Vol 27 No 1 (2021): Special Issue : Sustainable Diets
Published: 28-06-2021
Editorial Introduction
Articles
Livestock Industry Practices that Impact Sustainable Diets in the United States
Abstract 1579 | PDF Downloads 1108Making Farm-to-Fork Front-of-the-Pack: Labelling a Sustainable European Diet
Abstract 2820 | PDF Downloads 1861
Page 54-70
Surplus food redistribution and healthy sustainable diets
Abstract 1727 | PDF Downloads 1923
Page 71-86
Constructing a food retail environment that encourages healthy diets in cities: the contribution of local-level policy makers and civil society
Abstract 1626 | PDF Downloads 987
Page 87-101
Transitions of Legume-based Agrifood Systems - Stakeholders' view from Hungary
Abstract 1784 | PDF Downloads 1416
Page 119-140