Vol. 15 No. 2 (2007)

Published: 04-06-2007

Articles

Globalization and Changing Relations among Market, State and Civil Society: A Comparative Analysis of Patagonia and Iowa

Cornelia Butler Flora, Monica Bendini
Abstract 388 | PDF Downloads 237 | DOI https://doi.org/10.48416/ijsaf.v15i2.292
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Page 1-21

The Emerging Nano-Corporate Paradigm: Nanotechnology and the Transformation of Nature, Food and Agri-Food Systems

Gyorgy Scrinis, Kristen Lyons
Abstract 2084 | PDF Downloads 1080 | DOI https://doi.org/10.48416/ijsaf.v15i2.293
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Page 22-44

Book Review

Nutrition Policy in Canada, 1870-1939, by Aleck Ostry

Melanie DuPuis
Abstract 161 | PDF Downloads 204 | DOI https://doi.org/10.48416/ijsaf.v15i2.294
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Page 45-47

Going Organic: Mobilizing Networks for Environmentally Responsible Food Production, by S. Lockie, K. Lyons, G. Lawrence and D. Halpin (eds)

Christopher Rosin
Abstract 189 | PDF Downloads 182 | DOI https://doi.org/10.48416/ijsaf.v15i2.295
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Page 48-51