The International Journal of Sociology of Agriculture and Food
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Vol 26 No 2 (2020):
Vol 26 No 2 (2020):
Published:
30-12-2020
Articles
Long-term change in healthy food consumption in Finland during 1985-2016
Antti Kähäri
Abstract
916 | 2 Downloads
534
2
Evaluating plant genetic diversity maintained by local farmers and residents.
Mitsuyuki Tomiyoshi, Yuta Uchiyama , Ryo Kohsaka
Abstract
952 | 2 Downloads
618
2
Parallel Precarity:
Anelyse M Weiler, Kathleen Sexsmith, Laura-Anne Minkoff-Zern
Abstract
2924 | PDF Downloads
1079
PDF