About the Journal

The International Journal of Sociology of Agriculture and Food welcomes you!
 
The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association. It actively seeks out high-quality manuscripts that present theoretically informed research on issues related to the social organization of food and agriculture. Manuscripts are welcomed from scholars across the social sciences including sociology, science and technology, human geography, political science, consumer management and environmental studies. IJSAF welcomes interdisciplinary approaches to food and agriculture issues. IJSAF also welcomes manuscripts from and about all regions of the World.
 
IJSAF Archives


Current Issue

The Editor's of IJSAF have decided to share this issue while it is still "in-progress" meaning that we are anticipating adding manuscripts as they are accepted for this issue of the journal.

Published: 2021-02-02

Articles

Long-term change in healthy food consumption in Finland during 1985-2016

Antti Kähäri
Abstract 190 | 2 Downloads 33
2

Evaluating plant genetic diversity maintained by local farmers and residents:

Mitsuyuki Tomiyoshi, Yuta Uchiyama , Ryo Kohsaka
Abstract 171 | 2 Downloads 31
2

Parallel Precarity:

Kathleen Sexsmith, Laura-Anne Minkoff-Zern, Anelyse M Weiler
Abstract 213 | PDF Downloads 127
PDF

Archives from 1991 - 2018 can be found on the RC40 IJSAF webpage: https://www.isa-agrifood.com/ijsaf-archives 

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 26 (2020)
Frequency: 2-3 issues per year

ISSN / E-ISSN: 0798-1759 / 2524-1982