Vol. 27 No. 1 (2021): Special Issue : Sustainable Diets
Published: 28-06-2021
Editorial Introduction
Sustainable Food Systems <--> Sustainable Diets
Abstract 811 | PDF Downloads 552 | DOI https://doi.org/10.48416/ijsaf.v27i1.449
Page 1-11
Articles
The Sustainable Diet Question
Abstract 1140 | PDF Downloads 734 | DOI https://doi.org/10.48416/ijsaf.v27i1.88
Page 12-34
Livestock Industry Practices that Impact Sustainable Diets in the United States
Abstract 560 | PDF Downloads 424 | DOI https://doi.org/10.48416/ijsaf.v27i1.87Making Farm-to-Fork Front-of-the-Pack: Labelling a Sustainable European Diet
Abstract 963 | PDF Downloads 666 | DOI https://doi.org/10.48416/ijsaf.v27i1.450
Page 54-70
Surplus food redistribution and healthy sustainable diets
Abstract 455 | PDF Downloads 400 | DOI https://doi.org/10.48416/ijsaf.v27i1.82
Page 71-86
Constructing a food retail environment that encourages healthy diets in cities: the contribution of local-level policy makers and civil society
Abstract 758 | PDF Downloads 430 | DOI https://doi.org/10.48416/ijsaf.v27i1.81
Page 87-101
The Hybridization of Food Spaces
Abstract 589 | PDF Downloads 432 | DOI https://doi.org/10.48416/ijsaf.v27i1.83
Page 102-118
Transitions of Legume-based Agrifood Systems - Stakeholders' view from Hungary
Abstract 545 | PDF Downloads 398 | DOI https://doi.org/10.48416/ijsaf.v27i1.89
Page 119-140
Inside the Ensete Garden, Beyond the Plantation
Abstract 315 | PDF Downloads 297 | DOI https://doi.org/10.48416/ijsaf.v27i1.85
Page 141-159