Sustainable Consumption and Production A political space for agri-food studies?

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Published Apr 30, 2023
Allison Marie Loconto

https://orcid.org/0000-0001-8949-186X

Katerina Psarikidou Angga Dwiartama

Abstract

This editorial introduction discusses the science-policy interface at a global level focused on the linking of sustainable consumption and production. It examines how political spaces can offer opportunities for epistemic communities to enter into this space in order to advance the co-production of knowledge and politics on sustaianble consumption and production. The editorial also introduces the innovative approch to book reviews that the journal has adopted.

How to Cite

Loconto, A. M., Psarikidou, K. and Dwiartama, A. (2023) “Sustainable Consumption and Production: A political space for agri-food studies?”, The International Journal of Sociology of Agriculture and Food. Paris, France, 29(1), pp. 1–4. doi: 10.48416/ijsaf.v29i1.520.
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Keywords

sustainable consumption and production, political opportunities, space, socio-technical regimes

Section
Editorial Introduction

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