Vol 24 No 3 (2018): Special Issue: Social Innovation in Agriculture and Food

View Vol 24 No 3 (2018): Special Issue: Social Innovation in Agriculture and Food

This special issue of the International Journal of the Sociology of Agriculture and Food, which has been co-edited by Yuna Chiffoleau and Allison-Marie Loconto, presents the results of recent and innovative research on social innovation in the global agro-food sector.

Published: 03-12-2018

Editorial Introduction

Social Innovation in Agriculture and Food: Old Wine in New Bottles?

Yuna Chiffoleau, Allison Marie Loconto
Abstract 1177 | PDF Downloads 687
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Page 306-317

Articles

Transformative Social Innovation for Food Sovereignty: The Disruptive Alternative

Paula Juárez, MPhil, Florencia Trentini, PhD, Lucas Becerra, PhD
Abstract 3521 | PDF Downloads 1845
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The Emergence, dynamics and agency of social innovation in seed exchange networks

Bálint Balázs, Guntra Aistara
Abstract 2042 | PDF Downloads 1060
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London’s urban agriculture

Les Levidow
Abstract 1283 | PDF Downloads 955
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Factors for Effectiveness of Social Innovations in Urban Agriculture

Dona Pickard
Abstract 1032 | PDF Downloads 707
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Solidarity Purchasing Groups in Italy

Lara Maestripieri, Toa Giroletti, Antonello Podda
Abstract 1104 | PDF Downloads 831
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Page 393-412

Urban Food Movements and Their Transformative Capacities

Cordula Kropp
Abstract 1679 | PDF Downloads 1092
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The transformative potential of social innovation. The case of wheat and bread value chain in Tuscany

Adanella Rossi, Riccardo Bocci
Abstract 1209 | PDF Downloads 796
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