Advancing early-career agri-food researchers publishing opportunities in Sub Saharan Africa
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https://orcid.org/0000-0001-8949-186X
Abstract
Social science researchers from Sub-Saharan Africa are underrepresented in internationally published and peer-reviewed journals. Their low representation is often attributed to factors such as limited funding, unfamiliarity with scholarly styles and language, and the lack of a support network that provides mentoring. Recognizing the knowledge gaps resulting from lack of training and exposure, the Research Committee on Sociology of Agriculture and Food (RC40) of the International Sociological Association (ISA) supported the development of a two-and-a-half-day virtual workshop and conference participation to address these concerns. Based on our experience, it is evident that virtual workshops provide an inexpensive and rapid avenue for capacity building. However, proficiency in producing high-quality publications requires continuous training and strong support from a mentoring network. Common difficulties observed include the lack of a conceptual framework to position field survey (or qualitative) results within current scientific debates. Weak engagement with theoretical concepts constantly debated in the social sciences also suggest that enduring competencies cannot be achieved through a short online workshop alone.
How to Cite
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Africa, Sociology, agri-food systems
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