Vol 25 No 1 (2019):

View Vol 25 No 1 (2019):

Published: 19-02-2019

Articles

Practices of Food Provisioning in Alternative Food Networks: How Different Practitioners Engage in Different Practices, Depending on Their Emotional Energy

Esther J. Veen
Abstract 1164 | PDF Downloads 1242
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Measuring Elderly People's Food Access in Urban Food Environments: The Potential Benefits of Urban Agriculture

Yoshifumi Ikejima
Abstract 1517 | PDF Downloads 1654
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Substitution and food system de-animalisation

Carol Morris, Jo Mylan, Emma Beech
Abstract 3413 | PDF Downloads 2402
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The incompatibility of nutrition regulation and market-based internal school food environments in English-Speaking Canada

Shawna Holmes
Abstract 896 | PDF Downloads 917
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Three strategies of capital accumulation in China's agro-food sector: A technological-political-financial accumulation synergy

Jin Zhang
Abstract 737 | PDF Downloads 1275
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Constructing Common Causes: Justifications for and against Organic Agriculture in the Finnish Media

Tomi Lehtimäki
Abstract 767 | PDF Downloads 1087
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