Vol. 22 No. 2 (2015)

Published: 04-09-2015

Articles

What Kind of Space? Multi-stakeholder Initiatives and the Protection of Land Rights

Laura Silva-Castañeda
Abstract 411 | PDF Downloads 302 | DOI https://doi.org/10.48416/ijsaf.v22i2.129
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Page 67-83

Value Chains or Social Capital? Producer Organizations in the Citrus Fruit Sector

Mihai Varga
Abstract 301 | PDF Downloads 264 | DOI https://doi.org/10.48416/ijsaf.v22i2.130
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Page 85-103

Social Acceptance of Climate Change Adaptation in Farms and Food Enterprises: A Case Study in Finland

Antti Puupponen, Teea Kortetmäki, Ari Paloviita, Marja Järvelä
Abstract 588 | PDF Downloads 370 | DOI https://doi.org/10.48416/ijsaf.v22i2.131
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Page 105-123

Women and the Informal Economy in Urban Africa: From the Margins to the Centre

Lucy Baker
Abstract 325 | PDF Downloads 274 | DOI https://doi.org/10.48416/ijsaf.v22i2.132
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Page 125-127

The Perfect Meal: The Multisensory Science of Food and Dining

Laura Colebrooke
Abstract 486 | PDF Downloads 309 | DOI https://doi.org/10.48416/ijsaf.v22i2.133
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