About the Journal
The International Journal of Sociology of Agriculture and Food.
The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association (ISA).
It actively seeks out high-quality manuscripts that present theoretically informed research on issues related to the social organization of food and agriculture.
Manuscripts are welcomed from scholars across the social sciences including sociology, science and technology studies, human and cultural geography, political science, consumer management, agricultural economics, anthropology, philiosphy and environmental studies.
IJSAF also welcomes manuscripts from and about all regions of the World.
Current Issue
Published: 31-10-2025
Articles
Exploring the Contribution of Public Policies to the Scaling Up of Agroecology in Peru
Abstract 1919 | PDF Downloads 872
Page 63-90
Book Review
A Discussion of Real Food, Real Facts: Processed Food and the Politics of Knowledge by Charlotte Biltekoff
Abstract 1295 | PDF Downloads 331
Page 141-146
Values in agrifood studies
Values of “alternative food initiatives” as expressions of “embeddedness”
Abstract 1835 | PDF Downloads 490
Page 173-210
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