Vol 27 No 1 (2021): Special Issue : Sustainable Diets

Published: 28-06-2021

Editorial Introduction

Sustainable Food Systems Sustainable Diets

Colin Sage, M.G. Quieti, Maria Fonte
Abstract 1789 | PDF Downloads 1059

Page 1-11

Articles

The Sustainable Diet Question

Tim Lang
Abstract 2169 | PDF Downloads 1394

Page 12-34

Livestock Industry Practices that Impact Sustainable Diets in the United States

Donald Rose, Carina Vance, Miguel Angel Lopez
Abstract 1237 | PDF Downloads 842

Making Farm-to-Fork Front-of-the-Pack: Labelling a Sustainable European Diet

Alessandra Narciso, Maria Fonte
Abstract 2310 | PDF Downloads 1474

Page 54-70

Surplus food redistribution and healthy sustainable diets

Tara Kenny, Colin Sage
Abstract 1233 | PDF Downloads 1323

Page 71-86

The Hybridization of Food Spaces

Kata Fodor
Abstract 1174 | PDF Downloads 944

Page 102-118

Transitions of Legume-based Agrifood Systems - Stakeholders' view from Hungary

Bálint Balázs, Eszter Kelemen, Diana Szakál
Abstract 1310 | PDF Downloads 945

Page 119-140

Inside the Ensete Garden, Beyond the Plantation

VALENTINA PEVERI
Abstract 686 | PDF Downloads 689

Page 141-159