Vol. 29 No. 1 (2023):

Published: 30-04-2023

Editorial Introduction

Sustainable Consumption and Production

Allison Marie Loconto, Katerina Psarikidou, Angga Dwiartama
Abstract 308 | | DOI https://doi.org/10.48416/ijsaf.v29i1.520

Page 1-4

Articles

Alternative Food Networks from the Institutional Perspective

Ruta Śpiewak, Wojciech Goszczyński
Abstract 377 | PDF Downloads 224 | DOI https://doi.org/10.48416/ijsaf.v29i1.482
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Page 5-24

Why do local plant proteins not take off?

Teea Kortetmäki
Abstract 357 | PDF Downloads 170 | DOI https://doi.org/10.48416/ijsaf.v29i1.487
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Page 25-43

The implications of the COVID-19 pandemic on South African food security

Kennedy Manduna
Abstract 237 | PDF Downloads 95 | DOI https://doi.org/10.48416/ijsaf.v29i1.499
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Page 45-64

Book Review

A Discussion of The Immaculate Conception of Data by Kelly Bronson

Katharine Legun, Romain Blancaneaux, Erica Zurawski, Alice Beban, Atakan Büke, Karly Ann Burch, Cynthia Xavier de Carvalho, Josefa Salete Barbosa Cavalcanti, Angga Dwiartama, Xaq Frohlich, Fabio Gatti, Julie Guthman, Kushang Mishra, Archana Patnaik, Paul Stock, Mylène Tanferri
Abstract 503 | PDF Downloads 99 | DOI https://doi.org/10.48416/ijsaf.v29i1.511
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Page 65-71