Vol. 25 No. 1 (2019):

Published: 19-02-2019

Articles

Practices of Food Provisioning in Alternative Food Networks: How Different Practitioners Engage in Different Practices, Depending on Their Emotional Energy

Esther J. Veen
Abstract 1039 | PDF Downloads 1022 | DOI https://doi.org/10.48416/ijsaf.v25i1.20
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Measuring Elderly People's Food Access in Urban Food Environments: The Potential Benefits of Urban Agriculture

Yoshifumi Ikejima
Abstract 1203 | PDF Downloads 1337 | DOI https://doi.org/10.48416/ijsaf.v25i1.23
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Substitution and food system de-animalisation

Carol Morris, Jo Mylan, Emma Beech
Abstract 2395 | PDF Downloads 1869 | DOI https://doi.org/10.48416/ijsaf.v25i1.8
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The incompatibility of nutrition regulation and market-based internal school food environments in English-Speaking Canada

Shawna Holmes
Abstract 777 | PDF Downloads 744 | DOI https://doi.org/10.48416/ijsaf.v25i1.14
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Three strategies of capital accumulation in China's agro-food sector: A technological-political-financial accumulation synergy

Jin Zhang
Abstract 615 | PDF Downloads 1059 | DOI https://doi.org/10.48416/ijsaf.v25i1.16
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Constructing Common Causes: Justifications for and against Organic Agriculture in the Finnish Media

Tomi Lehtimäki
Abstract 636 | PDF Downloads 915 | DOI https://doi.org/10.48416/ijsaf.v25i1.19
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