Vol. 22 No. 1 (2015)

Published: 04-01-2015

Articles

Food-based Activities versus Material Possessions: Alternatives to Consumption

Robin R. Wikoff
Abstract 76 | PDF Downloads 63 | DOI https://doi.org/10.48416/ijsaf.v22i1.134
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Page 1-21

Change Management in Dairy Farming

Bjørn Gunnar Hansen, Anne Moxness Jervell
Abstract 190 | PDF Downloads 219 | DOI https://doi.org/10.48416/ijsaf.v22i1.135
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Page 23-40

Why Do Farmers Collaborate with a Food Cooperative? Reasons for Participation in a Civic Food Network in Vienna, Austria

Ulrike Jaklin, Susanne Kummer, Rebecka Milestad
Abstract 255 | PDF Downloads 208 | DOI https://doi.org/10.48416/ijsaf.v22i1.136
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Page 41-61

In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World

Karolina Rucinska
Abstract 163 | PDF Downloads 82 | DOI https://doi.org/10.48416/ijsaf.v22i1.137
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Page 63-65