Vol. 24 No. 3 (2018): Special Issue: Social Innovation in Agriculture and Food

This special issue of the International Journal of the Sociology of Agriculture and Food, which has been co-edited by Yuna Chiffoleau and Allison-Marie Loconto, presents the results of recent and innovative research on social innovation in the global agro-food sector.

Published: 03-12-2018

Editorial Introduction

Social Innovation in Agriculture and Food: Old Wine in New Bottles?

Yuna Chiffoleau, Allison Marie Loconto
Abstract 998 | PDF Downloads 607 | DOI https://doi.org/10.48416/ijsaf.v24i3.13

Page 306-317

Articles