Vol. 24 No. 2 (2018)
Published: 16-06-2018
Articles
Agricultural Knowledge Networks in Northern Ghana
Abstract 113 | PDF Downloads 110 | DOI https://doi.org/10.48416/ijsaf.v24i2.102
Page 155-173
Milpa: One Sister Got Climate-sick. The Impact of Climate Change on Traditional Maya Farming Systems
Abstract 290 | PDF Downloads 257 | DOI https://doi.org/10.48416/ijsaf.v24i2.103
Page 175-199
Foraged, Trapped and Hunted Foods in Valappur Nadu of Kolli Hills, Tamil Nadu
Abstract 105 | PDF Downloads 134 | DOI https://doi.org/10.48416/ijsaf.v24i2.104
Page 201-214
College Student Literacy of Food Animal Slaughter in the United States
Abstract 115 | PDF Downloads 122 | DOI https://doi.org/10.48416/ijsaf.v24i2.105
Page 215-228
Challenges and Opportunities for Market Integration to Improve Food Security among Smallholder Farming Households in Western Kenya
Abstract 145 | PDF Downloads 155 | DOI https://doi.org/10.48416/ijsaf.v24i2.106
Page 229–252
Mimetic Quality: Consumer Quality Conventions and Strategic Mimicry in Food Distribution
Abstract 131 | PDF Downloads 120 | DOI https://doi.org/10.48416/ijsaf.v24i2.107
Page 253–273
The Social Construction of Quality in Agri-food Localized Systems (SYAL): The Case of the Montpeyroux Wine Arrangement, France
Abstract 83 | PDF Downloads 107 | DOI https://doi.org/10.48416/ijsaf.v24i2.108
Page 275–302
The Sugarcane Complex in Brazil: The Role of Innovation in a Dynamic Sector on Its Path Towards Sustainability
Abstract 90 | PDF Downloads 104 | DOI https://doi.org/10.48416/ijsaf.v24i2.109
Page 303-305