Vol. 29 No. 2 (2023): Special Section: (Post)Pandemic Food Systems

The second regular issue of IJSAF, published in October 2023. 

This regular issue also contains the first set of papers that are part of the special section on (post)pandemic food systems.

Published: 30-10-2023

Articles

Documenting working experiences of agricultural workers in California

Alvaro Medel-Herrero, Natalia Deeb-Sossa, Monica Torreiro-Casal, Martha Shumway, Joseph Hovey, Rosemary Sokas
Abstract 1069 | PDF Downloads 694 | DOI https://doi.org/10.48416/ijsaf.v29i2.525

Page 15-34

The Food System in the (Post-)Pandemic World

The Food System in the (Post-)Pandemic World

Hilde Bjørkhaug, Atakan Büke, José Duarte Ribeiro, Sarah Ruth Sippel
Abstract 259 | PDF Downloads 204 | DOI https://doi.org/10.48416/ijsaf.v29i2.602

Page 35-37

From Banned Bonds to Hungry Homes

Johannes Bhanye
Abstract 211 | PDF Downloads 221 | DOI https://doi.org/10.48416/ijsaf.v29i2.526

Page 39-60

From Farmer to Consumer

Sohini Bhattacharjee
Abstract 377 | PDF Downloads 251 | DOI https://doi.org/10.48416/ijsaf.v29i2.532

Page 61-81

COVID-19 and the Neoliberal Resilience of Food Provision in Istanbul

Atakan Büke, M. Fatih Tatarİ, Orkun Doğan
Abstract 245 | PDF Downloads 198 | DOI https://doi.org/10.48416/ijsaf.v29i2.531

Page 83-103

Food Movements, Resistance, and new digital repertoires in (post-)pandemic times

Lea Loretta Zentgraf, Thalita Kalix Garcia
Abstract 357 | PDF Downloads 225 | DOI https://doi.org/10.48416/ijsaf.v29i2.523

Page 105-128