Vol. 24 No. 2 (2018)

Published: 16-06-2018

Articles

Agricultural Knowledge Networks in Northern Ghana

Imogen Bellwood-Howard, Abdul-Fatahi Alidu
Abstract 232 | PDF Downloads 330 | DOI https://doi.org/10.48416/ijsaf.v24i2.102
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Page 155-173

Milpa: One Sister Got Climate-sick. The Impact of Climate Change on Traditional Maya Farming Systems

Roland Ebel, María de Jesús Méndez Aguilar, Heather R. Putnam
Abstract 1016 | PDF Downloads 801 | DOI https://doi.org/10.48416/ijsaf.v24i2.103
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Page 175-199

Foraged, Trapped and Hunted Foods in Valappur Nadu of Kolli Hills, Tamil Nadu

N.N. Kalaiselvan, V. Arivudai Nambi, P.I. Maria Philip
Abstract 232 | PDF Downloads 412 | DOI https://doi.org/10.48416/ijsaf.v24i2.104
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Page 201-214

College Student Literacy of Food Animal Slaughter in the United States

Corey L. Wrenn
Abstract 286 | PDF Downloads 265 | DOI https://doi.org/10.48416/ijsaf.v24i2.105
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Page 215-228

Challenges and Opportunities for Market Integration to Improve Food Security among Smallholder Farming Households in Western Kenya

Mary Ng’endo, Shonil Bhagwat, Gudrun B. Keding
Abstract 387 | PDF Downloads 393 | DOI https://doi.org/10.48416/ijsaf.v24i2.106
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Page 229–252

Mimetic Quality: Consumer Quality Conventions and Strategic Mimicry in Food Distribution

Filippo Barbera, Joselle Dagnes, Roberto Di Monaco
Abstract 247 | PDF Downloads 238 | DOI https://doi.org/10.48416/ijsaf.v24i2.107
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Page 253–273

The Social Construction of Quality in Agri-food Localized Systems (SYAL): The Case of the Montpeyroux Wine Arrangement, France

Gilberto Mascarenhas, Jean-Marc Touzard
Abstract 190 | PDF Downloads 248 | DOI https://doi.org/10.48416/ijsaf.v24i2.108
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Page 275–302

The Sugarcane Complex in Brazil: The Role of Innovation in a Dynamic Sector on Its Path Towards Sustainability

Gustavo Adolfo Corrêa Rengifo
Abstract 223 | PDF Downloads 212 | DOI https://doi.org/10.48416/ijsaf.v24i2.109
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Page 303-305