About the Journal

The International Journal of Sociology of Agriculture and Food welcomes you!
 
Aims and Scope:
The International Journal of Sociology of Agriculture and Food provides a forum for informed academic social science debates about food and agriculture related issues.  While the journal is owned by the Research Committee of Agriculture and Food of the International Sociological Associate, the journal welcomes and encourages contributions based on any social science perspective. Furthermore, it welcomes interdisciplinary approaches to the study of the social, cultural, political and environmental aspects of food production, consumption and agricultural change. Finally, the journal actively reaches out to scholars from all over the globe.

Archives from 1991 - 2018 can be found on the RC40 IJSAF webpage: https://www.isa-agrifood.com/ijsaf-archives 

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 25 (2018)
Frequency: 4 issues per year (March, June, September, December)
ISSN: 0798-1759