Agriculture and Climate Change: Introduction



Published Dec 5, 2011
Reidar Almås Hilde Bjørkhaug Marta G. Rivera-Ferre


This article does not have an abstract.

How to Cite

Almås, R. ., Bjørkhaug, H. . and G. Rivera-Ferre, M. . (2011) “Agriculture and Climate Change: Introduction ”, The International Journal of Sociology of Agriculture and Food. Paris, France, 18(3), pp. 162–166. doi: 10.48416/ijsaf.v18i3.241.
Abstract 210 | PDF Downloads 440


Almås, R. (ed.) (2004) Norwegian Agricultural History. Trondheim: Tapir Academic Press.
Blas, J. (2008) Land leased to secure crops for South Korea, Financial Times, 18 November.
Cassman, K.G. (2007) Climate change, biofuels and food security, Environmental Research Letters, 2, 011002.
FAO (Food and Agriculture Organization) (2011) Food Outlook: Global Market Analysis. Published online
Mol, A.P.J. (2007) Boundless biofuels? Between environmental sustainability and vulnerability, Sociologia
Ruralis, 47(4), pp. 297–315.
Potter, C. and Tilzey, M. (2007) Agricultural multifunctionality, environmental sustainability and the
WTO: resistance or accommodation to the neoliberal project for agriculture? Geoforum, 38, pp. 1290–
Rajan, K.S. (2003) Genomic capital: public cultures and market logics of corporate biotechnology, Science
as Culture, 12(1), pp. 87–121.
Runge, C.F. and Senauer, B. (2007) How biofuels could starve the poor, Foreign Affairs, May/June..
Rønningen, K., Fjeldavli, E. and Flø, B.E. (2005) Multifunksjonelt landbruk – hva slags legitimitet har fellesgodeproduksjon
innad i landbrukssektoren?, Report 8/05. Trondheim: Centre for Rural Research.
Wilson, G.A. (2001) From productivism to post-productivism… and back again? Exploring the (un)
changed natural and mental landscapes of European agriculture, Transactions of the institute of British
Geographers, 26(1), pp. 77–102.
Editorial Introduction

Most read articles by the same author(s)