Vol. 5 (1996)

Published: 1996-01-01

Editorial Introduction

From the Editors

Alberto Arce, Terry Marsden, Manuel Belo Moreira
Abstract 23 | PDF Downloads 11 | DOI https://doi.org/10.48416/ijsaf.v5i.426
PDF

Articles

Sustainable Development and Agriculture in the Third World

Roberto Henke, Mario Zappacosta
Abstract 19 | PDF Downloads 14 | DOI https://doi.org/10.48416/ijsaf.v5i.368
PDF

Page 7-38

Sweet and Sour: The Dynamics of Sugar Cane Agriculture

Ian Drummond
Abstract 19 | PDF Downloads 11 | DOI https://doi.org/10.48416/ijsaf.v5i.369
PDF

Page 40-65

Agricultural Trade, Firms and the State: Extrapolations From the Case of Japanese Beef Imports

Raymond A. Jussaume Jr.
Abstract 18 | PDF Downloads 11 | DOI https://doi.org/10.48416/ijsaf.v5i.370
PDF

Page 66-84

Globalisation, Regionalisation and Quality:The Socio-economic Reconstitution of Food in the San Francisco Valley, Brazil

Terry K. Marsden, Josefa Salete Barbosa Cavalcanti, Jose Ferreira Irmao
Abstract 27 | PDF Downloads 19 | DOI https://doi.org/10.48416/ijsaf.v5i.372
PDF

Page 85-114

Collective Efficiency: Mezcal Production and the Clustering of Small Firms

Gerard Verschoor
Abstract 14 | PDF Downloads 12 | DOI https://doi.org/10.48416/ijsaf.v5i.374
PDF

Page 115-130