Policy mixes for more vital legume value chains Evaluation across competing policy frames
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Published
Dec 31, 2021
Minna Kaljonen
https://orcid.org/0000-0001-8067-2402
https://orcid.org/0000-0001-5221-5992
Abstract
Legumes receive increasing attention in sustainability transition research as they can contribute to more sustainable food systems. Previous research has established the need for policies relating to both production and consumption to tackle the marginalisation of legumes in European cropping systems and diets. In this paper, we apply the policy mix framework to food system transition and develop it further into an interpretive policy mix framework to evaluate policy mixes for more vital legume value chains. The interpretive policy mix framework facilitates a better understanding of competing policy frames in designing more consistent, coherent, and comprehensive policy mixes for transitions. The paper analyses three competing policy frames promoted by the food system actors, who are engaged in the development of legume production and consumption in Finland. A comparative analysis of the frames highlights that the policy objectives do not align well; currently, there is no shared understanding among food system actors of what kind of policy mix is needed for more vital legume value chains. The results emphasise networking as a key element in building more coherent policy mixes. The paper shows how the interpretive policy mix framework can support in this endeavour by unveiling conflict lines and possible compromises between the different policy frames.
How to Cite
Kaljonen, M., Ott, A., Huttunen, S., Kuusela, A.-J. and Lonkila, A. (2021) “Policy mixes for more vital legume value chains: Evaluation across competing policy frames”, The International Journal of Sociology of Agriculture and Food. Paris, France, 27(2), pp. 1–21. doi: 10.48416/ijsaf.v27i2.455.
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Keywords
policy mix, policy frame, sustainability transition, food system, legumes
References
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Flanagan, K., Uyarra, E. and Laranja, M. (2011) ‘Reconceptualising the ‘policy mix’ for innovation’, Research Policy, 40, pp. 702–713. https://doi.org/10.1016/j.respol.2011.02.005.
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Howlett, M. and Rayner, J. (2007) ‘Design principles for policy mixes: cohesion and coherence in “new governance arrangements”’, Policy and Society 26, pp. 1–18. https://doi.org/10.1016/S1449-4035(07)70118-2.
Huan-Niemi, E., Kaljonen, M., Knuuttila, M., Niemi, J. and Saarinen, M. (2020) ‘The impacts of dietary change in Finland: Food systems approach’, Agriculture and Food Science, 29, pp. 372–382. https://doi.org/10.23986/afsci.95282.
Huttunen, S., Kivimaa, P. and Virkamäki, V. (2014) ‘The need for policy coherence to trigger a transition to biogas production’, Environmental Innovation and Societal Transitions, 12, pp. 14–30. https://doi.org/10.1016/j.eist.2014.04.002.
Kaljonen, M., Peltola, T., Kettunen, M. Salo, M. and Furman, E. (2018) ‘Vegs to school – experimental research for sustainability transition’, Alue & Ympäristö, 2(2018), pp. 32–47. https://doi.org/10.30663/ay.75114. [in Finnish]
Kaljonen, M., Salo, M., Lyytimäki, J. and Furman E., (2020) ’From isolated labels and nudges to sustained tinkering: assessing long-term changes in sustainable eating at a lunch restaurant’, British Food Journal, 122, pp. 3313–3329. https://doi.org/10.1108/BFJ-10-2019-0816.
Kaljonen, M., Kortetmäki, T., Tribaldos, T. et al. (2021) ’Justice in transitions: widening considerations of justice in dietary transition’, Environmental Innovation and Societal Transitions 40, pp. 474–485. https://doi.org/10.1016/j.eist.2021.10.007.
Kemp, R., Schot, J.W. and Hoogma, R. (1998) ‘Regime shifts to sustainability through processes of niche formation: the approach of strategic niche management’, Technology Analysis and Strategic Management, 10, pp. 175–195. https://doi.org/10.1080/09537329808524310.
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Grant numbers Academy of Finland [grant number 315897];Strategic Research Council of the Academy of Finland [grant number 327369, 327284]