Vol. 30 No. 2 (2024):
This is the second issue of Volume 30, published in October 2024.
This issue includes regular papers as well as a special section on novel foods.
Published: 31-10-2024
Articles
Factors leading to differences in the internal structures of French agricultural quality groups
Abstract 10 | PDF Downloads 7 | DOI https://doi.org/10.48416/ijsaf.v30i2.542
Page 5-26
Underutilized or undervalued?
Abstract 52 | PDF Downloads 34 | DOI https://doi.org/10.48416/ijsaf.v30i2.609
Page 27-43
Special Section: Novel Foods
Novel Foods: a Technological Pathway to Food System Transformation?
Abstract 6 | PDF Downloads 3 | DOI https://doi.org/10.48416/ijsaf.v30i2.659
Page 45-47
The Innovation Ecosystems of Novel Foods
Abstract 8 | PDF Downloads 3 | DOI https://doi.org/10.48416/ijsaf.v30i2.587
Page 49-65