Vol 27 No 1 (2021): Special Issue : Sustainable Diets
Published: 28-06-2021
Editorial Introduction
Articles
Livestock Industry Practices that Impact Sustainable Diets in the United States
Abstract 1657 | PDF Downloads 1164Making Farm-to-Fork Front-of-the-Pack: Labelling a Sustainable European Diet
Abstract 2940 | PDF Downloads 1928
Page 54-70
Surplus food redistribution and healthy sustainable diets
Abstract 1848 | PDF Downloads 2013
Page 71-86
Constructing a food retail environment that encourages healthy diets in cities: the contribution of local-level policy makers and civil society
Abstract 1727 | PDF Downloads 1052
Page 87-101
Transitions of Legume-based Agrifood Systems - Stakeholders' view from Hungary
Abstract 1874 | PDF Downloads 1545
Page 119-140