Vol. 26 No. 2 (2020):

Published: 02-02-2021

Articles

Long-term change in healthy food consumption in Finland during 1985-2016

Antti Kähäri
Abstract 655 | 2 Downloads 325 | DOI https://doi.org/10.48416/ijsaf.v26i2.55
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Evaluating plant genetic diversity maintained by local farmers and residents.

Mitsuyuki Tomiyoshi, Yuta Uchiyama , Ryo Kohsaka
Abstract 775 | 2 Downloads 426 | DOI https://doi.org/10.48416/ijsaf.v26i2.433
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Parallel Precarity:

Anelyse M Weiler, Kathleen Sexsmith, Laura-Anne Minkoff-Zern
Abstract 1832 | PDF Downloads 699 | DOI https://doi.org/10.48416/ijsaf.v26i2.57
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