Less Meat Initiatives: An Initial Exploration of a Diet-focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning

Abstract 587 | PDF Downloads 282 | DOI https://doi.org/10.48416/ijsaf.v21i2.148

Meanings of Local Food in Danish Print Media: From Marginal to Mainstream

Abstract 424 | PDF Downloads 250 | DOI https://doi.org/10.48416/ijsaf.v21i2.149

Beyond the Public–Private Divide: GLOBALGAP as a Regulation Repository for Farmers

Abstract 298 | PDF Downloads 217 | DOI https://doi.org/10.48416/ijsaf.v21i2.150