About the Journal

The International Journal of Sociology of Agriculture and Food welcomes you!
The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association. It actively seeks out high-quality manuscripts that present theoretically informed research on issues related to the social organization of food and agriculture. Manuscripts are welcomed from scholars across the social sciences including sociology, science and technology, human geography, political science, consumer management and environmental studies. IJSAF welcomes interdisciplinary approaches to food and agriculture issues. IJSAF also welcomes manuscripts from and about all regions of the World.
IJSAF Archives

Current Issue

Published: 2018-06-16


Agricultural Knowledge Networks in Northern Ghana

Imogen Bellwood-Howard, Abdul-Fatahi Alidu
Abstract 9 | PDF Downloads 7

Page 155-173

Milpa: One Sister Got Climate-sick. The Impact of Climate Change on Traditional Maya Farming Systems

Roland Ebel, María de Jesús Méndez Aguilar, Heather R. Putnam
Abstract 18 | PDF Downloads 12

Page 175-199

Foraged, Trapped and Hunted Foods in Valappur Nadu of Kolli Hills, Tamil Nadu

N.N. Kalaiselvan, V. Arivudai Nambi, P.I. Maria Philip
Abstract 7 | PDF Downloads 6

Page 201-214

Page 215-228

Page 229–252

Mimetic Quality: Consumer Quality Conventions and Strategic Mimicry in Food Distribution

Filippo Barbera, Joselle Dagnes, Roberto Di Monaco
Abstract 6 | PDF Downloads 4

Page 253–273

Archives from 1991 - 2018 can be found on the RC40 IJSAF webpage: https://www.isa-agrifood.com/ijsaf-archives 

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 26 (2020)
Frequency: 2-3 issues per year

ISSN / E-ISSN: 0798-1759 / 2524-1982