Vol. 30 No. 2 (2024): Special Section: Novel Foods
This is the second issue of Volume 30, published in October 2024.
This issue includes regular papers as well as a special section on novel foods.
Published: 31-10-2024
Articles
Factors leading to differences in the internal structures of French agricultural quality groups
Abstract 137 | PDF Downloads 93 | DOI https://doi.org/10.48416/ijsaf.v30i2.542
Page 5-26
Underutilized or undervalued?
Abstract 123 | PDF Downloads 104 | DOI https://doi.org/10.48416/ijsaf.v30i2.609
Page 27-43
Novel Foods
Novel Foods: a Technological Pathway to Food System Transformation?
Abstract 142 | PDF Downloads 73 | DOI https://doi.org/10.48416/ijsaf.v30i2.659
Page 45-47
The Innovation Ecosystems of Novel Foods
Abstract 183 | PDF Downloads 174 | DOI https://doi.org/10.48416/ijsaf.v30i2.587
Page 49-65
Food that Acts Like Other Food
Abstract 59 | PDF Downloads 89 | DOI https://doi.org/10.48416/ijsaf.v30i2.595
Page 67-79
Inform, Invest, Incentivise
Abstract 92 | PDF Downloads 66 | DOI https://doi.org/10.48416/ijsaf.v30i2.601
Page 95-114
Novel Food Case Study in the EU
Abstract 139 | PDF Downloads 85 | DOI https://doi.org/10.48416/ijsaf.v30i2.594
Page 157-185
Challenging high-tech solutionism in an era of polycrisis
Abstract 163 | PDF Downloads 135 | DOI https://doi.org/10.48416/ijsaf.v30i2.625
Page 187-205