Vol 27 No 1 (2021): Special Issue : Sustainable Diets
Published: 28-06-2021
Editorial Introduction
Articles
Livestock Industry Practices that Impact Sustainable Diets in the United States
Abstract 1212 | PDF Downloads 829Making Farm-to-Fork Front-of-the-Pack: Labelling a Sustainable European Diet
Abstract 2263 | PDF Downloads 1440
Page 54-70
Surplus food redistribution and healthy sustainable diets
Abstract 1169 | PDF Downloads 1235
Page 71-86
Constructing a food retail environment that encourages healthy diets in cities: the contribution of local-level policy makers and civil society
Abstract 1228 | PDF Downloads 728
Page 87-101
Transitions of Legume-based Agrifood Systems - Stakeholders' view from Hungary
Abstract 1253 | PDF Downloads 882
Page 119-140