Introduction

##plugins.themes.bootstrap3.article.main##

##plugins.themes.bootstrap3.article.sidebar##

PDF
Published 04-01-2004
DOI: https://doi.org/10.48416/ijsaf.v12i.318
Alessandro Bonanno
Department of Sociology, Sam Houston State University, Huntsville, TX, USA

Abstract

This article does not have an abstract.

How to Cite

Bonanno, A. (2004) “Introduction”, The International Journal of Sociology of Agriculture and Food, 12, pp. 1–3. doi:10.48416/ijsaf.v12i.318.
Abstract 731 | PDF Downloads 315

##plugins.themes.bootstrap3.article.details##

Issue
Vol 12 (2004): Special Issue: Globalization
Section
Editorial Introduction

CC BY 4.0 https://creativecommons.org/licenses/by/2.0/

You are free to:

Share — copy and redistribute the material in any medium or format

Adapt — remix, transform, and build upon the material for any purpose, even commercially.

This license is acceptable for Free Cultural Works.

The licensor cannot revoke these freedoms as long as you follow the license terms.

Under the following terms:

Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

    How to Cite

    Bonanno, A. (2004) “Introduction”, The International Journal of Sociology of Agriculture and Food, 12, pp. 1–3. doi:10.48416/ijsaf.v12i.318.

    Most read articles by the same author(s)