The challenges and contexts of the Lokaleng School Feeding Scheme in the North West Province, South Africa

##plugins.themes.bootstrap3.article.main##

##plugins.themes.bootstrap3.article.sidebar##

Published Dec 23, 2024
Bongi Bianca Mkhombo Sheila Ngoh Manka Kiran Odhav

https://orcid.org/0000-0002-4665-4769

Abstract

School Feeding Scheme Programmes (SFSP’s) are globally present, especially in countries where child poverty and malnutrition reflect a crisis. This paper evaluates the Lokaleng Primary School feeding scheme programme in Mmabatho, North West Province, South Africa. It serves one of the poorest villages in the area, with a mean of six dependents per family, most of whom are unemployed and uneducated. This has resulted in food insecurity in the village. After outlining the schemes’ challenges and benefits, the paper contextualises the schemes challenges by suggesting a more holistic and comprehensive approach focussed on the surrounding and extra-school conditions. A qualitative approach with in-depth one-on-one interviews was used. Study participants included schoolteachers, food suppliers (handlers), and parents of pupils. Data was analysed and presented using themes obtained from participants’ responses. Most respondents found that the feeding scheme does benefit pupils educationally, with increased school enrolments and attendance, and improved academic performance as Maijo (2018) concurs. Other studies however show mixed results when it comes to pupils’ physiological conditions, enrolment, or decreased dropout rates, and yet others show no correlation to such aspects. Difficult challenges remain in breaking the burden of poverty that families are exposed to, for which this paper gives some suggestions. One challenge identified in this study was the late delivery of food, resulting in irregular food supply to the school. The study makes baseline suggestions for the relevant government department, and for civics, to contribute to ensuring a more effective and sustainable school feeding programme. 

How to Cite

Mkhombo, B. B., Manka, S. N. and Odhav, K. (2024) “The challenges and contexts of the Lokaleng School Feeding Scheme in the North West Province, South Africa”, The International Journal of Sociology of Agriculture and Food. Paris, France, 30(1), pp. 149–168. doi: 10.48416/ijsaf.v30i1.517.
Abstract 28 | PDF Downloads 23

##plugins.themes.bootstrap3.article.details##

Keywords

School feeding program, nutrition, poverty, education, South Africa

References
Adelman S, Gilligan D and Lehrer K (2008) The education and nutrition impacts of alternative food for education programs in northern Uganda. In: Conference Social Protection for the Poorest in Africa: Learning from Experience. Entebbe, Uganda, 8-10 September 2010.
African Union (2006) African Youth Charter. Available at: https://au.int/sites/default/files/treaties/7789-treaty-0033_-_african_youth_charter_e.pdf. (accessed 20 July 2024).
Agu CI, Ossai EN, Ogah OE, Agu IC, Akamike I, Ugwu GO, Edwin N, Ewenyi BL and Azuogu BN. (2023) An appraisal of the implementation of the national school feeding programme and its effect on enrolment and attendance in public primary schools in Southeast, Nigeria: perception of heads of schools. BMC Nutrition 9(37): 1-10.
Ahmed AU (2004) Assessing the performance of conditional cash transfer programs for girls and boys in primary and secondary schools in Bangladesh. Report, International Food Policy Research Institute, Washington D.C, April.
Altman M (2009) Household food security status in South Africa. Agrekon 48(4): 345-361.
Ambali A, Dugbazah J, Glover B, Mbuli B, Kungade C and Shikwambane N (2023) Leaving no child behind: Improving school feeding programmes to enhance primary school education enrolment in Africa. In: New Partnership for Africa’s Development Blog. Available at: https://www.nepad.org/blog/leaving-no-child-behind-improving-school-feeding-programmes-enhance-primary-school-education (accessed 11 May 2024).
Anderson SA (1990) Core indicators of nutritional state for difficult-to-sample populations. The Journal of Nutrition 120(11): 1557–1599.
African Union Development Agency, AUDA-NEPAD. Leaving No Child Behind: Improving School Feeding Programmes To Enhance Primary School Education Enrolment In Africa, Blog, April 11 2023. Available at: https://www.nepad.org/blog/leaving-no-child-behind-improving-school-feeding-programmes-enhance-primary-school-education (accessed 20 December 2024).
Babbie E (2011) The Basics of Social Research. Belmont: Wadsworth
Baxter P and Jack S (2008) Qualitative case study methodology: study design and implementation for novice researchers. The Qualitative Report 13(4): 544–559.
Bryant M, Burton W, O’Kane N, Woodside JV, Ahern S, Garnett P, Spence S, Sharif A, Rutter H, Baker T and Evans CEL (2023) Understanding school food systems to support the development and implementation of food-based policies and interventions. International Journal of Behavioural Nutrition and Physical Activity 20(1): 29-41.
Bundy DAP, Burbano C, Grosh M, Gelli A, Jukes M and Drake L (2009) Rethinking school feeding: social safety nets, child development, and the education sector. Washington, DC: World Bank.
Burchi F and De Muro P (2012) A Human Development and Capability Approach to Food Security: Conceptual Framework and Informational Basis. Working Paper for the United Nations Development Programme. Working Paper no. 009, 1 February.
Chabaya O, Chakanyuka S and Ndamba GT (2011) Research methods. A module DEP 206 for diploma in education (primary). Master’s dissertation, Zimbabwe Open University, Zimbabwe.
Chakraborty T and Jayaraman R (2016) School feeding and learning achievement: evidence from India's midday meal program. Discussion paper for IZA. Discussion paper no. 10086, 13 July. Bonn: Institute for the Study of Labour.
Chhetri R, Ghimire S, Aryal P, Dura P, Lamichhane P and Chhetri G (2024) Transformative effects of mid-day school meal program in Nuwakot district through homegrown model: a case study of Nepal. World Journal of Advanced Research and Reviews 21(02): 808–822.
Clark JM (2006) Article title. In: Blog title. Available at: www.blogit.com/johnmatthewclark (accessed 20 August 2011).
Creswell JW (2013) Qualitative inquiry and research design: choosing among five approaches (3rd ed.). Thousand Oaks: Sage Publications.
Constitution of the Republic of South Africa (1996). Act 108 of 1996. Pretoria: Government Printer.
David M and Sutton DC (2011) Social Research: An Introduction (2nd Ed) London: Sage publisher.
Del Rosso JM and Marek T (1996) Class action: improving school performance in the developing world through better health and nutrition. Washington, DC, World Bank.
Dheressa DK (2011) Education in focus: impacts of school feeding program on school participation: a case study in Dara Woreda of Sidama Zone, Southern Ethiopia. Master’s Thesis, Norwegian University of Life Sciences, Norway.
Department of Basic Education (2011a) National School Nutrition Programme Annual Report, Department of Basic Education, South Africa, May.
Department of Basic Education (2011b) Equipment and Utensils Guidelines for the National School Nutrition Programme. Report, Department of Basic Education, South Africa, September.
Department of Basic Education (2011c) Strategic Plan 2011-2014. Report, Department of Basic Education, South Africa, March.
Department of Education and Culture, Province of KwaZulu-Natal (2011) Understanding School Governance Manual 1: Introduction to School Governance.
Department of basic education (2021) National School Nutrition Programme. Available at: https://www.education.gov.za/Programmes/NationalSchoolNutritionProgramme.aspx (accessed 19 March 2023).
Devereux S (2001) Sen’s entitlement approach: critiques and counter-critiques. Institute of Development Studies Bulletin 29(3): 67–76.
Devereux S, Hochfeld T, Karriem A, Mensah C, Morahanye M, Msimango T, Mukubonda A, Naicker S, Nkomo G, Sanders G and Sanousi M (2018) School Feeding in South Africa: What we know, what we don’t know, what we need to know, what we need to do. Working paper for Food Security SA. Working Paper Series no. 004, 11 June. South Africa: DST-NRF Centre of Excellence in Food Security
Drake LJ, Lazrak N, Fernandes M, Chu K, Singh S, Ryckembusch D, Nourozi S, Bundy DAP and Burbano C (2020) Establishing global school feeding program targets: how many poor children globally should be prioritized, and what would be the cost of implementation? Frontiers in Public Health 8(530176): 1–10.
Droomer L, Cooper-Bell T, Linderboom S, Scholtz K and Besada D (2023) Implementation Strategies for Nutrition Support to Children in Early Learning Programmes. Report, Real Reform for ECD Right to Nutrition, South Africa, November.
Edkins J (1996) Legality with a Vengeance: Famines and Humanitarian Relief in "Complex Emergencies." Millennium 25(3): 547-575.
Engelbrecht P, Nel M, Nel N and Tlale D (2015) Enacting understanding of inclusion in complex contexts: classroom practices of South African teachers. South African Journal of Education 35(3): 1-10.
Food and Agriculture Organization (2005) Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security. Report, 127th Session of the FAO Council, Italy, November.
Food and Agriculture Organization (2008) An introduction to the Basic Concepts of Food Security. Available at: https://www.fao.org/agrifood-economics/publications/detail/en/c/122386/ (accessed 26 August, 2024)
Food and Agricultural Organization of the United Nations (2022) Partnership to support AU’s strategies on social protection, school feeding and rural youth employment. Available at: https://openknowledge.fao.org/items/6c504a1b-af2b-4751-a94c-3cd0d6970b10 (accessed 26 August 2024).
Ghana Statistical Service (2008). Population and Housing Census 2000. Available at: https://www2.statsghana.gov.gh/nada/index.php/catalog/3/data_dictionary (accessed 26 August, 2024)
Gran G (1986) Ending hunger: An Idea Whose Time has come. New York: Praeger Publications.
Grantham-McGregor S (2005) Can the Provision of Breakfast Benefit School Performance? Food and Nutrition Bulletin Supplement 2(26): 144-158.
Graziano da Silva J, Del Grossi ME and Galvão de França C (2011) The Fome Zero (Zero Hunger) Program: The Brazilian experience. Report for Ministry of Agrarian Development and FAO. NEAD Special Series No. 13. Brasilia: Food and Agriculture Organization of the United Nations.
Google maps (2019) Lokaleng village map. Available at: http://www.safariNow.com/default.aspx (accessed 11 October 2019).
Gunderson GW (2003) The National School Lunch Programme: Background and Development. Washington D.C.: Nova Publishers.
Howell KE (2013) Introduction to philosophy of methodology. London: Sage publisher.
Huth EJ, King K and Lock S (1988) Uniform requirements for manuscripts submitted to biomedical journals. British Medical Journal 296(4): 401–405.
Isaac MA (2021) In-school nutrition key to South Africa’s alarming learner dropout rate. Available at: https://www.iol.co.za/news/education/in-school-nutrition-key-to-south-africas-alarming-learner-dropout-rate-bb5df837-c27d-485f-b1f1-cb4290b4954d#:~:text=A%20National%20Income%20Dynamic%20survey,the%20time%20of%20the%20study (accessed 26 August 2024).
Department of basic education (2021) National School Nutrition Program. Available at: https://www.education.gov.za/TheDBE/DBEStructure/SocialandSchoolEnrichment/NationalSchoolNutritionProgramme/tabid/131/Default.aspx (accessed 26 August 2024)
Jomaa LH, McDonnell E and Probart C (2011) School feeding programs in developing countries: impacts on children's health and educational outcomes. Nutrition Reviews 69(2): 83–98.
Kain J, Uauy R and Taibo M (2002) Chile’s school feeding programme: targeting experience. Nutrition Reviews 9(22): 599–608
Kiyini, KR (2014) Case Study Research, Design and Methods. London: Sage Publication.
Langinger N (2011) School feeding programs in Kenya: transitioning to a homegrown approach. Stanford Journal of International Relations 13(1): 30–37.
LeCompte MD and Schensul JJ (1999) Analysing and interpreting ethnographic data. Walnut Creek: AltaMira Press.
Mafugu T (2021) Challenges encountered in a South African school nutrition programme. Journal of Public Health Research 10(1): 1-8.
Maijo SN (2018) Impact of school feeding programme on learners’ academic performance in Mlunduzi Ward, Tanzania. International Journal of Educational Studies 5(2): 125–130
Mulaudzi L, Reyneke M and Gcelu N (2024) Evaluating the South African National School Nutrition Programme during school breaks against the core principles and the right to education under the Convention on the Rights of the Child. Cogent Social Sciences 10(1):1–17.
Manyamba C, Hendriks S, Chilonda P and Musaba E (2012) Factors contributing to inequalities in food security in South Africa: implications for agricultural policy. In: Strategies to overcome poverty & inequality: Towards Carnegie III, Cape Town, South Africa, 3-7.
Maree K (2011) First steps in research. Pretoria: Van Schaik.
Martens T (2007) Impact of Ghana School Feeding Programme in Four Districts in Central Region, Ghana. Masters Thesis, Wageningen University: Netherlands
McMillan JH and Schumacher S (2006) Research in Education – Evidence-based Inquiry. (6th Ed). Boston: Pearson Education Inc.
Mideksa S, Getachew T, Bogale F, Woldie E, Ararso D, Samuel A, Girma M, Tessema M and Hadis M (2024) School feeding in Ethiopia: a scoping review. BMC Public Health 24(138): 1–13.
Mohapanele K (2023) The impact of family structure and its dynamics on street children phenomenon in the North West province of South Africa. PhD Thesis, North West University, South Africa.
Morgan H (2014) Guidelines of writing a literature review. Glendale: Pyrczak publisher.
Mostert CM (2021) The impact of the school feeding programme on the education and health outcomes of South African children. Children and Youth Services Review 126(106029): 1-10.
Munje PN and Jita LC (2019) The implementation of the school feeding scheme (SFS) in South African public primary schools. Educational Practice and Theory 41(2): 25–42.
Department of Basic Education (2010) Nutrition Policy Guidelines: A guide to secondary schools. Available at: https://www.education.gov.za/Portals/0/DoE%20Branches/Social%20and%20School%20Enrichment/National%20School%20Nutrition%20Programme/NSNP%20Manual%20for%20Secondary%20schools.pdf?ver=2009-09-18-100844-887 (accessed 26 August 2024).
National School Nutrition Programme:
https://www.education.gov.za/TheDBE/DBEStructure/SocialandSchoolEnrichment/NationalSchoolNutritionProgramme/tabid/131/Default.aspx (accessed: 29 March 2023).
New Partnership for Africa’s Development (2022) AUDA-NEPAD Guidelines for the Design and Implementation of Home-Grown School Feeding Programmes in Africa. Available at:
https://www.nepad.org/publication/guidelines-design-and-implementation-of-home-grown-school-feeding-programmes (accessed 2 May 2024).
Onyenweaku E and Kesa H (2023) The impact and challenges of South African school feeding programmes in the COVID-19 context. International Journal of School Health 10(4): 225–237.
Osmani S (1995) The Entitlement Approach to Famine: Welfare and Development. Oxford: Oxford University Press.
Patton MQ (1987) How to Use Qualitative Methods in Evaluation. London: Sage Publications.
Rammutla R (2021) Residents blockade roads in Moshawane and Lokaleng villages. Available at: https://themaftownian.wordpress.com/2021/05/14/residents-blockade-roads-in-moshawane-and-lokaleng-villages/ (accessed 5 August 2024).
Platt, J (1996) History of Sociological Research Methods in America: Psychology Press. London.
Pollitt E, Jacoby E and Cueto S (1996) School breakfast and cognition among nutritionally at-risk children in the Peruvian Andes. Nutrition Reviews 54(1): 22–26.
Pollitt E (1990) Malnutrition and infection in the classroom: summary and conclusions. Food and Nutrition Bulletin 12(3): 1–13.
Powell CA, Walker SP, Chang SM and Grantham-McGregor SM (1998) Nutrition and education: a randomized trial of the effects of breakfast in rural primary school children. The American Journal of Clinical Nutrition 68(4): 873–879.
Powell C, Grantham-McGregor SM and Elston M (1983) An evaluation of giving the Jamaican government school meal to a class of children. Human Nutrition: Clinical Nutrition 37(5): 381–388.
Rendall-Nkosi K, Wenhold F and Sibanda NB (2013). Case study of the national school nutrition programme in South Africa. Report for the Department of Basic Education, University of Pretoria, South Africa. Source: https://www.researchgate.net/publication/338037200_Case_Study_of_the_National_School_Nutrition_Programme_in_South_Africa (accessed: 26 August 2024).
Republic of South Africa (2000) Preferential Procurement Policy Framework Act no. 5 of 2000. Available at: https://www.gov.za/documents/acts/preferential-procurement-policy-framework-act-5-2000-03-feb-2000 (accessed 26 August 2024).
Sarracino F (2010). Explaining Famines: A Critical Review of Main Approaches and Further Causal Factors. International Working Paper series no 10/02, University of Pavia, Italy.
Sen AK (1981) Ingredients of famine analysis: availability and entitlements. The Quarterly Journal of Economics 96(8): 433–464.
Sen AK (1983) Development: which way now? The Economic Journal 93(372): 745–762.
Sen AK (1987) The Standard of Living (ed. Hawthorn G). Cambridge MA: Cambridge University Press
South African National Biodiversity Institute (2023) An initial assessment of impact on biodiversity from GMOs released into the environment in South Africa 2021. Available at: https://www.sanbi.org/news/sanbi-publishes-south-africas-first-report-on-the-impacts-of-gmos-on-biodiversity/#:~:text=GM%20cotton%2C%20soybean%20and%20maize,is%20greater%20than%2085%25%20GM. (accessed 22 July 2024).
Shuttleworth M (2014) Explorative methods of data collection: writing methodology. London: Macmillan.
Suessoy K (2013) The case study as a research method. Austin: University of Texas.
Taylor AD and Ogbogu CO (2016) The effects of school feeding programme on enrolment and performance of public elementary school pupils in Osun State, Nigeria. World Journal of Education 6(3): 39–47.
Tladi MJ (2019) The school feeding programme (personal interview). 27 April, Lokaleng Primary School Mafikeng.
Turner DW III (2010) Qualitative interview design: A practical guide for novice investigators. The qualitative report, 15(3): 754-760.
Tomlinson M (2007) School feeding in east and southern Africa: Improving food sovereignty or photo opportunity. Discussion paper for the Regional Network for Equity in Health in Southern Africa. Discussion paper no.46, 1 March. Zimbabwe: Regional Network for Equity in Health in Southern Africa. Source: https://www.equinetafrica.org/sites/default/files/uploads/documents/DIS46nutTOMLINSON.pdf
United Nations Development Programme (2006) Beyond Scarcity: Power, Poverty and the Global Water Crisis. New York: McMillan.
United Nations (2024) Peace Dignity and equality on a healthy planet. Available at: https://www.un.org/en/global-issues/children#:~:text=In%201959%2C%20the%20UN%20General,law%20related%20to%20children's%20rights (accessed: 26 August 2024).
United Nations Children's Fund (2024) The Convention on the Rights of the Child: The children’s version. Available at: https://www.unicef.org/child-rights-convention/convention-text-childrens-version (accessed 19 July 2024).
Verguet S, Limasalle P, Chakrabarti A, Husain A, Burbano C, Drake L and Bundy DA (2020) The broader economic value of school feeding programs in low-and middle-income countries: estimating the multi-sectoral returns to public health, human capital, social protection, and the local economy. Frontiers in Public Health 8(587046): 1–9.
Vermeesch C and Kremer M (2004) School Meals, Eduational Achievement and School Competition: Evidence from a Randomized Evaluation. Available at: https://papers.ssrn.com/sol3/papers.cfm?abstract_id=667881 (accessed 26 August 2024).
Wadhwa D (2019) School Feeding programs are often pro-poor. In: World Bank blogs. Available at https://blogs.worldbank.org/opendata/school-feeding-programs-are-often-pro-poor (accessed 26 August 2024).
Wang D and Fawzi WW (2020) Impacts of school feeding on educational and health outcomes of school-age children and adolescents in low-and middle-income countries: protocol for a systematic review and meta-analysis. Systematic Reviews 9(55): 1–8.
Wellman JC, Kruger J and Mitchell K (2008) Research methodology. Cape Town: Oxford University Press.
World Bank (2015) The State of Social Safety Nets 2015. Washington, DC: World Bank. doi:10.1596/978-1-4648-0543-1.
Global Child Nutrition Foundation, ‘School Meal Programs around the world, Results from the 2021 Golobal Survey of School Meal Programs.’ Source: https://gcnf.org/wp-content/uploads/2022/09/School-Meal-Programs-Around-the-World-Results-from-the-2021-Global-Survey-of-School-Meal-Programs©.pdf (accessed: 26th August 2024).
World Food Programme. 2009. World Hunger Series: Hunger and Markets. London: Routledge .
World Health Organization. 2020. Basic Documents. Available at: https://apps.who.int/gb/bd/pdf_files/BD_49th-en.pdf#page=6 (accessed 17 May 2024).
World Bank. 2020. Poverty and Equity Brief: Sub-Saharan Africa. Available at: https://databankfiles.worldbank.org/public/ddpext_download/poverty/33EF03BB-9722-4AE2-ABC7-AA2972D68AFE/Global_POVEQ_ZAF.pdf (accessed 16 July 2024).
World Health Organization (2020) Healthy growth and development. Available at: https://www.who.int/teams/maternal-newborn-child-adolescent-health-and-ageing/child-health/healthy-growth-and-development (accessed 19 July 2024).
Yin RK (2009) Case study research designs and methods. California: Sage Publisher.
Section
Emerging Agrifood Scholars