Sources and Expressions of Power in Global Food Coordination and Rural Sites: Domination, Counter-domination and Alternatives
##plugins.themes.bootstrap3.article.main##
##plugins.themes.bootstrap3.article.sidebar##
Published
Jun 4, 2009
Alberto Arce
Abstract
This article does not have an abstract.
How to Cite
Arce, A. . (2009) “Sources and Expressions of Power in Global Food Coordination and Rural Sites: Domination, Counter-domination and Alternatives ”, The International Journal of Sociology of Agriculture and Food. Paris, France, 16(2), pp. 2–20. doi: 10.48416/ijsaf.v16i2.269.
##plugins.themes.bootstrap3.article.details##
References
AMbler-eDWArDS, S., bAIleY, K., KIFF, A., lANG, t., lee, r., MArSDeN, t., SIMoNS, D. and tIbbS H. (2009) Food Futures: Rethinking UK Strategy. london: chatham House, published online , accessed June 2009.
ArAGHI, F. and McMIcHAel, P. (2006) regresando a lo histórico-mundial: una crítica del retroceso postmodernos en los estudios agrarios, Nueva época ALASRU, (3), pp. 1–48.
Arce, A. (2009) living in times of solidarity: fair trade and the fractured life worlds of Guatemalan coffee farmers, Journal for International Development, 21(6).
Arce, A. and FISHer, e. (1999) the accountability of commodities in a global marketplace: the cases of bolivian coca and tanzanian honey, in: r. FArDo, W. VAN bINSbeGeN and r. VAN DIJK (eds) Modernity on a Shoestring: Dimensions of Globalisation, Consumption and Development in Africa and Beyond, leiden: eIDoS, pp 49–70.
Arce, A. and loNG, N. (2000) reconfiguring modernity and development from an anthropological perspective, in A. Arce and N. loNG (eds) Anthropology, Development and Modernities, london: routledge, pp. 1–31.
Arce, A. and MArSDeN, t. (1994) the social construction of international food: a new research agenda, Economic Geography, 69, pp. 291–311.
bArNett, c., cloKe, P., clArKe, N. and MAlPASS, A. (2005) consuming ethics: articulating the subjects and spaces of ethical consumption, Antipode, 37(1), pp. 23–45.
bArrIeNtoS, S. and DolAN, c. (eds) (2006) Ethical Sourcing in the Global Food System. london: earthscan Publications.
blANco, G. (2009) The Social Life of Regions: Salmon Farming and the Regionalization of Development in Chilean Patagonia. PhD thesis, Wageningen University.
boNANNo, A. and coNStANce, D. (1996) Caught in the Net: The Global Tuna Industry, Environmentalists, and the State. lawrence, KS: University of Kansas Press.
boNANNo, A., bUSH, l., FrIeDlAND, W., GoUVeIA, l. and MINGIoNe, e. (eds) (1994) From Columbus to Conagra: The Globalization of Agriculture and Food. lawrence, KS: University of Kansas Press.
bootH, D. (1985) Marxism and development sociology: interpreting the impasse, World Development, 13(7), pp, 761–787.
brAUN, J. VoN (2007) The World Food Situation: New Driving Forces and Required Actions. Washington, Dc: IFPrI.
bUcK, D., Getz, c. and GUtHMAN, J. (1997) From farm to table: the organic vegetable commodity chain of Northern california, Sociologia Ruralis, 37, pp. 3–20.
bUSH, l. (2000) the moral economy of grades and standards, Journal of Rural Studies, 16, pp. 273–283.
bUSH, l. (2007) Globalization as a performance: from neoclassical to supply chain models in the agri-food sector, Economy and Society, 36(3), pp. 437–466.
cAlloN, M., MeADel, c. and rAbeHArISoA, V. (2002) the economy of qualities, Economy and Society, 31(2), pp. 194–217.
cAMPbell, H., McleoD, c. and roSIN, c. (2006) Auditing sustainability: the impact of eurepGAP in New zealand, Sociological Perspectives of organic Agriculture: From Pioneer to Policy, pp. 157–173.
DAStoN, l. and GAlISoN, P. (2007) Objectivity. New York: zone book.
DAVIroN, b. and PoNte, S. (2005) The Coffee Paradox: Global Markets, Commodity Trade and the Elusive Promise of Development. london: zed book.
DolAN, c.S. (2008) Arbitrating risk through moral values: the case of Kenyan fairtrade, in: G. De NeVe, P. lUetcHForD and J. PrAtt (eds) Hidden Hands in the Market: Ethnographies of Fair Trade, Ethical Consumption, and Corporate Social Responsibility. emerald, pp. 271–296.
FISHer, e. (2009), Introduction: the policy trajectory of fair trade, Journal for International Development, 21(6).
FoNte, M. (2005) Slow Food’s Presidia: what do small producers do with big retailers?, Research in Rural Sociology and Development, 105, 297. 12:203. (is this correct?)
FreSco, l. (2009) challenges for food system adaptation today and tomorrow, Environmental Science and Policy, 12, pp. 378–385.
FUlPoNI, l. (2006) Private voluntary standards in the food system: the perspective of major food retailers in oecD countries, Food Policy, 31(1), pp. 1–13.
GereFFI, G. (1994) the organization of buyer driven global commodity chains: how U.S. retailers shape overseas production networks, in: G. GereFFI and M. KorzeNIeWIcz (eds) Commodity Chains and Global Capitalism, Westport, ct: Praeger.
GereFFI, G. and KorzeNIeWIc, t. (1994) Global Commodity Chains. boulder, co: Westview Press.
GereFFI, G., HUMPHreY, J. and StUrGeoN, t. (2005) the governance of global value chains, Review of International Political Economy, 12(1), pp. 78–104.
GooDMAN, D. (2002) rethinking food production-consumption: integrative perspectives, Sociologia Ruralis, 42(4), pp. 271–278.
GooDMAN, D. (2003) the quality ‘turn’ and alternative food practices: reflections and agenda, Journal of Rural Studies, 19,(1) pp. 1–7.
GooDMAN, D. (2004) rural europe redux? reflections on alternative agro-food networks and paradigm change, Sociologia Ruralis, 44, pp. 3–16.
GUtHMAN, J. (2004) back to the land: the paradox of organic food standards, Environmental and Planning A, 36, pp. 511–528.
HUGHeS, A., WrIGleY, N. and bUttle, M. (2008) Global production networks, ethical campaigning, and the embeddedness of responsible governance, Journal of Economic Geography, 8, pp. 345–367.
JoNeS, P., SHeArS, P. HIllIer, D., coMFort, D. and loWell, J. (2003) return to traditional values? A case study of Slow Food, British Food Journal. (Is some information missing here?).
KleINe, D. (2009) Negotiating partnerships, understanding power: doing action research on chilean Fairtrade wine value chains, Geographical Journal, 174(2), pp. 109–123.
lAGUNA, P. (2009) Creando lo global en lo local: cambio social, acción organizada y desarrollo entre productores de
quinua de los Andes bolivianos. PhD thesis, Wageningen University.
lANG t. and HeASMANM. (2004) Food Wars: The Global Battle for Mouths, Minds, and Markets. london: earthscan Publications.
locKIe, S. and KItto, S. (2000) beyond the farm gate: production-consumption networks and agri-food research, Sociologia Ruralis, 40(1), pp. 3–19.
loNG, N. (2001) Development Sociology: Actors Perspectives. london: routledge.
MAlPASS, A., cloKe, P., bArNett, c. and clArKe, N. (2007) Fairtrade urbanism? the politics of place beyond place in the bristol Fairtrade city campaign, International Journal of Urban and Regional Research, 31(3), pp. 633–45.
MArSDeN, t. and Arce, A. (1995) constructing quality: emerging food networks in the rural transition, Environment and Planning A, 27, pp. 1261–1270.
MArSDeN, t., MUrDocH, J., loWe, P., MUNtoN, r. and FlYNN, A. (1993) Constructing the Countryside: Approach to Rural Development. london: Ucl Press.
McMIcHAel, P. (2009) A food regime genealogy, Journal of Peasant Studies, 36(1), pp. 139–169.
MeIJbooM, F.l.b. (2007) trust, food, and health: questions of trust at the interface between food and health, Journal of Agricultural and Environmental Ethics, 20(3), pp. 231–245.
MIele, M. and MUrDocH, J. (2002) the practical aesthetics of traditional cuisines: slow food in tuscany, Sociologia Ruralis, 42, pp. 312–328.
MorGAN, K., MArSDeN, t. and MUrDocH, J. (2006) Worlds of Food: Place, Power, and Provenance in the Food Chain. oxford: oxford University Press.
MorGAN, K. and MUrDocH, J. (2000) organics vs conventional agriculture: knowledge, power and innovation on the food chain, Geoforum, 31, pp. 159–173.
MUrDocH, J. (2000) Networks: a new paradigm of rural development?, Journal of Rural Studies, 16(4), pp. 407–419.
NADVI, K. (2008) Global standards, global governance and the organization of global value chains, Journal of Economic Geography, 8, pp. 323–343.
PAtel, r. (2007) Stuffed and Starved. london: Portobello books.
PHIllIPS, l. (2006) Food and globalization, Annual Review of Anthropology, 35, pp. 37–57.
PIetrYKoWSKI, b. (2004) You are what you eat: the social economy of the slow food movement, Review of Social Economy, 62, pp. 307–321.
PIetrYKoWSKI, b., bArKIN, D., DUPUIS, M., GUNN, c., GUtHMAN, J., HANcocK, P. and McMIcHAel, P. (2008) Introduction to Special Section on the radical Political economy of Food, Review of Radical Political Economics, 40, pp. 5–7.
rAYNolDS, l.t. (2002) consumer/producer links in fair trade coffee networks, Sociologia Ruralis, 42(4), pp. 404–424.
rAYNolDS, l.t. (2004) the globalization of organic agro-food networks, World Development, 32(5), pp 725–743.
robINSoN, P.K. (2009) responsible retailing: regulating fair and ethical trade, Journal for International Development, 21(6).
ScHAtzKI, t. (2002) The Site of the Social: A Philosophical Account of the Constitution of Social Life and Change. the Pennsylvania State University.
SoNNINo, r. and MArSDeN, t. (2006) beyond the divide: rethinking relationships between alternative and conventional food networks in europe, Journal of Economic Geography, 6, pp. 181–199.
SWArtz, M.J. (ed.) (1968) Local Level Politics: Social and Cultural Perspectives. chicago, Il: Aldine Publishing.
tAlloNtIre, A. (2009) top heavy? Governance issues and policy decisions for the fair trade movement, Journal for International Development, 21(6).
tANSeY, G. and rAJotte, t. (eds) (2008) The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security. london: earthscan Publications.
toVeY, H. (1997) Food, environmentalism and rural sociology on the organic farming movement in Ireland, Sociologia Ruralis, 37(1), pp. 21–37.
VAN Der PloeG, J.D. and reNtING, H. (2004) behind the ‘redux’: a rejoinder to David Goodman, Sociologia Ruralis, 44(2), pp. 234–242.
VAN Der PloeG, J.D., reNtING, H., brUNorI, G., KNIcKel, K., MANNIoN, J., MArSDeN, t., De roeSt, K., SeVIllA GUzMAN, e. and VeNtUrA, F. (2000) rural development: from practices and policies towards theory, Sociologia Ruralis, 40(4), pp. 391–408.
WrIGHt, W. and MIDDeNDorF, G. (eds) (2008) The Fight over Food: Producers, Consumers and activists challenge the Global Food System. University Park, PA: Pennsylvania State University Press.
WHAtMore, S. and tHorNe, l. (1997) Nourishing networks: alternative geographies of food, in: D. GooDMAN and M.J. WAttS (eds) Globalising Food: Agrarian Questions and Global Restructuring, london: routledge, pp. 287–304.
WIlKINSoN, J. (2007) Fair trade: dynamic and dilemmas of a market oriented global social movement, Journal of Consumer Policy, 30, pp. 219–239.
ArAGHI, F. and McMIcHAel, P. (2006) regresando a lo histórico-mundial: una crítica del retroceso postmodernos en los estudios agrarios, Nueva época ALASRU, (3), pp. 1–48.
Arce, A. (2009) living in times of solidarity: fair trade and the fractured life worlds of Guatemalan coffee farmers, Journal for International Development, 21(6).
Arce, A. and FISHer, e. (1999) the accountability of commodities in a global marketplace: the cases of bolivian coca and tanzanian honey, in: r. FArDo, W. VAN bINSbeGeN and r. VAN DIJK (eds) Modernity on a Shoestring: Dimensions of Globalisation, Consumption and Development in Africa and Beyond, leiden: eIDoS, pp 49–70.
Arce, A. and loNG, N. (2000) reconfiguring modernity and development from an anthropological perspective, in A. Arce and N. loNG (eds) Anthropology, Development and Modernities, london: routledge, pp. 1–31.
Arce, A. and MArSDeN, t. (1994) the social construction of international food: a new research agenda, Economic Geography, 69, pp. 291–311.
bArNett, c., cloKe, P., clArKe, N. and MAlPASS, A. (2005) consuming ethics: articulating the subjects and spaces of ethical consumption, Antipode, 37(1), pp. 23–45.
bArrIeNtoS, S. and DolAN, c. (eds) (2006) Ethical Sourcing in the Global Food System. london: earthscan Publications.
blANco, G. (2009) The Social Life of Regions: Salmon Farming and the Regionalization of Development in Chilean Patagonia. PhD thesis, Wageningen University.
boNANNo, A. and coNStANce, D. (1996) Caught in the Net: The Global Tuna Industry, Environmentalists, and the State. lawrence, KS: University of Kansas Press.
boNANNo, A., bUSH, l., FrIeDlAND, W., GoUVeIA, l. and MINGIoNe, e. (eds) (1994) From Columbus to Conagra: The Globalization of Agriculture and Food. lawrence, KS: University of Kansas Press.
bootH, D. (1985) Marxism and development sociology: interpreting the impasse, World Development, 13(7), pp, 761–787.
brAUN, J. VoN (2007) The World Food Situation: New Driving Forces and Required Actions. Washington, Dc: IFPrI.
bUcK, D., Getz, c. and GUtHMAN, J. (1997) From farm to table: the organic vegetable commodity chain of Northern california, Sociologia Ruralis, 37, pp. 3–20.
bUSH, l. (2000) the moral economy of grades and standards, Journal of Rural Studies, 16, pp. 273–283.
bUSH, l. (2007) Globalization as a performance: from neoclassical to supply chain models in the agri-food sector, Economy and Society, 36(3), pp. 437–466.
cAlloN, M., MeADel, c. and rAbeHArISoA, V. (2002) the economy of qualities, Economy and Society, 31(2), pp. 194–217.
cAMPbell, H., McleoD, c. and roSIN, c. (2006) Auditing sustainability: the impact of eurepGAP in New zealand, Sociological Perspectives of organic Agriculture: From Pioneer to Policy, pp. 157–173.
DAStoN, l. and GAlISoN, P. (2007) Objectivity. New York: zone book.
DAVIroN, b. and PoNte, S. (2005) The Coffee Paradox: Global Markets, Commodity Trade and the Elusive Promise of Development. london: zed book.
DolAN, c.S. (2008) Arbitrating risk through moral values: the case of Kenyan fairtrade, in: G. De NeVe, P. lUetcHForD and J. PrAtt (eds) Hidden Hands in the Market: Ethnographies of Fair Trade, Ethical Consumption, and Corporate Social Responsibility. emerald, pp. 271–296.
FISHer, e. (2009), Introduction: the policy trajectory of fair trade, Journal for International Development, 21(6).
FoNte, M. (2005) Slow Food’s Presidia: what do small producers do with big retailers?, Research in Rural Sociology and Development, 105, 297. 12:203. (is this correct?)
FreSco, l. (2009) challenges for food system adaptation today and tomorrow, Environmental Science and Policy, 12, pp. 378–385.
FUlPoNI, l. (2006) Private voluntary standards in the food system: the perspective of major food retailers in oecD countries, Food Policy, 31(1), pp. 1–13.
GereFFI, G. (1994) the organization of buyer driven global commodity chains: how U.S. retailers shape overseas production networks, in: G. GereFFI and M. KorzeNIeWIcz (eds) Commodity Chains and Global Capitalism, Westport, ct: Praeger.
GereFFI, G. and KorzeNIeWIc, t. (1994) Global Commodity Chains. boulder, co: Westview Press.
GereFFI, G., HUMPHreY, J. and StUrGeoN, t. (2005) the governance of global value chains, Review of International Political Economy, 12(1), pp. 78–104.
GooDMAN, D. (2002) rethinking food production-consumption: integrative perspectives, Sociologia Ruralis, 42(4), pp. 271–278.
GooDMAN, D. (2003) the quality ‘turn’ and alternative food practices: reflections and agenda, Journal of Rural Studies, 19,(1) pp. 1–7.
GooDMAN, D. (2004) rural europe redux? reflections on alternative agro-food networks and paradigm change, Sociologia Ruralis, 44, pp. 3–16.
GUtHMAN, J. (2004) back to the land: the paradox of organic food standards, Environmental and Planning A, 36, pp. 511–528.
HUGHeS, A., WrIGleY, N. and bUttle, M. (2008) Global production networks, ethical campaigning, and the embeddedness of responsible governance, Journal of Economic Geography, 8, pp. 345–367.
JoNeS, P., SHeArS, P. HIllIer, D., coMFort, D. and loWell, J. (2003) return to traditional values? A case study of Slow Food, British Food Journal. (Is some information missing here?).
KleINe, D. (2009) Negotiating partnerships, understanding power: doing action research on chilean Fairtrade wine value chains, Geographical Journal, 174(2), pp. 109–123.
lAGUNA, P. (2009) Creando lo global en lo local: cambio social, acción organizada y desarrollo entre productores de
quinua de los Andes bolivianos. PhD thesis, Wageningen University.
lANG t. and HeASMANM. (2004) Food Wars: The Global Battle for Mouths, Minds, and Markets. london: earthscan Publications.
locKIe, S. and KItto, S. (2000) beyond the farm gate: production-consumption networks and agri-food research, Sociologia Ruralis, 40(1), pp. 3–19.
loNG, N. (2001) Development Sociology: Actors Perspectives. london: routledge.
MAlPASS, A., cloKe, P., bArNett, c. and clArKe, N. (2007) Fairtrade urbanism? the politics of place beyond place in the bristol Fairtrade city campaign, International Journal of Urban and Regional Research, 31(3), pp. 633–45.
MArSDeN, t. and Arce, A. (1995) constructing quality: emerging food networks in the rural transition, Environment and Planning A, 27, pp. 1261–1270.
MArSDeN, t., MUrDocH, J., loWe, P., MUNtoN, r. and FlYNN, A. (1993) Constructing the Countryside: Approach to Rural Development. london: Ucl Press.
McMIcHAel, P. (2009) A food regime genealogy, Journal of Peasant Studies, 36(1), pp. 139–169.
MeIJbooM, F.l.b. (2007) trust, food, and health: questions of trust at the interface between food and health, Journal of Agricultural and Environmental Ethics, 20(3), pp. 231–245.
MIele, M. and MUrDocH, J. (2002) the practical aesthetics of traditional cuisines: slow food in tuscany, Sociologia Ruralis, 42, pp. 312–328.
MorGAN, K., MArSDeN, t. and MUrDocH, J. (2006) Worlds of Food: Place, Power, and Provenance in the Food Chain. oxford: oxford University Press.
MorGAN, K. and MUrDocH, J. (2000) organics vs conventional agriculture: knowledge, power and innovation on the food chain, Geoforum, 31, pp. 159–173.
MUrDocH, J. (2000) Networks: a new paradigm of rural development?, Journal of Rural Studies, 16(4), pp. 407–419.
NADVI, K. (2008) Global standards, global governance and the organization of global value chains, Journal of Economic Geography, 8, pp. 323–343.
PAtel, r. (2007) Stuffed and Starved. london: Portobello books.
PHIllIPS, l. (2006) Food and globalization, Annual Review of Anthropology, 35, pp. 37–57.
PIetrYKoWSKI, b. (2004) You are what you eat: the social economy of the slow food movement, Review of Social Economy, 62, pp. 307–321.
PIetrYKoWSKI, b., bArKIN, D., DUPUIS, M., GUNN, c., GUtHMAN, J., HANcocK, P. and McMIcHAel, P. (2008) Introduction to Special Section on the radical Political economy of Food, Review of Radical Political Economics, 40, pp. 5–7.
rAYNolDS, l.t. (2002) consumer/producer links in fair trade coffee networks, Sociologia Ruralis, 42(4), pp. 404–424.
rAYNolDS, l.t. (2004) the globalization of organic agro-food networks, World Development, 32(5), pp 725–743.
robINSoN, P.K. (2009) responsible retailing: regulating fair and ethical trade, Journal for International Development, 21(6).
ScHAtzKI, t. (2002) The Site of the Social: A Philosophical Account of the Constitution of Social Life and Change. the Pennsylvania State University.
SoNNINo, r. and MArSDeN, t. (2006) beyond the divide: rethinking relationships between alternative and conventional food networks in europe, Journal of Economic Geography, 6, pp. 181–199.
SWArtz, M.J. (ed.) (1968) Local Level Politics: Social and Cultural Perspectives. chicago, Il: Aldine Publishing.
tAlloNtIre, A. (2009) top heavy? Governance issues and policy decisions for the fair trade movement, Journal for International Development, 21(6).
tANSeY, G. and rAJotte, t. (eds) (2008) The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security. london: earthscan Publications.
toVeY, H. (1997) Food, environmentalism and rural sociology on the organic farming movement in Ireland, Sociologia Ruralis, 37(1), pp. 21–37.
VAN Der PloeG, J.D. and reNtING, H. (2004) behind the ‘redux’: a rejoinder to David Goodman, Sociologia Ruralis, 44(2), pp. 234–242.
VAN Der PloeG, J.D., reNtING, H., brUNorI, G., KNIcKel, K., MANNIoN, J., MArSDeN, t., De roeSt, K., SeVIllA GUzMAN, e. and VeNtUrA, F. (2000) rural development: from practices and policies towards theory, Sociologia Ruralis, 40(4), pp. 391–408.
WrIGHt, W. and MIDDeNDorF, G. (eds) (2008) The Fight over Food: Producers, Consumers and activists challenge the Global Food System. University Park, PA: Pennsylvania State University Press.
WHAtMore, S. and tHorNe, l. (1997) Nourishing networks: alternative geographies of food, in: D. GooDMAN and M.J. WAttS (eds) Globalising Food: Agrarian Questions and Global Restructuring, london: routledge, pp. 287–304.
WIlKINSoN, J. (2007) Fair trade: dynamic and dilemmas of a market oriented global social movement, Journal of Consumer Policy, 30, pp. 219–239.
Section
Editorial Introduction
CC BY 4.0 https://creativecommons.org/licenses/by/2.0/
You are free to:
Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material for any purpose, even commercially.
This license is acceptable for Free Cultural Works.
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.