About the Journal
This special issue of the International Journal of the Sociology of Agriculture and Food, which has been co-edited by Yuna Chiffoleau and Allison-Marie Loconto, presents the results of recent and innovative research on social innovation in the global agro-food sector.
The transformative potential of social innovation. The case of wheat and bread value chain in Tuscany
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Volume number: 25 (2018)
Frequency: 4 issues per year (March, June, September, December)