Migrants in the World Food System: Introduction

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Published Jan 4, 2012
DOI https://doi.org/10.48416/ijsaf.v19i1.236
Matthew R. Sanderson
Department of Sociology, Kansas State University, Manhattan, KS, U.S.A.

Abstract

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How to Cite

R. Sanderson, M. . (2012) “Migrants in the World Food System: Introduction ”, The International Journal of Sociology of Agriculture and Food. Paris, France, 19(1), pp. 56–61. doi: 10.48416/ijsaf.v19i1.236.
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References
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Issue
Vol. 19 No. 1 (2012): Special Section: Migrants in the Global Food System
Section
Editorial Introduction

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