Vol 30 No 2 (2024): Special Section: Novel Foods

This is the second issue of Volume 30, published in October 2024.

This issue includes regular papers as well as a special section on novel foods.

Published: 31-10-2024

Articles

Factors leading to differences in the internal structures of French agricultural quality groups

Chris Bardenhagen, Philip Howard, Marie-Odile Nozières-Petit, Loïc Sauvée
Abstract 716 | PDF Downloads 369

Page 5-26

Underutilized or undervalued?

Dalia Mattioni, Francesca Galli, Sonia Massari
Abstract 548 | PDF Downloads 329

Page 27-43

Book Review

Novel Foods

Novel Foods: a Technological Pathway to Food System Transformation?

Maria Grazia Quieti, Colin Sage, Rita Salvatore, John Wilkinson, Maria Fonte
Abstract 767 | PDF Downloads 253

Page 45-47

The Innovation Ecosystems of Novel Foods

John Wilkinson
Abstract 1250 | PDF Downloads 454

Page 49-65

Food that Acts Like Other Food

Amy Bentley
Abstract 530 | PDF Downloads 385

Page 67-79

Inform, Invest, Incentivise

Kacey LaBonte, Adela Munson, Donald Rose
Abstract 922 | PDF Downloads 247

Page 95-114

Analysis of the Narrative Grammars of Cultured Meat in UK Food and Farming Media

Michael Goodman, Adele Wylie, Alexandra Sexton, Katherine Lewis, David Rose, Tom MacMillan, Louise Manning
Abstract 660 | PDF Downloads 253

Page 117-138

Navigating Food Transition

Rita Salvatore, Simone Busetti, Emilio Chiodo, Maria Angela Perito
Abstract 396 | PDF Downloads 289

Page 139-155

Novel Food Case Study in the EU

Marcello Laganaro, Giorgia Zamariola, Esther Garcia Ruiz, Irene Nuin Garciarena, Maria Glymenaki, Alejandra Muñoz González, Vânia Mendes, Gabriela Precup, Ruth Roldán-Torres, Anthony Smith, Ermolaos Ververis, Domagoj Vrbos, Andrea Germini
Abstract 635 | PDF Downloads 351

Page 157-185

Challenging high-tech solutionism in an era of polycrisis

Colin Sage
Abstract 980 | PDF Downloads 480

Page 187-205