Vol. 30 No. 2 (2024): Special Section: Novel Foods

IJSAF_Vol30(1)_2024

This is the second issue of Volume 30, published in October 2024.

This issue includes regular papers as well as a special section on novel foods.

Published: 31-10-2024

Articles

Factors leading to differences in the internal structures of French agricultural quality groups

Chris Bardenhagen, Philip Howard, Marie-Odile Nozières-Petit, Loïc Sauvée
Abstract 274 | PDF Downloads 194 | DOI https://doi.org/10.48416/ijsaf.v30i2.542
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Page 5-26

Underutilized or undervalued?

Dalia Mattioni, Francesca Galli, Sonia Massari
Abstract 248 | PDF Downloads 185 | DOI https://doi.org/10.48416/ijsaf.v30i2.609
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Page 27-43

Novel Foods

Novel Foods: a Technological Pathway to Food System Transformation?

Maria Grazia Quieti, Colin Sage, Rita Salvatore, John Wilkinson, Maria Fonte
Abstract 412 | PDF Downloads 139 | DOI https://doi.org/10.48416/ijsaf.v30i2.659
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Page 45-47

The Innovation Ecosystems of Novel Foods

John Wilkinson
Abstract 508 | PDF Downloads 281 | DOI https://doi.org/10.48416/ijsaf.v30i2.587
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Page 49-65

Food that Acts Like Other Food

Amy Bentley
Abstract 202 | PDF Downloads 169 | DOI https://doi.org/10.48416/ijsaf.v30i2.595
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Page 67-79

Inform, Invest, Incentivise

Kacey LaBonte, Adela Munson, Donald Rose
Abstract 272 | PDF Downloads 129 | DOI https://doi.org/10.48416/ijsaf.v30i2.601
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Page 95-114

Analysis of the Narrative Grammars of Cultured Meat in UK Food and Farming Media

Michael Goodman, Adele Wylie, Alexandra Sexton, Katherine Lewis, David Rose, Tom MacMillan, Louise Manning
Abstract 277 | PDF Downloads 78 | DOI https://doi.org/10.48416/ijsaf.v30i2.684
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Page 117-138

Novel Food Case Study in the EU

Marcello Laganaro, Giorgia Zamariola, Esther Garcia Ruiz, Irene Nuin Garciarena, Maria Glymenaki, Alejandra Muñoz González, Vânia Mendes, Gabriela Precup, Ruth Roldán-Torres, Anthony Smith, Ermolaos Ververis, Domagoj Vrbos, Andrea Germini
Abstract 288 | PDF Downloads 172 | DOI https://doi.org/10.48416/ijsaf.v30i2.594
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Page 157-185

Challenging high-tech solutionism in an era of polycrisis

Colin Sage
Abstract 574 | PDF Downloads 279 | DOI https://doi.org/10.48416/ijsaf.v30i2.625
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Page 187-205

Book Review

Loconto, A and Constance D (eds.) 2024. Agrifood Transitions in the Anthropocene, Challenges, Contested Knowledge, and the Need for Change London: SAGE Publications Ltd.

Michael Bell, William Lacy
Abstract 28 | PDF Downloads 26 | DOI https://doi.org/10.48416/ijsaf.v30i2.632
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Page 207-212