Vol. 24 No. 2 (2018)
Published: 2018-06-16
Articles
Agricultural Knowledge Networks in Northern Ghana
Abstract 37 | PDF Downloads 28 | DOI https://doi.org/10.48416/ijsaf.v24i2.102
Page 155-173
Milpa: One Sister Got Climate-sick. The Impact of Climate Change on Traditional Maya Farming Systems
Abstract 103 | PDF Downloads 61 | DOI https://doi.org/10.48416/ijsaf.v24i2.103
Page 175-199
Foraged, Trapped and Hunted Foods in Valappur Nadu of Kolli Hills, Tamil Nadu
Abstract 26 | PDF Downloads 34 | DOI https://doi.org/10.48416/ijsaf.v24i2.104
Page 201-214
College Student Literacy of Food Animal Slaughter in the United States
Abstract 32 | PDF Downloads 37 | DOI https://doi.org/10.48416/ijsaf.v24i2.105
Page 215-228
Challenges and Opportunities for Market Integration to Improve Food Security among Smallholder Farming Households in Western Kenya
Abstract 49 | PDF Downloads 40 | DOI https://doi.org/10.48416/ijsaf.v24i2.106
Page 229–252
Mimetic Quality: Consumer Quality Conventions and Strategic Mimicry in Food Distribution
Abstract 30 | PDF Downloads 32 | DOI https://doi.org/10.48416/ijsaf.v24i2.107
Page 253–273
The Social Construction of Quality in Agri-food Localized Systems (SYAL): The Case of the Montpeyroux Wine Arrangement, France
Abstract 27 | PDF Downloads 23 | DOI https://doi.org/10.48416/ijsaf.v24i2.108
Page 275–302
The Sugarcane Complex in Brazil: The Role of Innovation in a Dynamic Sector on Its Path Towards Sustainability
Abstract 33 | PDF Downloads 25 | DOI https://doi.org/10.48416/ijsaf.v24i2.109
Page 303-305