also welcomes manuscripts from and about all regions of the World.

Current Issue

Regular Issue

Published: 30-04-2022

Editorial Introduction

Towards a Renewed Sociology of Agriculture and Food

Allison Marie Loconto, Katerina Psarikidou, Claire Marris
Abstract 269 | PDF Downloads 200

Page 1-5

Articles

Understanding low-carbon food consumption transformation through social practice theory

Karina Standal, Hege Westskog
Abstract 248 | PDF Downloads 216

Page 25-41

The Local Culturalisation of Pro-Environmental Policy

Simo Häyrynen, Domenica Farinella, Tuija Mononen
Abstract 133 | PDF Downloads 123

Page 23-39

The "Real” Organic Food in China

Xueshi Li
Abstract 138 | PDF Downloads 131

Page 43-57

Who Defines Fine Chocolate?

Tamara Wattnem, Jennifer Wiegel, Carolina Gonzalez, Byron Reyes
Abstract 146 | PDF Downloads 87

Page 73-87

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Allison Loconto, Claire Marris and Katerina Psarikidou

Volume number: 27 (2021)
Frequency: 2 issues per year

ISSN / E-ISSN: 0798-1759 / 2524-1982