Vol. 15 No. 3 (2007): Special Issue: Competing Discourses of Farm Animal Welfare and Agri-food Restructuring

Published: 04-12-2007

Editorial Introduction

Competing Discourses of Farm Animal Welfare and Agri-food Restructuring

Mara Miele, Bettina Bock
Abstract 126 | PDF Downloads 182 | DOI https://doi.org/10.48416/ijsaf.v15i3.275
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Page 1-7

Articles

Searching for the 'Win-Win'? Animals, Genomics and Welfare

Richard Twine
Abstract 205 | PDF Downloads 88 | DOI https://doi.org/10.48416/ijsaf.v15i3.276
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Page 8-25

The Rise of Agricultural Animal Welfare Standards as Understood Through a Neo-Institutional Lens

Elizabeth Ransom
Abstract 266 | PDF Downloads 158 | DOI https://doi.org/10.48416/ijsaf.v15i3.277
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Page 26-44

Eating Well, Eating Fare: Farm Animal Welfare in France

Henry Buller, Christine Cesar
Abstract 300 | PDF Downloads 191 | DOI https://doi.org/10.48416/ijsaf.v15i3.278
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Page 45-58

Consumption of Welfare-friendly Food Products in Great Britain, Italy and Sweden, and How It May Be Influenced by Consumer Attitudes to, and Behaviour towards, Animal Welfare Attributes

L.E. Mayfield, R.M. Bennett, R.B. Tranter , M.J. Wooldridge
Abstract 1002 | PDF Downloads 549 | DOI https://doi.org/10.48416/ijsaf.v15i3.284
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Page 59-73

Animal Welfare According to Norwegian Consumers and Producers: Definitions and Implications

Guro Ådnegard Skarstad, Laura Terragni, Hanne Torjusen
Abstract 685 | PDF Downloads 256 | DOI https://doi.org/10.48416/ijsaf.v15i3.285
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Page 74-90

Segmentation Based on Consumers' Perceived Importance and Attitude toward Farm Animal Welfare

Filiep Vanhonacker, Wim Verbeke, Els Van Poucke, Frank A.M. Tuyttens
Abstract 1160 | PDF Downloads 666 | DOI https://doi.org/10.48416/ijsaf.v15i3.286
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Page 91-107

Farmers' Relationship with Different Animals: The Importance of Getting Close to the Animals - Case Studies of French, Swedish and Dutch Cattle, Pig and Poultry Farmers

B.B. Bock, M.M. Van Huik, F. Kling Eveillardc , A. Dockes
Abstract 326 | PDF Downloads 263 | DOI https://doi.org/10.48416/ijsaf.v15i3.290
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Page 108-125

Book Review

Worlds of Food: Place, Power, and Provenance in the Food Chain, by Kevin Morgan, Terry Marsden and Jonathan Murdoch

Tim Lang
Abstract 125 | PDF Downloads 100 | DOI https://doi.org/10.48416/ijsaf.v15i3.291
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Page 126-128