Vol 30 No 2 (2024): Special Section: Novel Foods

This is the second issue of Volume 30, published in October 2024.

This issue includes regular papers as well as a special section on novel foods.

Published: 31-10-2024

Articles

Factors leading to differences in the internal structures of French agricultural quality groups

Chris Bardenhagen, Philip Howard, Marie-Odile Nozières-Petit, Loïc Sauvée
Abstract 515 | PDF Downloads 303

Page 5-26

Underutilized or undervalued?

Dalia Mattioni, Francesca Galli, Sonia Massari
Abstract 440 | PDF Downloads 273

Page 27-43

Novel Foods

Novel Foods: a Technological Pathway to Food System Transformation?

Maria Grazia Quieti, Colin Sage, Rita Salvatore, John Wilkinson, Maria Fonte
Abstract 633 | PDF Downloads 217

Page 45-47

The Innovation Ecosystems of Novel Foods

John Wilkinson
Abstract 1009 | PDF Downloads 405

Page 49-65

Food that Acts Like Other Food

Amy Bentley
Abstract 449 | PDF Downloads 334

Page 67-79

Inform, Invest, Incentivise

Kacey LaBonte, Adela Munson, Donald Rose
Abstract 637 | PDF Downloads 199

Page 95-114

Analysis of the Narrative Grammars of Cultured Meat in UK Food and Farming Media

Michael Goodman, Adele Wylie, Alexandra Sexton, Katherine Lewis, David Rose, Tom MacMillan, Louise Manning
Abstract 515 | PDF Downloads 183

Page 117-138

Navigating Food Transition

Rita Salvatore, Simone Busetti, Emilio Chiodo, Maria Angela Perito
Abstract 250 | PDF Downloads 136

Page 139-155

Novel Food Case Study in the EU

Marcello Laganaro, Giorgia Zamariola, Esther Garcia Ruiz, Irene Nuin Garciarena, Maria Glymenaki, Alejandra Muñoz González, Vânia Mendes, Gabriela Precup, Ruth Roldán-Torres, Anthony Smith, Ermolaos Ververis, Domagoj Vrbos, Andrea Germini
Abstract 501 | PDF Downloads 292

Page 157-185

Challenging high-tech solutionism in an era of polycrisis

Colin Sage
Abstract 870 | PDF Downloads 437

Page 187-205

Book Review