Vol 28 No 1 (2022):

Volume 28(1) 2022

Regular Issue

Published: 30-04-2022

Full Issue

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Editorial Introduction

Towards a Renewed Sociology of Agriculture and Food

Allison Marie Loconto, Katerina Psarikidou, Claire Marris
Abstract 3434 | PDF Downloads 847
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Page 1-5

Articles

Understanding low-carbon food consumption transformation through social practice theory

Karina Standal, Hege Westskog
Abstract 4320 | PDF Downloads 990
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Page 25-41

The Local Culturalisation of Pro-Environmental Policy

Simo Häyrynen, Domenica Farinella, Tuija Mononen
Abstract 815 | PDF Downloads 915
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Page 23-39

The "Real” Organic Food in China

Xueshi Li
Abstract 2433 | PDF Downloads 867
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Page 43-57

Problems in Food Security Data Collection Practices with an illustration from northern Ghana

Jason Rancatore
Abstract 2263 | PDF Downloads 1181
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Page 59-72

Who Defines Fine Chocolate?

Tamara Wattnem, Jennifer Wiegel, Carolina Gonzalez, Byron Reyes
Abstract 2762 | PDF Downloads 1780
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Page 73-87