Vol. 28 No. 1 (2022):
Regular Issue
Published: 30-04-2022
Full Issue
Editorial Introduction
Towards a Renewed Sociology of Agriculture and Food
Abstract 818 | PDF Downloads 549 | DOI https://doi.org/10.48416/ijsaf.v28i1.467
Page 1-5
Articles
Understanding low-carbon food consumption transformation through social practice theory
Abstract 1040 | PDF Downloads 610 | DOI https://doi.org/10.48416/ijsaf.v28i1.452
Page 25-41
The Local Culturalisation of Pro-Environmental Policy
Abstract 427 | PDF Downloads 456 | DOI https://doi.org/10.48416/ijsaf.v28i1.77
Page 23-39
The "Real” Organic Food in China
Abstract 647 | PDF Downloads 478 | DOI https://doi.org/10.48416/ijsaf.v28i1.71
Page 43-57
Problems in Food Security Data Collection Practices with an illustration from northern Ghana
Abstract 623 | PDF Downloads 756 | DOI https://doi.org/10.48416/ijsaf.v28i1.436
Page 59-72
Who Defines Fine Chocolate?
Abstract 1935 | PDF Downloads 879 | DOI https://doi.org/10.48416/ijsaf.v28i1.448
Page 73-87