Vol. 28 No. 1 (2022):

Regular Issue

Published: 30-04-2022

Editorial Introduction

Towards a Renewed Sociology of Agriculture and Food

Allison Marie Loconto, Katerina Psarikidou, Claire Marris
Abstract 687 | PDF Downloads 454 | DOI https://doi.org/10.48416/ijsaf.v28i1.467

Page 1-5

Articles

The Local Culturalisation of Pro-Environmental Policy

Simo Häyrynen, Domenica Farinella, Tuija Mononen
Abstract 366 | PDF Downloads 347 | DOI https://doi.org/10.48416/ijsaf.v28i1.77

Page 23-39

The "Real” Organic Food in China

Xueshi Li
Abstract 531 | PDF Downloads 376 | DOI https://doi.org/10.48416/ijsaf.v28i1.71

Page 43-57

Who Defines Fine Chocolate?

Tamara Wattnem, Jennifer Wiegel, Carolina Gonzalez, Byron Reyes
Abstract 1505 | PDF Downloads 548 | DOI https://doi.org/10.48416/ijsaf.v28i1.448

Page 73-87