The International Journal of Sociology of Agriculture and Food
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Vol. 25 No. 1 (2019):
Vol. 25 No. 1 (2019):
Published:
19-02-2019
Articles
Practices of Food Provisioning in Alternative Food Networks: How Different Practitioners Engage in Different Practices, Depending on Their Emotional Energy
Esther J. Veen
Abstract
1096 | PDF Downloads
1144 |
DOI
https://doi.org/10.48416/ijsaf.v25i1.20
PDF
Measuring Elderly People's Food Access in Urban Food Environments: The Potential Benefits of Urban Agriculture
Yoshifumi Ikejima
Abstract
1359 | PDF Downloads
1526 |
DOI
https://doi.org/10.48416/ijsaf.v25i1.23
PDF
Substitution and food system de-animalisation
Carol Morris, Jo Mylan, Emma Beech
Abstract
2950 | PDF Downloads
2164 |
DOI
https://doi.org/10.48416/ijsaf.v25i1.8
PDF
The incompatibility of nutrition regulation and market-based internal school food environments in English-Speaking Canada
Shawna Holmes
Abstract
836 | PDF Downloads
849 |
DOI
https://doi.org/10.48416/ijsaf.v25i1.14
PDF
Three strategies of capital accumulation in China's agro-food sector: A technological-political-financial accumulation synergy
Jin Zhang
Abstract
675 | PDF Downloads
1194 |
DOI
https://doi.org/10.48416/ijsaf.v25i1.16
PDF
Constructing Common Causes: Justifications for and against Organic Agriculture in the Finnish Media
Tomi Lehtimäki
Abstract
689 | PDF Downloads
1019 |
DOI
https://doi.org/10.48416/ijsaf.v25i1.19
PDF