Vol. 27 No. 1 (2021): Special Issue
Published: 2021-06-28
Editorial Introduction
Sustainable Food Systems <--> Sustainable Diets
Abstract 108 | PDF Downloads 76 | DOI https://doi.org/10.48416/ijsaf.v27i1.449
Page 1-11
Articles
The Sustainable Diet Question
Abstract 392 | PDF Downloads 191 | DOI https://doi.org/10.48416/ijsaf.v27i1.88
Page 12-34
Livestock Industry Practices that Impact Sustainable Diets in the United States
Abstract 72 | PDF Downloads 62 | DOI https://doi.org/10.48416/ijsaf.v27i1.87Making Farm-to-Fork Front-of-the-Pack: Labelling a Sustainable European Diet
Abstract 134 | PDF Downloads 107 | DOI https://doi.org/10.48416/ijsaf.v27i1.450
Page 54-70
Surplus food redistribution and healthy sustainable diets
Abstract 89 | PDF Downloads 82 | DOI https://doi.org/10.48416/ijsaf.v27i1.82
Page 71-86
Constructing a food retail environment that encourages healthy diets in cities: the contribution of local-level policy makers and civil society
Abstract 379 | PDF Downloads 127 | DOI https://doi.org/10.48416/ijsaf.v27i1.81
Page 87-101
The Hybridization of Food Spaces
Abstract 141 | PDF Downloads 80 | DOI https://doi.org/10.48416/ijsaf.v27i1.83
Page 102-118
Transitions of Legume-based Agrifood Systems - Stakeholders' view from Hungary
Abstract 76 | PDF Downloads 49 | DOI https://doi.org/10.48416/ijsaf.v27i1.89
Page 119-140
Inside the Ensete Garden, Beyond the Plantation
Abstract 46 | PDF Downloads 52 | DOI https://doi.org/10.48416/ijsaf.v27i1.85
Page 141-159