Vol. 27 No. 1 (2021): Special Issue : Sustainable Diets

Published: 28-06-2021

Editorial Introduction

Sustainable Food Systems <--> Sustainable Diets

Colin Sage, M.G. Quieti, Maria Fonte
Abstract 1353 | PDF Downloads 806 | DOI https://doi.org/10.48416/ijsaf.v27i1.449

Page 1-11

Articles

The Sustainable Diet Question

Tim Lang
Abstract 1689 | PDF Downloads 1087 | DOI https://doi.org/10.48416/ijsaf.v27i1.88

Page 12-34

Livestock Industry Practices that Impact Sustainable Diets in the United States

Donald Rose, Carina Vance, Miguel Angel Lopez
Abstract 946 | PDF Downloads 654 | DOI https://doi.org/10.48416/ijsaf.v27i1.87

Page 54-70

Page 71-86

The Hybridization of Food Spaces

Kata Fodor
Abstract 903 | PDF Downloads 702 | DOI https://doi.org/10.48416/ijsaf.v27i1.83

Page 102-118

Transitions of Legume-based Agrifood Systems - Stakeholders' view from Hungary

Bálint Balázs, Eszter Kelemen, Diana Szakál
Abstract 1009 | PDF Downloads 672 | DOI https://doi.org/10.48416/ijsaf.v27i1.89

Page 119-140

Page 141-159