Vol. 21 No. 2 (2014)
Articles
Less Meat Initiatives: An Initial Exploration of a Diet-focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning
Abstract 500 | PDF Downloads 241 | DOI https://doi.org/10.48416/ijsaf.v21i2.148
Page 189-208
Meanings of Local Food in Danish Print Media: From Marginal to Mainstream
Abstract 343 | PDF Downloads 203 | DOI https://doi.org/10.48416/ijsaf.v21i2.149
Page 209-226
Beyond the Public–Private Divide: GLOBALGAP as a Regulation Repository for Farmers
Abstract 261 | PDF Downloads 167 | DOI https://doi.org/10.48416/ijsaf.v21i2.150
Page 209-226