Vol. 29 No. 1 (2023):

Published: 30-04-2023

Editorial Introduction

Sustainable Consumption and Production

Allison Marie Loconto, Katerina Psarikidou, Angga Dwiartama
Abstract 556 | PDF Downloads 10 | DOI https://doi.org/10.48416/ijsaf.v29i1.520

Page 1-4

Articles

Alternative Food Networks from the Institutional Perspective

Ruta Śpiewak, Wojciech Goszczyński
Abstract 647 | PDF Downloads 475 | DOI https://doi.org/10.48416/ijsaf.v29i1.482

Page 5-24

Why do local plant proteins not take off?

Teea Kortetmäki
Abstract 761 | PDF Downloads 376 | DOI https://doi.org/10.48416/ijsaf.v29i1.487

Page 25-43

Social Learning from Co-creation

Renée van Dis, Mireille Matt, Evelyne Lhoste, Lasse Bundgaard, Allison Marie Loconto
Abstract 93 | PDF Downloads 57 | DOI https://doi.org/10.48416/ijsaf.v29i1.604

Page 73-79

Book Review

A Discussion of The Immaculate Conception of Data by Kelly Bronson

Katharine Legun, Romain Blancaneaux, Erica Zurawski, Alice Beban, Atakan Büke, Karly Ann Burch, Cynthia Xavier de Carvalho, Josefa Salete Barbosa Cavalcanti, Angga Dwiartama, Xaq Frohlich, Fabio Gatti, Julie Guthman, Kushang Mishra, Archana Patnaik, Paul Stock, Mylène Tanferri
Abstract 1038 | PDF Downloads 305 | DOI https://doi.org/10.48416/ijsaf.v29i1.511

Page 65-71