Vol. 27 No. 1 (2021): Special Issue
Published: 2021-06-28
Editorial Introduction
Sustainable Food Systems <--> Sustainable Diets
Abstract 532 | PDF Downloads 352 | DOI https://doi.org/10.48416/ijsaf.v27i1.449
Page 1-11
Articles
The Sustainable Diet Question
Abstract 788 | PDF Downloads 473 | DOI https://doi.org/10.48416/ijsaf.v27i1.88
Page 12-34
Livestock Industry Practices that Impact Sustainable Diets in the United States
Abstract 309 | PDF Downloads 203 | DOI https://doi.org/10.48416/ijsaf.v27i1.87Making Farm-to-Fork Front-of-the-Pack: Labelling a Sustainable European Diet
Abstract 486 | PDF Downloads 322 | DOI https://doi.org/10.48416/ijsaf.v27i1.450
Page 54-70
Surplus food redistribution and healthy sustainable diets
Abstract 272 | PDF Downloads 223 | DOI https://doi.org/10.48416/ijsaf.v27i1.82
Page 71-86
Constructing a food retail environment that encourages healthy diets in cities: the contribution of local-level policy makers and civil society
Abstract 597 | PDF Downloads 268 | DOI https://doi.org/10.48416/ijsaf.v27i1.81
Page 87-101
The Hybridization of Food Spaces
Abstract 354 | PDF Downloads 220 | DOI https://doi.org/10.48416/ijsaf.v27i1.83
Page 102-118
Transitions of Legume-based Agrifood Systems - Stakeholders' view from Hungary
Abstract 341 | PDF Downloads 189 | DOI https://doi.org/10.48416/ijsaf.v27i1.89
Page 119-140
Inside the Ensete Garden, Beyond the Plantation
Abstract 179 | PDF Downloads 153 | DOI https://doi.org/10.48416/ijsaf.v27i1.85
Page 141-159