About the Journal
The International Journal of Sociology of Agriculture and Food welcomes you!
The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association. It actively seeks out high-quality manuscripts that present theoretically informed research on issues related to the social organization of food and agriculture. Manuscripts are welcomed from scholars across the social sciences including sociology, science and technology, human geography, political science, consumer management and environmental studies. IJSAF welcomes interdisciplinary approaches to food and agriculture issues. IJSAF also welcomes manuscripts from and about all regions of the World.
IJSAF Archives
Current Issue
Published: 2018-06-16
Articles
Agricultural Knowledge Networks in Northern Ghana
Imogen Bellwood-Howard, Abdul-Fatahi Alidu
Page 155-173
Milpa: One Sister Got Climate-sick. The Impact of Climate Change on Traditional Maya Farming Systems
Roland Ebel, María de Jesús Méndez Aguilar, Heather R. Putnam
Page 175-199
Foraged, Trapped and Hunted Foods in Valappur Nadu of Kolli Hills, Tamil Nadu
N.N. Kalaiselvan, V. Arivudai Nambi, P.I. Maria Philip
Page 201-214
College Student Literacy of Food Animal Slaughter in the United States
Corey L. Wrenn
Page 215-228
Challenges and Opportunities for Market Integration to Improve Food Security among Smallholder Farming Households in Western Kenya
Mary Ng’endo, Shonil Bhagwat, Gudrun B. Keding
Page 229–252
Mimetic Quality: Consumer Quality Conventions and Strategic Mimicry in Food Distribution
Filippo Barbera, Joselle Dagnes, Roberto Di Monaco
Page 253–273
The Social Construction of Quality in Agri-food Localized Systems (SYAL): The Case of the Montpeyroux Wine Arrangement, France
Gilberto Mascarenhas, Jean-Marc Touzard
Page 275–302
The Sugarcane Complex in Brazil: The Role of Innovation in a Dynamic Sector on Its Path Towards Sustainability
Gustavo Adolfo Corrêa Rengifo
Page 303-305
- Vol 26, No 1 (2020)
- Vol 25, No 2 (2019)
- Vol 25, No 1 (2019)
- Vol 24, No 3 (2018)
- Vol 24, No 2 (2018)
- Vol 24, No 1 (2018)
- Vol 23, No 2 (2017)
- Vol 23, No 1 (2017)
- Vol 22, No 2 (2015)
- Vol 22, No 1 (2015)
- Vol 21, No 3 (2014)
- Vol 21, No 2 (2014)
- Vol 21, No 1 (2014)
- Vol 20, No 3 (2013)
- Vol 20, No 2 (2013)
- Vol 20, No 1 (2013)
- Vol 19, No 3 (2012)
- Vol 19, No 2 (2012)
- Vol 19, No 1 (2012)
- Vol 18, No 3 (2011)
- Vol 18, No 2 (2011)
- Vol 18, No 1 (2011)
- Vol 17, No 2 (2010)
- Vol 17, No 1 (2010)
- Vol 16, No 2 (2009)
- Vol 16, No 1 (2009)
- Vol 15, No 3 (2007)
- Vol 15, No 2 (2007)
- Vol 15, No 1 (2007)
- Vol 14, No (2006)
- Vol 13, No 2 (2005)
- Vol 13, No 1 (2005)
- Vol 12, No (2004)
- Vol 11, No (2003)
- Vol 10, No 2 (2002)
- Vol 10, No 1 (2002)
- Vol 9, No (2001)
- Vol 8, No (1999)
- Vol 7, No (1998)
- Vol 6, No (1997)
- Vol 5, No (1996)
- Vol 4, No (1994)
- Vol 3, No (1993)
- Vol 2, No (1992)
- Vol 1, No (1991)
Archives from 1991 - 2018 can be found on the RC40 IJSAF webpage: https://www.isa-agrifood.com/ijsaf-archives
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Volume number: 26 (2020)
Frequency: 2-3 issues per year
ISSN / E-ISSN: 0798-1759 / 2524-1982