Vol 30 No 2 (2024): Special Section: Novel Foods

This is the second issue of Volume 30, published in October 2024.

This issue includes regular papers as well as a special section on novel foods.

Published: 31-10-2024

Articles

Factors leading to differences in the internal structures of French agricultural quality groups

Chris Bardenhagen, Philip Howard, Marie-Odile Nozières-Petit, Loïc Sauvée
Abstract 3467 | PDF Downloads 721

Page 5-26

Underutilized or undervalued?

Dalia Mattioni, Francesca Galli, Sonia Massari
Abstract 2318 | PDF Downloads 718

Page 27-43

Book Review

Novel Foods

Novel Foods: a Technological Pathway to Food System Transformation?

Maria Grazia Quieti, Colin Sage, Rita Salvatore, John Wilkinson, Maria Fonte
Abstract 2515 | PDF Downloads 559

Page 45-47

The Innovation Ecosystems of Novel Foods

John Wilkinson
Abstract 5229 | PDF Downloads 895

Page 49-65

Food that Acts Like Other Food

Amy Bentley
Abstract 1672 | PDF Downloads 1171

Page 67-79

Inform, Invest, Incentivise

Kacey LaBonte, Adela Munson, Donald Rose
Abstract 4098 | PDF Downloads 668

Page 95-114

Analysis of the Narrative Grammars of Cultured Meat in UK Food and Farming Media

Michael Goodman, Adele Wylie, Alexandra Sexton, Katherine Lewis, David Rose, Tom MacMillan, Louise Manning
Abstract 3014 | PDF Downloads 930

Page 117-138

Navigating Food Transition

Rita Salvatore, Simone Busetti, Emilio Chiodo, Maria Angela Perito
Abstract 3597 | PDF Downloads 1752

Page 139-155

Novel Food Case Study in the EU

Marcello Laganaro, Giorgia Zamariola, Esther Garcia Ruiz, Irene Nuin Garciarena, Maria Glymenaki, Alejandra Muñoz González, Vânia Mendes, Gabriela Precup, Ruth Roldán-Torres, Anthony Smith, Ermolaos Ververis, Domagoj Vrbos, Andrea Germini
Abstract 2467 | PDF Downloads 1197

Page 157-185

Challenging high-tech solutionism in an era of polycrisis

Colin Sage
Abstract 2378 | PDF Downloads 1031

Page 187-205