Less Meat Initiatives: An Initial Exploration of a Diet-focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning

Abstract 567 | PDF Downloads 281 | DOI https://doi.org/10.48416/ijsaf.v21i2.148

Meanings of Local Food in Danish Print Media: From Marginal to Mainstream

Abstract 421 | PDF Downloads 248 | DOI https://doi.org/10.48416/ijsaf.v21i2.149

Beyond the Public–Private Divide: GLOBALGAP as a Regulation Repository for Farmers

Abstract 296 | PDF Downloads 216 | DOI https://doi.org/10.48416/ijsaf.v21i2.150