Vol 26 No 2 (2020):

View Vol 26 No 2 (2020):

Published: 30-12-2020

Articles

Long-term change in healthy food consumption in Finland during 1985-2016

Antti Kähäri
Abstract 917 | 2 Downloads 534
2

Evaluating plant genetic diversity maintained by local farmers and residents.

Mitsuyuki Tomiyoshi, Yuta Uchiyama , Ryo Kohsaka
Abstract 953 | 2 Downloads 619
2

Parallel Precarity:

Anelyse M Weiler, Kathleen Sexsmith, Laura-Anne Minkoff-Zern
Abstract 2934 | PDF Downloads 1083
PDF