Vol 30 No 2 (2024): Special Section: Novel Foods

IJSAF_Vol30(1)_2024

This is the second issue of Volume 30, published in October 2024.

This issue includes regular papers as well as a special section on novel foods.

Published: 31-10-2024

Articles

Factors leading to differences in the internal structures of French agricultural quality groups

Chris Bardenhagen, Philip Howard, Marie-Odile Nozières-Petit, Loïc Sauvée
Abstract 308 | PDF Downloads 230
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Page 5-26

Underutilized or undervalued?

Dalia Mattioni, Francesca Galli, Sonia Massari
Abstract 276 | PDF Downloads 201
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Page 27-43

Novel Foods

Novel Foods: a Technological Pathway to Food System Transformation?

Maria Grazia Quieti, Colin Sage, Rita Salvatore, John Wilkinson, Maria Fonte
Abstract 446 | PDF Downloads 157
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Page 45-47

The Innovation Ecosystems of Novel Foods

John Wilkinson
Abstract 558 | PDF Downloads 300
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Page 49-65

Food that Acts Like Other Food

Amy Bentley
Abstract 286 | PDF Downloads 205
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Page 67-79

Inform, Invest, Incentivise

Kacey LaBonte, Adela Munson, Donald Rose
Abstract 325 | PDF Downloads 145
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Page 95-114

Analysis of the Narrative Grammars of Cultured Meat in UK Food and Farming Media

Michael Goodman, Adele Wylie, Alexandra Sexton, Katherine Lewis, David Rose, Tom MacMillan, Louise Manning
Abstract 359 | PDF Downloads 102
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Page 117-138

Novel Food Case Study in the EU

Marcello Laganaro, Giorgia Zamariola, Esther Garcia Ruiz, Irene Nuin Garciarena, Maria Glymenaki, Alejandra Muñoz González, Vânia Mendes, Gabriela Precup, Ruth Roldán-Torres, Anthony Smith, Ermolaos Ververis, Domagoj Vrbos, Andrea Germini
Abstract 334 | PDF Downloads 206
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Page 157-185

Challenging high-tech solutionism in an era of polycrisis

Colin Sage
Abstract 625 | PDF Downloads 305
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Page 187-205

Book Review

Loconto, A and Constance D (eds.) 2024. Agrifood Transitions in the Anthropocene, Challenges, Contested Knowledge, and the Need for Change London: SAGE Publications Ltd.

Michael Bell, William Lacy
Abstract 44 | PDF Downloads 32
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Page 207-212