About the Journal
The International Journal of Sociology of Agriculture and Food.
The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association (ISA).
It actively seeks out high-quality manuscripts that present theoretically informed research on issues related to the social organization of food and agriculture.
Manuscripts are welcomed from scholars across the social sciences including sociology, science and technology studies, human and cultural geography, political science, consumer management, agricultural economics, anthropology, philiosphy and environmental studies.
IJSAF also welcomes manuscripts from and about all regions of the World.
Current Issue
The first regular issue of IJSAF in 2024.
This regular issue also contains the second set of papers that are part of the special section on (post)pandemic food systems.
Published: 30-04-2024
Articles
Local food systems and community development: a symbiotic relation?
Abstract 747 | PDF Downloads 545
Page 19-42
The Food System in the (Post-)Pandemic World
Blame Covid-19 and Ignore the Long History of Industrial Standardisation in Agriculture
Abstract 162 | PDF Downloads 108
Page 47-67
- Vol 30, No 1 (2024)
- Vol 29, No 2 (2023)
- Vol 29, No 1 (2023)
- Vol 28, No 2 (2022)
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