Vol 21 No 3 (2014): Special Issue: Children's Food Practices and School Meals
Articles
Editorial Introduction: Children’s Food Practices and School Meals
Abstract 379 | PDF Downloads 241
Page 247-252
The Politics of the Public Plate: School Food and Sustainability
Abstract 550 | PDF Downloads 337
Page 253-260
Breakfast and Beyond: The Dietary, Social and Practical Impacts of a Universal Free School Breakfast Scheme in the North West of England, UK
Abstract 489 | PDF Downloads 300
Page 261-274
Developing a Conceptual Framework for Understanding Children’s Eating Practices at School
Abstract 537 | PDF Downloads 341
Page 275-292
What Would Be the Best School Meal If You Were to Decide? Pupils’ Perceptions on What Constitutes a Good School Meal
Abstract 875 | PDF Downloads 513
Page 293-307
Contested Interactions: School Shops, Children and Food in Warsaw
Abstract 303 | PDF Downloads 206
Page 309-325
Between Pleasures and Risks: The Circulation of Knowledge about Food in French Primary Schools
Abstract 322 | PDF Downloads 267
Page 327-345