Vol. 29 No. 2 (2023):

Published: 30-10-2023

Articles

Documenting working experiences of agricultural workers in California

Alvaro Medel-Herrero, Natalia Deeb-Sossa, Monica Torreiro-Casal, Martha Shumway, Joseph Hovey, Rosemary Sokas
Abstract 12 | PDF Downloads 9 | DOI https://doi.org/10.48416/ijsaf.v29i2.525

Page 15-34

The Food System in the (Post-)Pandemic World

The Food System in the (Post-)Pandemic World

Hilde Bjørkhaug, Atakan Büke, José Duarte Medeiros Ribeiro, Sarah Ruth Sippel
Abstract 19 | PDF Downloads 12 | DOI https://doi.org/10.48416/ijsaf.v29i2.602

Page 35-37

From Banned Bonds to Hungry Homes

Johannes Bhanye
Abstract 74 | PDF Downloads 47 | DOI https://doi.org/10.48416/ijsaf.v29i2.526

Page 39-60

From Farmer to Consumer

Sohini Bhattacharjee
Abstract 130 | PDF Downloads 55 | DOI https://doi.org/10.48416/ijsaf.v29i2.532

Page 61-81

COVID-19 and the Neoliberal Resilience of Food Provision in Istanbul

Atakan Büke, M. Fatih Tatarİ, Orkun Doğan
Abstract 34 | PDF Downloads 21 | DOI https://doi.org/10.48416/ijsaf.v29i2.531

Page 83-103

Page 105-128