Competing Discourses of Farm Animal Welfare and Agri-food Restructuring
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Published
Dec 4, 2007
Mara Miele
Bettina Bock
Abstract
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How to Cite
Miele, M. . and Bock, B. . (2007) “Competing Discourses of Farm Animal Welfare and Agri-food Restructuring ”, The International Journal of Sociology of Agriculture and Food. Paris, France, 15(3), pp. 1–7. doi: 10.48416/ijsaf.v15i3.275.
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References
Adams, C.J. (1990) The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory, New York: Continuum Publishing Company.
Baker, S. (2001) Picturing the Beast: Animals, Identity, and Representation, Chicago: University of Illinois Press.
Bennett, R. (1995) ‘The value of farm animal welfare’, Journal of Agricultural Economics 46, (46-59).
Bock, B.B. and Huik, M.M. van (2007) Animal welfare, attitudes and behaviour of pig farmers across Europe, British Food Journal, 109(11), pp. 931-944.
Buller H. (2004) ‘Where the wild things are: the evolving iconography of rural fauna’, Journal of Rural Studies, 20: 131-141.
Eder, K. (1996) The social construction of nature: A sociology of ecological enlightenment, London and New York: Sage.
European Commission (2005) ‘Attitudes of consumers towards the welfare of farmed animals’,.
Evans, A. and Miele, M. (forthcoming) Consumers’Views about Farm Animal Welfare: Part 2: European Comparative Report Based on Focus Group Research,Welfare Quality Report Series no. 7, Cardiff: Cardiff University.
Fudge, E. (2002a) Animal, London: Reaktion Books.
Fudge, E. (2002b) ‘A left-handed blow: writing the history of animals’, in N. Rothfels (ed.) Representing Animals, Indiana: University of Indiana Press.
Franklin, A. (1999) Animals and Modern Cultures: A Sociology of Human-Animal Relations in Modernity, London: Sage.
Fraser D. (2001) ‘Farm animal production: changing agriculture in a changing culture’, Journal of Applied Animal Welfare Science, 4(3), pp. 175-190.
Friedberg, S. (2004) ‘The ethical complex of corporate food power’, Environment and Planning D: Society and Space, 22: 513-531.
Giovannucci, D. and Reardon, T. (2000) Understanding Grades and Standards and How to Apply Them,Washington, DC: TheWorld Bank
Haraway, D.J. (2008) When Species Meet, Minneapolis and London: University of Minnesota Press.
Johnson, A. (1991) Factory Farming, Oxford: Blackwell.
Kalof, L. and Fitzgerald,A. (eds) (2007) The Animals Reader: The Essential Classic and Contemporary Writings, Oxford and New York: Berg.
Kjaernes, U., Miele, M. and Roex, J. (eds) (2007) Attitudes of Consumers, Retailers and Producers to Farm Animal Welfare,Welfare Quality Report Series no. 2, Cardiff: Cardiff University.
McMichael, P. (2004) Development and Social Change: A Global Perspective, Thousand Oaks, CA: Pine Forge Press.
Miele, M. and Evans, A. (2007) ‘Why European consumers do not buy more animal friendly products?’ E-zine Welfare Quality UPDATE no. 7, November,.
Miele, M., Murdoch, J. and Roe, E. (2005) ‘Animals and ambivalence: governing farm animal welfare in the European food sector’, in Higgins, V. and Lawrence, G. (eds) Agricultural Governance, London: Routledge.
Meyer, D. and Staggenborg, S. (1996) ‘Movements, countermovements, and the structure of political opportunity’, American Journal of Sociology 101(6), pp. 1628-1660.
Philo, C. and Wilbert, C. (2000) Animal Spaces, Beastly Places: New Geographies of Human-Animal Relations, London: Routledge.
Porcher, J. (2006) ‘Well-being and suffering in livestock farming: living conditions at work for people and animals’, Sociologie du Travail 48, pp. e56-e70.
Reardon, T., Codron, J. M., Busch, L., Bingen, J. and Harris, C. (2001) ‘Global change in agrifood grades and standards: agribusiness strategic responses in developing countries’, International Food and Agribusiness Management Review 2, pp. 421-435.
Serpell, J. (1986) In the Company of Animals, Cambridge: Cambridge University Press.
Scholte, J.A. (2000) Globalization: A Critical Introduction, Basingstoke: Palgrave.
Singer, P. (1975) Animal Liberation, London: Cape.
Singer, P. (1989) ‘All animals are equal’, in Tom Regan and Peter Singer (eds.) Animal Rights and Human Obligations, 2nd edn, Prentice Hall, Englewood Cliffs, NJ.
Singer, P. and Mason, J. (2006) Eating: What We Are and Why It Matters,Arrow Books: London.
Wilkie, R. (2005) ‘Sentient commodities and productive paradoxes: the ambiguous nature of human livestock relations in Northeast Scotland’, Journal of Rural Studies, 21, pp. 213-230.
Baker, S. (2001) Picturing the Beast: Animals, Identity, and Representation, Chicago: University of Illinois Press.
Bennett, R. (1995) ‘The value of farm animal welfare’, Journal of Agricultural Economics 46, (46-59).
Bock, B.B. and Huik, M.M. van (2007) Animal welfare, attitudes and behaviour of pig farmers across Europe, British Food Journal, 109(11), pp. 931-944.
Buller H. (2004) ‘Where the wild things are: the evolving iconography of rural fauna’, Journal of Rural Studies, 20: 131-141.
Eder, K. (1996) The social construction of nature: A sociology of ecological enlightenment, London and New York: Sage.
European Commission (2005) ‘Attitudes of consumers towards the welfare of farmed animals’,
Evans, A. and Miele, M. (forthcoming) Consumers’Views about Farm Animal Welfare: Part 2: European Comparative Report Based on Focus Group Research,Welfare Quality Report Series no. 7, Cardiff: Cardiff University.
Fudge, E. (2002a) Animal, London: Reaktion Books.
Fudge, E. (2002b) ‘A left-handed blow: writing the history of animals’, in N. Rothfels (ed.) Representing Animals, Indiana: University of Indiana Press.
Franklin, A. (1999) Animals and Modern Cultures: A Sociology of Human-Animal Relations in Modernity, London: Sage.
Fraser D. (2001) ‘Farm animal production: changing agriculture in a changing culture’, Journal of Applied Animal Welfare Science, 4(3), pp. 175-190.
Friedberg, S. (2004) ‘The ethical complex of corporate food power’, Environment and Planning D: Society and Space, 22: 513-531.
Giovannucci, D. and Reardon, T. (2000) Understanding Grades and Standards and How to Apply Them,Washington, DC: TheWorld Bank
Haraway, D.J. (2008) When Species Meet, Minneapolis and London: University of Minnesota Press.
Johnson, A. (1991) Factory Farming, Oxford: Blackwell.
Kalof, L. and Fitzgerald,A. (eds) (2007) The Animals Reader: The Essential Classic and Contemporary Writings, Oxford and New York: Berg.
Kjaernes, U., Miele, M. and Roex, J. (eds) (2007) Attitudes of Consumers, Retailers and Producers to Farm Animal Welfare,Welfare Quality Report Series no. 2, Cardiff: Cardiff University.
McMichael, P. (2004) Development and Social Change: A Global Perspective, Thousand Oaks, CA: Pine Forge Press.
Miele, M. and Evans, A. (2007) ‘Why European consumers do not buy more animal friendly products?’ E-zine Welfare Quality UPDATE no. 7, November,
Miele, M., Murdoch, J. and Roe, E. (2005) ‘Animals and ambivalence: governing farm animal welfare in the European food sector’, in Higgins, V. and Lawrence, G. (eds) Agricultural Governance, London: Routledge.
Meyer, D. and Staggenborg, S. (1996) ‘Movements, countermovements, and the structure of political opportunity’, American Journal of Sociology 101(6), pp. 1628-1660.
Philo, C. and Wilbert, C. (2000) Animal Spaces, Beastly Places: New Geographies of Human-Animal Relations, London: Routledge.
Porcher, J. (2006) ‘Well-being and suffering in livestock farming: living conditions at work for people and animals’, Sociologie du Travail 48, pp. e56-e70.
Reardon, T., Codron, J. M., Busch, L., Bingen, J. and Harris, C. (2001) ‘Global change in agrifood grades and standards: agribusiness strategic responses in developing countries’, International Food and Agribusiness Management Review 2, pp. 421-435.
Serpell, J. (1986) In the Company of Animals, Cambridge: Cambridge University Press.
Scholte, J.A. (2000) Globalization: A Critical Introduction, Basingstoke: Palgrave.
Singer, P. (1975) Animal Liberation, London: Cape.
Singer, P. (1989) ‘All animals are equal’, in Tom Regan and Peter Singer (eds.) Animal Rights and Human Obligations, 2nd edn, Prentice Hall, Englewood Cliffs, NJ.
Singer, P. and Mason, J. (2006) Eating: What We Are and Why It Matters,Arrow Books: London.
Wilkie, R. (2005) ‘Sentient commodities and productive paradoxes: the ambiguous nature of human livestock relations in Northeast Scotland’, Journal of Rural Studies, 21, pp. 213-230.
Section
Editorial Introduction
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