Vol. 27 No. 1 (2021): Special Issue : Sustainable Diets
Editorial Introduction
Sustainable Food Systems <--> Sustainable Diets
Abstract 1389 | PDF Downloads 829 | DOI https://doi.org/10.48416/ijsaf.v27i1.449
Page 1-11
Articles
The Sustainable Diet Question
Abstract 1723 | PDF Downloads 1113 | DOI https://doi.org/10.48416/ijsaf.v27i1.88
Page 12-34
Livestock Industry Practices that Impact Sustainable Diets in the United States
Abstract 972 | PDF Downloads 669 | DOI https://doi.org/10.48416/ijsaf.v27i1.87Making Farm-to-Fork Front-of-the-Pack: Labelling a Sustainable European Diet
Abstract 1862 | PDF Downloads 1154 | DOI https://doi.org/10.48416/ijsaf.v27i1.450
Page 54-70
Surplus food redistribution and healthy sustainable diets
Abstract 799 | PDF Downloads 800 | DOI https://doi.org/10.48416/ijsaf.v27i1.82
Page 71-86
Constructing a food retail environment that encourages healthy diets in cities: the contribution of local-level policy makers and civil society
Abstract 997 | PDF Downloads 590 | DOI https://doi.org/10.48416/ijsaf.v27i1.81
Page 87-101
The Hybridization of Food Spaces
Abstract 915 | PDF Downloads 722 | DOI https://doi.org/10.48416/ijsaf.v27i1.83
Page 102-118
Transitions of Legume-based Agrifood Systems - Stakeholders' view from Hungary
Abstract 1028 | PDF Downloads 686 | DOI https://doi.org/10.48416/ijsaf.v27i1.89
Page 119-140
Inside the Ensete Garden, Beyond the Plantation
Abstract 544 | PDF Downloads 511 | DOI https://doi.org/10.48416/ijsaf.v27i1.85
Page 141-159