Vol. 26 No. 2 (2020):

Published: 30-12-2020

Articles

Long-term change in healthy food consumption in Finland during 1985-2016

Antti Kähäri
Abstract 780 | 2 Downloads 432 | DOI https://doi.org/10.48416/ijsaf.v26i2.55
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Evaluating plant genetic diversity maintained by local farmers and residents.

Mitsuyuki Tomiyoshi, Yuta Uchiyama , Ryo Kohsaka
Abstract 851 | 2 Downloads 523 | DOI https://doi.org/10.48416/ijsaf.v26i2.433
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Parallel Precarity:

Anelyse M Weiler, Kathleen Sexsmith, Laura-Anne Minkoff-Zern
Abstract 2386 | PDF Downloads 904 | DOI https://doi.org/10.48416/ijsaf.v26i2.57
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