Food Systems, Consumption Models and Risk Perception in Late Modernity
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Published
Jan 15, 2021
Maria Fonte
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How to Cite
Fonte, M. . (2021) “Food Systems, Consumption Models and Risk Perception in Late Modernity ”, The International Journal of Sociology of Agriculture and Food. Paris, France, 10(1), pp. 13–21. doi: 10.48416/ijsaf.v10i1.337.
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References
Allaire, Gilles. and Robert Boyer, eds. 1995. La grande transformation de l’agriculture. Paris: INRA, Economica.
Appadurai, Arjun .1988. “How to Make a National Cuisine: Cookbooks in Contemporary India”. Comparative Studies in Society and History 30 (1): 3-24.
Beardsworth, Alan. and Teresa Keil. 1997. Sociology on the Menu. London and New York: Routledge.
Beck, Ulrich .1999. World Risk Society. Cambridge,UK: Polity Press.
Beck, Ulrich. Anthony Giddens and Scott Lash. 1994. Reflexive Modernisation. Cambridge,UK: Polity Press.
Belletti, Giovanni. and Andrea Marescotti. 1996. “Le nuove tendenze nei consumi alimentari”. Pp. 133-152 in I prodotti agroalimentari di qualità:organizzazione del sistema delle imprese edited by Pietro Berni and Diego Begalli. Bologna: Il Mulino.
Bessiére, Jacinthe. 1998. “Local Development and Heritage: Traditional Food and Cuisine as Tourist Attraction in Rural Areas”. Sociologia Ruralis, 38 (1): 21-34
Blandford, David. 1984. “Changing in Food Consumption Patterns in the OECD Area”. European Review of Agricultural Economics II (1):43-64.
Boltanski L. and L. Thévenot, 1991. De la Justification. Les économies de la grandeur. Paris: Gallimard.
Bonny, Silvie.1999. “Will Biotechnology lead to a More Sustainable Agriculture?” Paper presented at the ICABR (International Consortium on Agricultural Biotechnology Research) Conference: “The Shape of the Coming Agricultural Biotechnological Transformation”, Rome 17-18 June, University of Tor Vergata.
Byé, Pascal. 1998. “The Food Industry: Still a Craft Industry?”. International Journal of Technology Management 16 (7): 655-678.
BMA (British Medical Association). 1999. The Impact of Genetic Modification on Agriculture, Food and health – An Interim Statement (from http://www.twnside.org.sg Information service on biosafety).
Buck, Daniel. Christina Getz and Julie Guthman. 1997. “From Farm to Table : The Organic Vegetable Commodity Chain of Northern California”. Sociologia Ruralis 37 (1): 3-20
Caswell, Julie A. and Eliza M. Mojduszka. 1996. “Using Informational Labelling to Influence the Market for Quality in Food Products”. American Journal of Agricultural Economics 78.
Cheallaigh, Gillian Ni, 2001, “Doctors Criticise Report on GM foods”, Irish Times, March 13 (from http://www.twnside.org.sg Information Service on Biosafety).
Cianciullo, Antonio, 1999.“Attacco al cuore della cucina”, La Repubblica, giovedì 3 giugno.
CEC (Commission of the European Communities). 2000. Economic Impacts of Genetically Modified Crops on the Agri-food Sector. A first review. Working document, rev.2 Directorate-General for Agriculture.
Connor, John M. 1994. “North American as a Precursor of Changes in Western European Food-Purchasing Patterns”. European Review of Agricultural Economics 21:155-173.
Fanfani, Roberto. Raùl H. Green and Manuel Rodriguez Zuñiga. 1993. “Biotechnologies in the Agro-Food Sector: A Limited Impact”. Agriculture and Human Values 3 (2):68-74.
Fanfani Roberto and Francesca Salluce, 1997. “I consumi alimentari in Italia e in Europa: cambiamenti strutturali, convergenze e differenziazioni”. La Questione Agraria, 67:55-82.
Fischler, Claude. 1990. L’Homnivore, Paris: Editions Odile Jacob.
Fonte, Maria. 1991. “Symbolic and Social Aspects in the Functioning of Food System”, International Journal of Sociology of Agriculture and Food I:116-125.
------1998. “Food Consumption Models: Market Times, Tradition Times”, International Journal of Technology Management 16 (7): 679-688.
------forthcoming. “Reconstructing Rurality in the Mediterranean Italy”, paper prepared for the seminar on Depeasantisation and the new Actors on European Countryside, Veszprem, Hungary, 16-20 September 1998.
Friedmann, Harriet and Philip McMichael. 1990. “L’agricoltura nel sistema degli Stati nazionali. Ascesa e declino delle agricolture nazionali, dal 1870 ad oggi”, La Questione Agraria 38:171-203.
Friedmann, Harriet. 1993. “After Midas’s Feast : Alternative Food Regimes for the Future”. Pp. 213-234 in Food for the Future. Conditions and Contradictions of Sustainability, edited by Patricia Allen. New York: John Wiley & Sons.
Gatti, Silvia, Roberto Finotello and Andrea Moretti, 1996. “La distribuzione alimentare italiana fra sviluppo e arretratezza: un confronto con i modelli europei”. Pp. 212-223 in L’agricoltura italiana tra prospettiva mediterranea e continentale, edited by Domenico Regazzi. Atti del XXXIII convegno di studi della SIDEA: Napoli.
Gatti, Silvia and Paolo Migani. 1997. “Pasti e consumazioni fuori casa: differenze socio-economiche e territoriali”, La Questione Agraria 68:67-92.
Giddens, Anthony. 1991. Modernity and Self-Identity. Stanford, California: Stanford University Press.
Goody, Jack. 1982. Cooking, Cuisine and Class. A Study in Comparative Sociology. Cambridge: Cambridge University Press.
Goodman, David. 1999. “Agro-Food Studies in the ‘Age of Ecology’: Nature, Corporeality, Bio-Politics”, Sociologia Ruralis 39 (1): 17-38.
Goodman, David. Bernardo Sorj and John Wilkinson. 1987. From Farming to Biotechnology. Oxford: Blackwell.
Harris, Marvin. 1990. Buono da mangiare. Enigmi del gusto e consuetudini alimentari. Torino: Einaudi.
Kautsky, Karl. [1899] 1959. La Questione Agraria. Milano: Feltrinelli.
Latour, Bruno. 1991. Nous n’avons jamais été modernes. Essai d’anthopologie symétrique, Paris: la Découverte.
Malassis, Louis. 1979. Economie Agro-alimentaire, vol. I Economie de la consommation e de la production agro-alimentaires, Paris: Cujas.
Malassis, Louis. and Martine Padilla. 1986. Economie Agro-alimentaire, vol. III L'économie mondiale, Paris: Cujas.
Malassis, Louis. and Gerard Ghersi (eds). 1996. Introduzione all’economia agroalimentare, Bologna, Il Mulino.
Malassis, Louis. and Mahmoud Allaya, eds. 1996. “Equilibrio alimentare”. Pp. 191-290 in Introduzione all’economia agroalimentare, edited by Louis Malassis and Gerard Ghersi. Bologna: Il Mulino.
Miele, Mara. 2001. Creating Sustainainability. The Social Construction of the Market for Organic Products. Circle for Rural European Studies: Wageningen Univeristeit.
Padilla, Martine. and Taladidia Thiombiano. 1996. “Consumo e domanda alimentare”. Pp. 17-96 in Introduzione all’economia agroalimentare edited by Louis Malassis and Gerard Ghersi. Bologna: il Mulino.
Revue économique . 1989. 40(2).
Sellerberg, Ann-Mari. 1991. “In food we trust? Vitally Necessary Confidence -and Unfamiliar Ways of Attaining it”. Pp. 193-204 in Palatable worlds. Sociocultural food studies, edited by Elisabeth L. Fürst et al. Oslo: Solum Forlag,.
Serra, Michele. 1999. “Il pollo espiatorio”, La Repubblica, sabato 12 giugno
Sylvander, Bertil. 1995. “Conventions de qualité, concurrence et coopération. Cas du “label rouge” dans la filière Volailles”. Pp. 73-96 in La grande transformation de l’agriculture, edited by G. Allaire, R. Boyer. Paris: INRA, Economica.
Thévenot, Laurent. 1995. “Des marchés aux normes”. Pp. 33-52 in La grande transformation de l’agriculture, edited by G. Allaire, R. Boyer. Paris: INRA, Economica.
Tovey, Hilary. 1997. “Food, Environmentalism and Rural Sociology: On the Organic Farming Movement in Ireland”, Sociologia Ruralis 37(1): 21-37.
Wilkinson, John. 1993. “Adjusting to a Demand Oriented Food System: New Directions for Biotechnology Innovation”, Agriculture and Human Values 3(2):31-39.
Wilkinson, John. 1997. “A New Paradigm for Economic Analysis?” Economy and Society 26: 26-42.
Wilkinson, John. 2000. “”From the Dictatorship of the Supply to the Democracy of Demand”? Transgenics, Organics and the Dynamics of the Demand in the Agrofood System”. Paper presented at the X World Congress of Rural Sociology, Rio de Janeiro, Brasil, 30th July – 5th August.
Appadurai, Arjun .1988. “How to Make a National Cuisine: Cookbooks in Contemporary India”. Comparative Studies in Society and History 30 (1): 3-24.
Beardsworth, Alan. and Teresa Keil. 1997. Sociology on the Menu. London and New York: Routledge.
Beck, Ulrich .1999. World Risk Society. Cambridge,UK: Polity Press.
Beck, Ulrich. Anthony Giddens and Scott Lash. 1994. Reflexive Modernisation. Cambridge,UK: Polity Press.
Belletti, Giovanni. and Andrea Marescotti. 1996. “Le nuove tendenze nei consumi alimentari”. Pp. 133-152 in I prodotti agroalimentari di qualità:organizzazione del sistema delle imprese edited by Pietro Berni and Diego Begalli. Bologna: Il Mulino.
Bessiére, Jacinthe. 1998. “Local Development and Heritage: Traditional Food and Cuisine as Tourist Attraction in Rural Areas”. Sociologia Ruralis, 38 (1): 21-34
Blandford, David. 1984. “Changing in Food Consumption Patterns in the OECD Area”. European Review of Agricultural Economics II (1):43-64.
Boltanski L. and L. Thévenot, 1991. De la Justification. Les économies de la grandeur. Paris: Gallimard.
Bonny, Silvie.1999. “Will Biotechnology lead to a More Sustainable Agriculture?” Paper presented at the ICABR (International Consortium on Agricultural Biotechnology Research) Conference: “The Shape of the Coming Agricultural Biotechnological Transformation”, Rome 17-18 June, University of Tor Vergata.
Byé, Pascal. 1998. “The Food Industry: Still a Craft Industry?”. International Journal of Technology Management 16 (7): 655-678.
BMA (British Medical Association). 1999. The Impact of Genetic Modification on Agriculture, Food and health – An Interim Statement (from http://www.twnside.org.sg Information service on biosafety).
Buck, Daniel. Christina Getz and Julie Guthman. 1997. “From Farm to Table : The Organic Vegetable Commodity Chain of Northern California”. Sociologia Ruralis 37 (1): 3-20
Caswell, Julie A. and Eliza M. Mojduszka. 1996. “Using Informational Labelling to Influence the Market for Quality in Food Products”. American Journal of Agricultural Economics 78.
Cheallaigh, Gillian Ni, 2001, “Doctors Criticise Report on GM foods”, Irish Times, March 13 (from http://www.twnside.org.sg Information Service on Biosafety).
Cianciullo, Antonio, 1999.“Attacco al cuore della cucina”, La Repubblica, giovedì 3 giugno.
CEC (Commission of the European Communities). 2000. Economic Impacts of Genetically Modified Crops on the Agri-food Sector. A first review. Working document, rev.2 Directorate-General for Agriculture.
Connor, John M. 1994. “North American as a Precursor of Changes in Western European Food-Purchasing Patterns”. European Review of Agricultural Economics 21:155-173.
Fanfani, Roberto. Raùl H. Green and Manuel Rodriguez Zuñiga. 1993. “Biotechnologies in the Agro-Food Sector: A Limited Impact”. Agriculture and Human Values 3 (2):68-74.
Fanfani Roberto and Francesca Salluce, 1997. “I consumi alimentari in Italia e in Europa: cambiamenti strutturali, convergenze e differenziazioni”. La Questione Agraria, 67:55-82.
Fischler, Claude. 1990. L’Homnivore, Paris: Editions Odile Jacob.
Fonte, Maria. 1991. “Symbolic and Social Aspects in the Functioning of Food System”, International Journal of Sociology of Agriculture and Food I:116-125.
------1998. “Food Consumption Models: Market Times, Tradition Times”, International Journal of Technology Management 16 (7): 679-688.
------forthcoming. “Reconstructing Rurality in the Mediterranean Italy”, paper prepared for the seminar on Depeasantisation and the new Actors on European Countryside, Veszprem, Hungary, 16-20 September 1998.
Friedmann, Harriet and Philip McMichael. 1990. “L’agricoltura nel sistema degli Stati nazionali. Ascesa e declino delle agricolture nazionali, dal 1870 ad oggi”, La Questione Agraria 38:171-203.
Friedmann, Harriet. 1993. “After Midas’s Feast : Alternative Food Regimes for the Future”. Pp. 213-234 in Food for the Future. Conditions and Contradictions of Sustainability, edited by Patricia Allen. New York: John Wiley & Sons.
Gatti, Silvia, Roberto Finotello and Andrea Moretti, 1996. “La distribuzione alimentare italiana fra sviluppo e arretratezza: un confronto con i modelli europei”. Pp. 212-223 in L’agricoltura italiana tra prospettiva mediterranea e continentale, edited by Domenico Regazzi. Atti del XXXIII convegno di studi della SIDEA: Napoli.
Gatti, Silvia and Paolo Migani. 1997. “Pasti e consumazioni fuori casa: differenze socio-economiche e territoriali”, La Questione Agraria 68:67-92.
Giddens, Anthony. 1991. Modernity and Self-Identity. Stanford, California: Stanford University Press.
Goody, Jack. 1982. Cooking, Cuisine and Class. A Study in Comparative Sociology. Cambridge: Cambridge University Press.
Goodman, David. 1999. “Agro-Food Studies in the ‘Age of Ecology’: Nature, Corporeality, Bio-Politics”, Sociologia Ruralis 39 (1): 17-38.
Goodman, David. Bernardo Sorj and John Wilkinson. 1987. From Farming to Biotechnology. Oxford: Blackwell.
Harris, Marvin. 1990. Buono da mangiare. Enigmi del gusto e consuetudini alimentari. Torino: Einaudi.
Kautsky, Karl. [1899] 1959. La Questione Agraria. Milano: Feltrinelli.
Latour, Bruno. 1991. Nous n’avons jamais été modernes. Essai d’anthopologie symétrique, Paris: la Découverte.
Malassis, Louis. 1979. Economie Agro-alimentaire, vol. I Economie de la consommation e de la production agro-alimentaires, Paris: Cujas.
Malassis, Louis. and Martine Padilla. 1986. Economie Agro-alimentaire, vol. III L'économie mondiale, Paris: Cujas.
Malassis, Louis. and Gerard Ghersi (eds). 1996. Introduzione all’economia agroalimentare, Bologna, Il Mulino.
Malassis, Louis. and Mahmoud Allaya, eds. 1996. “Equilibrio alimentare”. Pp. 191-290 in Introduzione all’economia agroalimentare, edited by Louis Malassis and Gerard Ghersi. Bologna: Il Mulino.
Miele, Mara. 2001. Creating Sustainainability. The Social Construction of the Market for Organic Products. Circle for Rural European Studies: Wageningen Univeristeit.
Padilla, Martine. and Taladidia Thiombiano. 1996. “Consumo e domanda alimentare”. Pp. 17-96 in Introduzione all’economia agroalimentare edited by Louis Malassis and Gerard Ghersi. Bologna: il Mulino.
Revue économique . 1989. 40(2).
Sellerberg, Ann-Mari. 1991. “In food we trust? Vitally Necessary Confidence -and Unfamiliar Ways of Attaining it”. Pp. 193-204 in Palatable worlds. Sociocultural food studies, edited by Elisabeth L. Fürst et al. Oslo: Solum Forlag,.
Serra, Michele. 1999. “Il pollo espiatorio”, La Repubblica, sabato 12 giugno
Sylvander, Bertil. 1995. “Conventions de qualité, concurrence et coopération. Cas du “label rouge” dans la filière Volailles”. Pp. 73-96 in La grande transformation de l’agriculture, edited by G. Allaire, R. Boyer. Paris: INRA, Economica.
Thévenot, Laurent. 1995. “Des marchés aux normes”. Pp. 33-52 in La grande transformation de l’agriculture, edited by G. Allaire, R. Boyer. Paris: INRA, Economica.
Tovey, Hilary. 1997. “Food, Environmentalism and Rural Sociology: On the Organic Farming Movement in Ireland”, Sociologia Ruralis 37(1): 21-37.
Wilkinson, John. 1993. “Adjusting to a Demand Oriented Food System: New Directions for Biotechnology Innovation”, Agriculture and Human Values 3(2):31-39.
Wilkinson, John. 1997. “A New Paradigm for Economic Analysis?” Economy and Society 26: 26-42.
Wilkinson, John. 2000. “”From the Dictatorship of the Supply to the Democracy of Demand”? Transgenics, Organics and the Dynamics of the Demand in the Agrofood System”. Paper presented at the X World Congress of Rural Sociology, Rio de Janeiro, Brasil, 30th July – 5th August.
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