Vol. 15 No. 3 (2007): Special Issue: Competing Discourses of Farm Animal Welfare and Agri-food Restructuring

Published: 04-12-2007

Editorial Introduction

Competing Discourses of Farm Animal Welfare and Agri-food Restructuring

Mara Miele, Bettina Bock
Abstract 243 | PDF Downloads 305 | DOI https://doi.org/10.48416/ijsaf.v15i3.275
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Page 1-7

Articles

Searching for the 'Win-Win'? Animals, Genomics and Welfare

Richard Twine
Abstract 916 | PDF Downloads 194 | DOI https://doi.org/10.48416/ijsaf.v15i3.276
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Page 8-25

The Rise of Agricultural Animal Welfare Standards as Understood Through a Neo-Institutional Lens

Elizabeth Ransom
Abstract 566 | PDF Downloads 327 | DOI https://doi.org/10.48416/ijsaf.v15i3.277
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Page 26-44

Eating Well, Eating Fare: Farm Animal Welfare in France

Henry Buller, Christine Cesar
Abstract 601 | PDF Downloads 361 | DOI https://doi.org/10.48416/ijsaf.v15i3.278
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Page 45-58

Consumption of Welfare-friendly Food Products in Great Britain, Italy and Sweden, and How It May Be Influenced by Consumer Attitudes to, and Behaviour towards, Animal Welfare Attributes

L.E. Mayfield, R.M. Bennett, R.B. Tranter , M.J. Wooldridge
Abstract 1724 | PDF Downloads 943 | DOI https://doi.org/10.48416/ijsaf.v15i3.284
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Page 59-73

Animal Welfare According to Norwegian Consumers and Producers: Definitions and Implications

Guro Ådnegard Skarstad, Laura Terragni, Hanne Torjusen
Abstract 1196 | PDF Downloads 495 | DOI https://doi.org/10.48416/ijsaf.v15i3.285
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Page 74-90

Segmentation Based on Consumers' Perceived Importance and Attitude toward Farm Animal Welfare

Filiep Vanhonacker, Wim Verbeke, Els Van Poucke, Frank A.M. Tuyttens
Abstract 2264 | PDF Downloads 1208 | DOI https://doi.org/10.48416/ijsaf.v15i3.286
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Page 91-107

Farmers' Relationship with Different Animals: The Importance of Getting Close to the Animals - Case Studies of French, Swedish and Dutch Cattle, Pig and Poultry Farmers

B.B. Bock, M.M. Van Huik, F. Kling Eveillardc , A. Dockes
Abstract 603 | PDF Downloads 390 | DOI https://doi.org/10.48416/ijsaf.v15i3.290
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Page 108-125

Book Review

Worlds of Food: Place, Power, and Provenance in the Food Chain, by Kevin Morgan, Terry Marsden and Jonathan Murdoch

Tim Lang
Abstract 232 | PDF Downloads 211 | DOI https://doi.org/10.48416/ijsaf.v15i3.291
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Page 126-128