Vol. 26 No. 2 (2020):

Published: 30-12-2020

Articles

Long-term change in healthy food consumption in Finland during 1985-2016

Antti Kähäri
Abstract 886 | 2 Downloads 520 | DOI https://doi.org/10.48416/ijsaf.v26i2.55
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Evaluating plant genetic diversity maintained by local farmers and residents.

Mitsuyuki Tomiyoshi, Yuta Uchiyama , Ryo Kohsaka
Abstract 933 | 2 Downloads 603 | DOI https://doi.org/10.48416/ijsaf.v26i2.433
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Parallel Precarity:

Anelyse M Weiler, Kathleen Sexsmith, Laura-Anne Minkoff-Zern
Abstract 2801 | PDF Downloads 1041 | DOI https://doi.org/10.48416/ijsaf.v26i2.57
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