Worlds of Food: Place, Power, and Provenance in the Food Chain, by Kevin Morgan, Terry Marsden and Jonathan Murdoch

##plugins.themes.bootstrap3.article.main##

##plugins.themes.bootstrap3.article.sidebar##

Published Dec 4, 2007
Tim Lang

Abstract

This article does not have an abstract.

How to Cite

[1]
Lang, T. 2007. Worlds of Food: Place, Power, and Provenance in the Food Chain, by Kevin Morgan, Terry Marsden and Jonathan Murdoch . The International Journal of Sociology of Agriculture and Food. 15, 3 (Dec. 2007), 126-128. DOI:https://doi.org/10.48416/ijsaf.v15i3.291.
Abstract 43 | PDF Downloads 30

##plugins.themes.bootstrap3.article.details##

References
Kautsky K. The Agrarian Question. London: Zwan, 1988 [1899]
Goodman D, Redclift M. Refashioning Nature: Food, Ecology and Culture. London: Routledge, 1991.
Sayer A. Moral Economy and Political Economy. Studies in Political Economy 2000; 62:79-104.
Thompson EP. The moral economy of the English crowd in the eighteenth century. In: Thompson EP, editor. Customs in common. Harmondsworth: Penguin, 1993 [1971]: 185-258.
Thompson EP. The moral economy of the English crowd in the eighteenth century. In: Thompson EP, editor. Customs in common. Harmondsworth: Penguin, 1993 [1971]:185-258.
Section
Book Review