Vol. 22 No. 2 (2015)

Published: 04-09-2015

Articles

What Kind of Space? Multi-stakeholder Initiatives and the Protection of Land Rights

Laura Silva-Castañeda
Abstract 438 | PDF Downloads 332 | DOI https://doi.org/10.48416/ijsaf.v22i2.129
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Page 67-83

Value Chains or Social Capital? Producer Organizations in the Citrus Fruit Sector

Mihai Varga
Abstract 318 | PDF Downloads 282 | DOI https://doi.org/10.48416/ijsaf.v22i2.130
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Page 85-103

Social Acceptance of Climate Change Adaptation in Farms and Food Enterprises: A Case Study in Finland

Antti Puupponen, Teea Kortetmäki, Ari Paloviita, Marja Järvelä
Abstract 624 | PDF Downloads 392 | DOI https://doi.org/10.48416/ijsaf.v22i2.131
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Page 105-123

Women and the Informal Economy in Urban Africa: From the Margins to the Centre

Lucy Baker
Abstract 348 | PDF Downloads 294 | DOI https://doi.org/10.48416/ijsaf.v22i2.132
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Page 125-127

The Perfect Meal: The Multisensory Science of Food and Dining

Laura Colebrooke
Abstract 518 | PDF Downloads 343 | DOI https://doi.org/10.48416/ijsaf.v22i2.133
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