Loconto, A and Constance D (eds.) 2024. Agrifood Transitions in the Anthropocene, Challenges, Contested Knowledge, and the Need for Change London: SAGE Publications Ltd.
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https://orcid.org/0000-0003-0946-1543
Abstract
In July 2024, an author meets critics session was organized at the Rural Sociological Society’s Annual meeting that was held at the University of Wisconsin, Madison. In this session, the co-editors (Allison Loconto and Doug Constance) of the book Agrifood Transitions in the Anthropocene: Challenges, Contested Knowledge, and the Need for Change met co-authors Elizabeth Ransom and Claire Lamine to discuss the contents of the book. They also met two critics - one in person and one at a distance - in order to debate the pertinance, the interest and the contribution of the book to the epistemic community gathered in Madison. This article publishes these two critiques back-to-back as a means to stimulate further debate and discussion in the sociology of agriculture and food community.
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Berlin, Isaiah. [1958] 1969. “Two Concepts of Liberty.” Pp. 166–218 in Four Essays on Liberty, edited by Henry Hardy. London and New York: Oxford University Press.
Hoffelmeyer, Michaela. 2023. Scalar Irresponsibility: Workplace Safety, Managerial Control, And Worker Coping in Small and Medium-Scale Meat Processing. PhD Dissertation, Penn State University.
Loconto, Allison et al. 2020. Enabling Sustainable Food Systems: Innovators’ Handbook. Rome: FAO and INRAE.
Rawls, John. 1971. A Theory of Justice. Cambridge, MA: Belknap Press of Harvard University Press.
Scott, James C. 2017. Against the Grain: A Deep History of the Earliest States. New Haven, CT: Yale University Press.
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