About the Journal

The International Journal of Sociology of Agriculture and Food.
The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association (ISA).
It actively seeks out high-quality manuscripts that present theoretically informed research on issues related to the social organization of food and agriculture.
Manuscripts are welcomed from scholars across the social sciences including sociology, science and technology studies, human and cultural geography, political science, consumer management, agricultural economics, anthropology, philiosphy and environmental studies.
IJSAF also welcomes manuscripts from and about all regions of the World.
Current Issue
Editorial Introduction
Sustainable Consumption and Production
Allison Marie Loconto, Katerina Psarikidou, Angga Dwiartama
Page 1-4
Articles
Alternative Food Networks from the Institutional Perspective
Ruta Śpiewak, Wojciech Goszczyński
Page 5-24
Why do local plant proteins not take off?
Teea Kortetmäki
Page 25-43
The implications of the COVID-19 pandemic on South African food security
Kennedy Manduna
Page 45-64
Book Review
A Discussion of The Immaculate Conception of Data by Kelly Bronson
Katharine Legun, Romain Blancaneaux, Erica Zurawski, Alice Beban, Atakan Büke, Karly Ann Burch, Cynthia Xavier de Carvalho, Josefa Salete Barbosa Cavalcanti, Angga Dwiartama, Xaq Frohlich, Fabio Gatti, Julie Guthman, Kushang Mishra, Archana Patnaik, Paul Stock, Mylène Tanferri
Page 65-71
- Vol 29, No 1 (2023)
- Vol 28, No 2 (2022)
- Vol 28, No 1 (2022)
- Vol 27, No 2 (2021)
- Vol 27, No 1 (2021)
- Vol 26, No 2 (2020)
- Vol 26, No 1 (2020)
- Vol 25, No 2 (2019)
- Vol 25, No 1 (2019)
- Vol 24, No 3 (2018)
- Vol 24, No 2 (2018)
- Vol 24, No 1 (2018)
- Vol 23, No 2 (2017)
- Vol 23, No 1 (2017)
- Vol 22, No 2 (2015)
- Vol 22, No 1 (2015)
- Vol 21, No 3 (2014)
- Vol 21, No 2 (2014)
- Vol 21, No 1 (2014)
- Vol 20, No 3 (2013)
- Vol 20, No 2 (2013)
- Vol 20, No 1 (2013)
- Vol 19, No 3 (2012)
- Vol 19, No 2 (2012)
- Vol 19, No 1 (2012)
- Vol 18, No 3 (2011)
- Vol 18, No 2 (2011)
- Vol 18, No 1 (2011)
- Vol 17, No 2 (2010)
- Vol 17, No 1 (2010)
- Vol 16, No 2 (2009)
- Vol 16, No 1 (2009)
- Vol 15, No 3 (2007)
- Vol 15, No 2 (2007)
- Vol 15, No 1 (2007)
- Vol 14, No (2006)
- Vol 13, No 2 (2005)
- Vol 13, No 1 (2005)
- Vol 12, No (2004)
- Vol 11, No (2003)
- Vol 10, No 2 (2002)
- Vol 10, No 1 (2002)
- Vol 9, No (2001)
- Vol 8, No (1999)
- Vol 7, No (1998)
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- Vol 5, No (1996)
- Vol 4, No (1994)
- Vol 3, No (1993)
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- Vol 1, No (1991)
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Allison Loconto, Katerina Psarikidou and Angga Dwiartama
Volume number: 29 (2023)
Frequency: 2 issues per year
ISSN / E-ISSN: 0798-1759 / 2524-1982