The International Journal of Sociology of Agriculture and Food
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Vol. 26 No. 2 (2020):
Vol. 26 No. 2 (2020):
Published:
02-02-2021
Articles
Long-term change in healthy food consumption in Finland during 1985-2016
Antti Kähäri
Abstract
655 | 2 Downloads
325 |
DOI
https://doi.org/10.48416/ijsaf.v26i2.55
2
Evaluating plant genetic diversity maintained by local farmers and residents.
Mitsuyuki Tomiyoshi, Yuta Uchiyama , Ryo Kohsaka
Abstract
775 | 2 Downloads
426 |
DOI
https://doi.org/10.48416/ijsaf.v26i2.433
2
Parallel Precarity:
Anelyse M Weiler, Kathleen Sexsmith, Laura-Anne Minkoff-Zern
Abstract
1832 | PDF Downloads
699 |
DOI
https://doi.org/10.48416/ijsaf.v26i2.57
PDF