Vol 29 No 1 (2023):

View Vol 29 No 1 (2023):

Published: 30-04-2023

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Editorial Introduction

Sustainable Consumption and Production

Allison Marie Loconto, Katerina Psarikidou, Angga Dwiartama
Abstract 706 | PDF Downloads 82
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Page 1-4

Articles

Alternative Food Networks from the Institutional Perspective

Ruta Śpiewak, Wojciech Goszczyński
Abstract 850 | PDF Downloads 583
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Page 5-24

Why do local plant proteins not take off?

Teea Kortetmäki
Abstract 958 | PDF Downloads 468
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Page 25-43

The implications of the COVID-19 pandemic on South African food security

Kennedy Manduna
Abstract 1033 | PDF Downloads 559
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Page 45-64

Social Learning from Co-creation

Renée van Dis, Mireille Matt, Evelyne Lhoste, Lasse Bundgaard, Allison Marie Loconto
Abstract 281 | PDF Downloads 140
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Page 73-79

Book Review

A Discussion of The Immaculate Conception of Data by Kelly Bronson

Katharine Legun, Romain Blancaneaux, Erica Zurawski, Alice Beban, Atakan Büke, Karly Ann Burch, Cynthia Xavier de Carvalho, Josefa Salete Barbosa Cavalcanti, Angga Dwiartama, Xaq Frohlich, Fabio Gatti, Julie Guthman, Kushang Mishra, Archana Patnaik, Paul Stock, Mylène Tanferri
Abstract 1219 | PDF Downloads 411
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Page 65-71