Vol 29 No 1 (2023):

View Vol 29 No 1 (2023):

Published: 30-04-2023

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Editorial Introduction

Sustainable Consumption and Production

Allison Marie Loconto, Katerina Psarikidou, Angga Dwiartama
Abstract 1755 | PDF Downloads 268
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Page 1-4

Articles

Alternative Food Networks from the Institutional Perspective

Ruta Śpiewak, Wojciech Goszczyński
Abstract 1954 | PDF Downloads 823
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Page 5-24

Why do local plant proteins not take off?

Teea Kortetmäki
Abstract 2402 | PDF Downloads 696
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Page 25-43

The implications of the COVID-19 pandemic on South African food security

Kennedy Manduna
Abstract 2345 | PDF Downloads 775
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Page 45-64

Social Learning from Co-creation

Renée van Dis, Mireille Matt, Evelyne Lhoste, Lasse Bundgaard, Allison Marie Loconto
Abstract 1404 | PDF Downloads 321
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Page 73-79

Book Review

A Discussion of The Immaculate Conception of Data by Kelly Bronson

Katharine Legun, Romain Blancaneaux, Erica Zurawski, Alice Beban, Atakan Büke, Karly Ann Burch, Cynthia Xavier de Carvalho, Josefa Salete Barbosa Cavalcanti, Angga Dwiartama, Xaq Frohlich, Fabio Gatti, Julie Guthman, Kushang Mishra, Archana Patnaik, Paul Stock, Mylène Tanferri
Abstract 1678 | PDF Downloads 593
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Page 65-71