Vol. 30 No. 2 (2024): Special Section: Novel Foods
This is the second issue of Volume 30, published in October 2024.
This issue includes regular papers as well as a special section on novel foods.
Published: 31-10-2024
Articles
Factors leading to differences in the internal structures of French agricultural quality groups
Abstract 215 | PDF Downloads 158 | DOI https://doi.org/10.48416/ijsaf.v30i2.542
Page 5-26
Underutilized or undervalued?
Abstract 182 | PDF Downloads 144 | DOI https://doi.org/10.48416/ijsaf.v30i2.609
Page 27-43
Novel Foods
Novel Foods: a Technological Pathway to Food System Transformation?
Abstract 316 | PDF Downloads 117 | DOI https://doi.org/10.48416/ijsaf.v30i2.659
Page 45-47
The Innovation Ecosystems of Novel Foods
Abstract 362 | PDF Downloads 240 | DOI https://doi.org/10.48416/ijsaf.v30i2.587
Page 49-65
Food that Acts Like Other Food
Abstract 137 | PDF Downloads 140 | DOI https://doi.org/10.48416/ijsaf.v30i2.595
Page 67-79
Inform, Invest, Incentivise
Abstract 175 | PDF Downloads 112 | DOI https://doi.org/10.48416/ijsaf.v30i2.601
Page 95-114
Analysis of the Narrative Grammars of Cultured Meat in UK Food and Farming Media
Abstract 134 | PDF Downloads 40 | DOI https://doi.org/10.48416/ijsaf.v30i2.684
Page 117-138
Novel Food Case Study in the EU
Abstract 225 | PDF Downloads 143 | DOI https://doi.org/10.48416/ijsaf.v30i2.594
Page 157-185
Challenging high-tech solutionism in an era of polycrisis
Abstract 494 | PDF Downloads 229 | DOI https://doi.org/10.48416/ijsaf.v30i2.625
Page 187-205