Vol. 24 No. 2 (2018)
Articles
Agricultural Knowledge Networks in Northern Ghana
Abstract 284 | PDF Downloads 401 | DOI https://doi.org/10.48416/ijsaf.v24i2.102
Page 155-173
Milpa: One Sister Got Climate-sick. The Impact of Climate Change on Traditional Maya Farming Systems
Abstract 1322 | PDF Downloads 945 | DOI https://doi.org/10.48416/ijsaf.v24i2.103
Page 175-199
Foraged, Trapped and Hunted Foods in Valappur Nadu of Kolli Hills, Tamil Nadu
Abstract 262 | PDF Downloads 468 | DOI https://doi.org/10.48416/ijsaf.v24i2.104
Page 201-214
College Student Literacy of Food Animal Slaughter in the United States
Abstract 326 | PDF Downloads 315 | DOI https://doi.org/10.48416/ijsaf.v24i2.105
Page 215-228
Challenges and Opportunities for Market Integration to Improve Food Security among Smallholder Farming Households in Western Kenya
Abstract 436 | PDF Downloads 462 | DOI https://doi.org/10.48416/ijsaf.v24i2.106
Page 229–252
Mimetic Quality: Consumer Quality Conventions and Strategic Mimicry in Food Distribution
Abstract 285 | PDF Downloads 336 | DOI https://doi.org/10.48416/ijsaf.v24i2.107
Page 253–273
The Social Construction of Quality in Agri-food Localized Systems (SYAL): The Case of the Montpeyroux Wine Arrangement, France
Abstract 223 | PDF Downloads 290 | DOI https://doi.org/10.48416/ijsaf.v24i2.108
Page 275–302
The Sugarcane Complex in Brazil: The Role of Innovation in a Dynamic Sector on Its Path Towards Sustainability
Abstract 264 | PDF Downloads 253 | DOI https://doi.org/10.48416/ijsaf.v24i2.109
Page 303-305