Vol. 22 No. 2 (2015)

Published: 04-09-2015

Articles

What Kind of Space? Multi-stakeholder Initiatives and the Protection of Land Rights

Laura Silva-Castañeda
Abstract 425 | PDF Downloads 327 | DOI https://doi.org/10.48416/ijsaf.v22i2.129
PDF

Page 67-83

Value Chains or Social Capital? Producer Organizations in the Citrus Fruit Sector

Mihai Varga
Abstract 312 | PDF Downloads 275 | DOI https://doi.org/10.48416/ijsaf.v22i2.130
PDF

Page 85-103

Social Acceptance of Climate Change Adaptation in Farms and Food Enterprises: A Case Study in Finland

Antti Puupponen, Teea Kortetmäki, Ari Paloviita, Marja Järvelä
Abstract 608 | PDF Downloads 389 | DOI https://doi.org/10.48416/ijsaf.v22i2.131
PDF

Page 105-123

Women and the Informal Economy in Urban Africa: From the Margins to the Centre

Lucy Baker
Abstract 339 | PDF Downloads 289 | DOI https://doi.org/10.48416/ijsaf.v22i2.132
PDF

Page 125-127

The Perfect Meal: The Multisensory Science of Food and Dining

Laura Colebrooke
Abstract 511 | PDF Downloads 335 | DOI https://doi.org/10.48416/ijsaf.v22i2.133
PDF