A Discussion of Real Food, Real Facts: Processed Food and the Politics of Knowledge by Charlotte Biltekoff
##plugins.themes.bootstrap3.article.main##
##plugins.themes.bootstrap3.article.sidebar##
https://orcid.org/0000-0002-0873-3191
Abstract
On November 25th 2024, the RC-40 book club held a meeting to discuss Real Food, Real Facts: Processed Food and the Politics of Knowledge by Charlotte Biltekoff. This review is the product of our collective discussion.
How to Cite
##plugins.themes.bootstrap3.article.details##
science, science communication, food industry, food technology, processed food, nutrition
This work is licensed under a Creative Commons Attribution 4.0 International License.
CC BY 4.0 https://creativecommons.org/licenses/by/2.0/
You are free to:
Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material for any purpose, even commercially.
This license is acceptable for Free Cultural Works.
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.