Vol. 29 No. 1 (2023):

Published: 30-04-2023

Editorial Introduction

Sustainable Consumption and Production

Allison Marie Loconto, Katerina Psarikidou, Angga Dwiartama
Abstract 514 | | DOI https://doi.org/10.48416/ijsaf.v29i1.520

Page 1-4

Articles

Alternative Food Networks from the Institutional Perspective

Ruta Śpiewak, Wojciech Goszczyński
Abstract 574 | PDF Downloads 414 | DOI https://doi.org/10.48416/ijsaf.v29i1.482

Page 5-24

Why do local plant proteins not take off?

Teea Kortetmäki
Abstract 663 | PDF Downloads 321 | DOI https://doi.org/10.48416/ijsaf.v29i1.487

Page 25-43

Book Review

A Discussion of The Immaculate Conception of Data by Kelly Bronson

Katharine Legun, Romain Blancaneaux, Erica Zurawski, Alice Beban, Atakan Büke, Karly Ann Burch, Cynthia Xavier de Carvalho, Josefa Salete Barbosa Cavalcanti, Angga Dwiartama, Xaq Frohlich, Fabio Gatti, Julie Guthman, Kushang Mishra, Archana Patnaik, Paul Stock, Mylène Tanferri
Abstract 919 | PDF Downloads 245 | DOI https://doi.org/10.48416/ijsaf.v29i1.511

Page 65-71