Vol. 30 No. 2 (2024):

This is the second issue of Volume 30, published in October 2024.

This issue includes regular papers as well as a special section on novel foods.

Published: 31-10-2024

Articles

Factors leading to differences in the internal structures of French agricultural quality groups

Chris Bardenhagen, Philipe Howard, Marie-Odile Nozières-Petit, Loïc Sauvée
Abstract 10 | PDF Downloads 7 | DOI https://doi.org/10.48416/ijsaf.v30i2.542

Page 5-26

Underutilized or undervalued?

Dalia Mattioni, Francesca Galli, Sonia Massari
Abstract 52 | PDF Downloads 34 | DOI https://doi.org/10.48416/ijsaf.v30i2.609

Page 27-43

Special Section: Novel Foods

Novel Foods: a Technological Pathway to Food System Transformation?

Maria Grazia Quieti, Colin Sage, Rita Salvatore, John Wilkinson, Maria Fonte
Abstract 6 | PDF Downloads 3 | DOI https://doi.org/10.48416/ijsaf.v30i2.659

Page 45-47

Page 49-65