The Question of Food Security
##plugins.themes.bootstrap3.article.main##
##plugins.themes.bootstrap3.article.sidebar##
Published
Jun 4, 2012
Geoffrey Lawrence
Philip McMichael
Abstract
This article does not have an abstract.
How to Cite
Lawrence , G. . and McMichael, P. . (2012) “The Question of Food Security”, The International Journal of Sociology of Agriculture and Food. Paris, France, 19(2), pp. 135–142. doi: 10.48416/ijsaf.v19i2.220.
##plugins.themes.bootstrap3.article.details##
References
Altieri, M. (2010) Scaling up agroecological approaches for food sovereignty, in: H. Wittman, A.A. Desmarais
and N. Wiebe (eds) Food Sovereignty. Reconnecting Food, Nature and Community. Halifax: Fernwood.
Altieri, M. and Toledo, V. (2011) The agroecological revolution in Latin America: Rescuing nature, ensuring
food sovereignty and empowering peasants, Journal of Peasant Studies, 38(3), pp. 587–612.
Badgley, C. and Perfecto, I. (2007) Can organic agriculture feed the world?, Renewable Agriculture and Food
Systems, 22(2), pp. 80–85.
Cotula, L. (2012) The international political economy of the global land rush: a critical appraisal of trends,
scale, geography and drivers, Journal of Peasant Studies, 39(3–4), pp. 649–680.
Cribb, J. (2010) The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It. Berkeley, CA:
University of California Press.
De Schutter, O. (2011) The World Trade Organization and the Post-Global Food Crisis Agenda, Briefing Note
04, November. Rome: FAO .
ETC Group (2009) Who Will Feed Us? Questions for the Food and Climate Crises, Communiqué #102, November.
Published online.
FAO (Food and Agriculture Organization of the United Nations) (2008) Declaration of the High-level Conference
on World Food Security: The Challenges of Climate Change and Bioenergy. Rome: FAO Newsroom, June.
Published online.
FAO (Food and Agriculture Organization of the United Nations) (2009) How to Feed the World 2050. Published
online
George, S. (2010) Whose Crisis? Whose Future? Towards a Greener, Fairer, Richer World. Cambridge: Polity
Press.
Government Office for Science (2011) The Future of Food and Farming: Challenges and Choices for Global Sustainability.
London: Government Office for Science.
GRAIN (2012) The Great Food Robbery: How Corporations Control Food, Grab Land and Destroy the Climate.
Cape Town: Pambazuka Press.
Halberg, N., Alroe, H.F., Knudsen, M.T. and Kristensen, E.S. (eds) (2005) Global Development of Organic
Agriculture: Challenges and Promises. Wallingford: CAP International.
Ingram, J., Ericksen, P. and Liverman, D. (eds) (2010) Food Security and Global Environmental Change. London:
Earthscan.
IAASTD (International Assessment of Agricultural Knowledge, Science and Technology for Development)
(2009) Agriculture at a Crossroads: Executive Summary of the Synthesis Report. Washington, DC: Island
Press. Published online
Law rence, G., Lyons, K. and Wallington, T. (eds) (2010) Food Security, Nutrition and Sustainability. London:
Earthscan.
Leahy, S. (2008) Reinventing Agriculture. Inter Press Service, 15 April. Johannesburg: Inter Press Service.
McMichael, P. (2012) The land grab and corporate food regime restructuring, Journal of Peasant Studies,
39(3–4), pp. 681–701.
Millennium Ecosystem Assessment (2005) Ecosystems and Human Well-being: Synthesis. Washington, DC:
Island Press.
Patel, R. (2007) Stuffed and Starved. Power and the Hidden Battle for the World Food System. London: Portobello
Books.
Patnaik, P. (2008) The accumulation process in the period of globalization, Economic and Political Weekly,
28, pp. 108–113.
Pechlaner, G. and Otero, G. (2010) Neoliberalism and food vulnerability: the stakes for the South, in: G.
Law rence, K. Lyons and T. Wallington (eds) Food Security, Nutrition and Sustainability. London: Earthscan,
pp. 79–96.
Pretty, J., Noble, A.D., Bossio, D., Dixon, J., Hine, R.E., Penning de Vries, F.W.T. and Morison, J.I.L. (2006)
Resource conserving agriculture increases yields in developing countries, Environmental Science and
Technology, 40(4), pp. 1114–1119.
Rosin, C., Stock, P. and Campbell, H. (eds) (2012) Food Systems Failure: The Global Food Crisis and the Future
of Agriculture. London: Earthscan.
Rosset, P. (2008) Food Sovereignty and the Contemporary Food Crisis, Development, 51(4), pp. 460–463.
Stern, N. (2006) The Economics of Climate Change: the Stern Review. Cambridge: Cambridge University
Press.
World Bank (2007) Agriculture for Development: World Development Report 2008. Washington, DC: World
Bank.
and N. Wiebe (eds) Food Sovereignty. Reconnecting Food, Nature and Community. Halifax: Fernwood.
Altieri, M. and Toledo, V. (2011) The agroecological revolution in Latin America: Rescuing nature, ensuring
food sovereignty and empowering peasants, Journal of Peasant Studies, 38(3), pp. 587–612.
Badgley, C. and Perfecto, I. (2007) Can organic agriculture feed the world?, Renewable Agriculture and Food
Systems, 22(2), pp. 80–85.
Cotula, L. (2012) The international political economy of the global land rush: a critical appraisal of trends,
scale, geography and drivers, Journal of Peasant Studies, 39(3–4), pp. 649–680.
Cribb, J. (2010) The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It. Berkeley, CA:
University of California Press.
De Schutter, O. (2011) The World Trade Organization and the Post-Global Food Crisis Agenda, Briefing Note
04, November. Rome: FAO .
ETC Group (2009) Who Will Feed Us? Questions for the Food and Climate Crises, Communiqué #102, November.
Published online
FAO (Food and Agriculture Organization of the United Nations) (2008) Declaration of the High-level Conference
on World Food Security: The Challenges of Climate Change and Bioenergy. Rome: FAO Newsroom, June.
Published online
FAO (Food and Agriculture Organization of the United Nations) (2009) How to Feed the World 2050. Published
online
George, S. (2010) Whose Crisis? Whose Future? Towards a Greener, Fairer, Richer World. Cambridge: Polity
Press.
Government Office for Science (2011) The Future of Food and Farming: Challenges and Choices for Global Sustainability.
London: Government Office for Science.
GRAIN (2012) The Great Food Robbery: How Corporations Control Food, Grab Land and Destroy the Climate.
Cape Town: Pambazuka Press.
Halberg, N., Alroe, H.F., Knudsen, M.T. and Kristensen, E.S. (eds) (2005) Global Development of Organic
Agriculture: Challenges and Promises. Wallingford: CAP International.
Ingram, J., Ericksen, P. and Liverman, D. (eds) (2010) Food Security and Global Environmental Change. London:
Earthscan.
IAASTD (International Assessment of Agricultural Knowledge, Science and Technology for Development)
(2009) Agriculture at a Crossroads: Executive Summary of the Synthesis Report. Washington, DC: Island
Press. Published online
Law rence, G., Lyons, K. and Wallington, T. (eds) (2010) Food Security, Nutrition and Sustainability. London:
Earthscan.
Leahy, S. (2008) Reinventing Agriculture. Inter Press Service, 15 April. Johannesburg: Inter Press Service.
McMichael, P. (2012) The land grab and corporate food regime restructuring, Journal of Peasant Studies,
39(3–4), pp. 681–701.
Millennium Ecosystem Assessment (2005) Ecosystems and Human Well-being: Synthesis. Washington, DC:
Island Press.
Patel, R. (2007) Stuffed and Starved. Power and the Hidden Battle for the World Food System. London: Portobello
Books.
Patnaik, P. (2008) The accumulation process in the period of globalization, Economic and Political Weekly,
28, pp. 108–113.
Pechlaner, G. and Otero, G. (2010) Neoliberalism and food vulnerability: the stakes for the South, in: G.
Law rence, K. Lyons and T. Wallington (eds) Food Security, Nutrition and Sustainability. London: Earthscan,
pp. 79–96.
Pretty, J., Noble, A.D., Bossio, D., Dixon, J., Hine, R.E., Penning de Vries, F.W.T. and Morison, J.I.L. (2006)
Resource conserving agriculture increases yields in developing countries, Environmental Science and
Technology, 40(4), pp. 1114–1119.
Rosin, C., Stock, P. and Campbell, H. (eds) (2012) Food Systems Failure: The Global Food Crisis and the Future
of Agriculture. London: Earthscan.
Rosset, P. (2008) Food Sovereignty and the Contemporary Food Crisis, Development, 51(4), pp. 460–463.
Stern, N. (2006) The Economics of Climate Change: the Stern Review. Cambridge: Cambridge University
Press.
World Bank (2007) Agriculture for Development: World Development Report 2008. Washington, DC: World
Bank.
Section
Editorial Introduction
CC BY 4.0 https://creativecommons.org/licenses/by/2.0/
You are free to:
Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material for any purpose, even commercially.
This license is acceptable for Free Cultural Works.
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.