Vol. 22 No. 1 (2015)
Published: 04-01-2015
Articles
Food-based Activities versus Material Possessions: Alternatives to Consumption
Abstract 171 | PDF Downloads 113 | DOI https://doi.org/10.48416/ijsaf.v22i1.134
Page 1-21
Change Management in Dairy Farming
Abstract 448 | PDF Downloads 360 | DOI https://doi.org/10.48416/ijsaf.v22i1.135
Page 23-40
Why Do Farmers Collaborate with a Food Cooperative? Reasons for Participation in a Civic Food Network in Vienna, Austria
Abstract 483 | PDF Downloads 317 | DOI https://doi.org/10.48416/ijsaf.v22i1.136
Page 41-61
In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World
Abstract 248 | PDF Downloads 114 | DOI https://doi.org/10.48416/ijsaf.v22i1.137
Page 63-65