Vol. 17 No. 2 (2010)
Articles
In recent years, a wealth of research has been conducted on alternative food economies and the construction of quality in markets in North America and Europe. Nonetheless, research undertaken from these perspectives on food networks in the Japanese contex
Abstract 85 | PDF Downloads 48 | DOI https://doi.org/10.48416/ijsaf.v17i2.261
Page 89-107
Local Organic Certification in Northern Thailand: The Role of Discourse Coalitions in Actor-Networks
Abstract 112 | PDF Downloads 54 | DOI https://doi.org/10.48416/ijsaf.v17i2.262
Page 108-121
Local Food at Italian Farmers’ Markets: Three Case Studies
Abstract 131 | PDF Downloads 107 | DOI https://doi.org/10.48416/ijsaf.v17i2.263
Page 122-139
Supermarkets’ Governance of the Agri-food Supply Chain: Is the ‘Corporate-Environmental’ Food Regime Evident in Australia?
Abstract 131 | PDF Downloads 71 | DOI https://doi.org/10.48416/ijsaf.v17i2.264
Page 140-161