Vol. 5 (1996)

Published: 1996-01-01

Editorial Introduction

From the Editors

Alberto Arce, Terry Marsden, Manuel Belo Moreira
Abstract 69 | PDF Downloads 18 | DOI https://doi.org/10.48416/ijsaf.v5i.426
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Articles

Sustainable Development and Agriculture in the Third World

Roberto Henke, Mario Zappacosta
Abstract 35 | PDF Downloads 21 | DOI https://doi.org/10.48416/ijsaf.v5i.368
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Page 7-38

Sweet and Sour: The Dynamics of Sugar Cane Agriculture

Ian Drummond
Abstract 35 | PDF Downloads 18 | DOI https://doi.org/10.48416/ijsaf.v5i.369
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Page 40-65

Agricultural Trade, Firms and the State: Extrapolations From the Case of Japanese Beef Imports

Raymond A. Jussaume Jr.
Abstract 33 | PDF Downloads 17 | DOI https://doi.org/10.48416/ijsaf.v5i.370
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Page 66-84

Globalisation, Regionalisation and Quality:The Socio-economic Reconstitution of Food in the San Francisco Valley, Brazil

Terry K. Marsden, Josefa Salete Barbosa Cavalcanti, Jose Ferreira Irmao
Abstract 49 | PDF Downloads 27 | DOI https://doi.org/10.48416/ijsaf.v5i.372
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Page 85-114

Collective Efficiency: Mezcal Production and the Clustering of Small Firms

Gerard Verschoor
Abstract 26 | PDF Downloads 18 | DOI https://doi.org/10.48416/ijsaf.v5i.374
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Page 115-130