The Emerging Nano-Corporate Paradigm: Nanotechnology and the Transformation of Nature, Food and Agri-Food Systems

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Published Jun 4, 2007
Gyorgy Scrinis Kristen Lyons

Abstract

Nanotechnology represents the latest in a line of technological innovations set to transform agriculture and food production. From the farm to the table, nanotechnology research and development is being applied across the entire agri-food system. In this paper we outline the contours of what we call the nano-corporate food paradigm. We examine research and commercial applications of nanotechnology in the agriculture and food sectors, and showcase the ways in which the nano-corporate food paradigm is being applied, and at the same time may shape and transform agri-food systems.

How to Cite

[1]
Scrinis, G. and Lyons, K. 2007. The Emerging Nano-Corporate Paradigm: Nanotechnology and the Transformation of Nature, Food and Agri-Food Systems . The International Journal of Sociology of Agriculture and Food. 15, 2 (Jun. 2007), 22-44. DOI:https://doi.org/10.48416/ijsaf.v15i2.293.
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