Globalization and Changing Relations among Market, State and Civil Society: A Comparative Analysis of Patagonia and Iowa

Abstract 395 | PDF Downloads 255 | DOI https://doi.org/10.48416/ijsaf.v15i2.292

The Emerging Nano-Corporate Paradigm: Nanotechnology and the Transformation of Nature, Food and Agri-Food Systems

Abstract 2139 | PDF Downloads 1094 | DOI https://doi.org/10.48416/ijsaf.v15i2.293

Nutrition Policy in Canada, 1870-1939, by Aleck Ostry

Abstract 164 | PDF Downloads 205 | DOI https://doi.org/10.48416/ijsaf.v15i2.294

Going Organic: Mobilizing Networks for Environmentally Responsible Food Production, by S. Lockie, K. Lyons, G. Lawrence and D. Halpin (eds)

Abstract 191 | PDF Downloads 185 | DOI https://doi.org/10.48416/ijsaf.v15i2.295