Local Sustainable Development, Globalization and Agricultural Restructuring an Underdeveloped Countries
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Published
Jan 15, 2021
José Graziano da Silva
Abstract
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How to Cite
Graziano da Silva, J. . (2021) “Local Sustainable Development, Globalization and Agricultural Restructuring an Underdeveloped Countries ”, The International Journal of Sociology of Agriculture and Food. Paris, France, 10(1), pp. 33–39. doi: 10.48416/ijsaf.v10i1.339.
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References
Belik, W. 1997. “Changing Patterns of State Intervention in the Brazilian Agro industrial Complex.” Sociologia Ruralis 37 (3): 405-424.
Belo Moreira, M. 1994. “The firm and the State in the Gobalization Process.” International Journal of Sociology of Agriculture and Food 4: 84-112.
Bonanno, A. 1994. From Columbus to Conagra: The Globalisation of Food and Agriculture. Lawrence, US: University of Kansas Press.
Bonanno, A. 1994. “Global Post-Fordism and Concepts of the State.” International Journal of Sociology of Agriculture and Food 4: 11-29.
Bonano, Alessandro, T. Marsden and J.Graziano da Silva. 1999. Globalização e Localização: elementos para entender a reestruturação dos espaços rurais.Pp.341-366. in Globalização, Trabalho e Meio Ambiente: mudanças socioeconômicas em regiões frutícolas para exportação edited by J. Salete Cavalcanti. Recife: Editora da UFPE.
Campanhola, C. and Jose Graziano da Silva. 2000. Local Development and Democratization of Rural Territory. Paper presented to the Xth World Congress of Rural Sociology, Rio de Janeiro, 30/06 to 05/08/00 (abstract # 00831).
Chase, J. 1999. “Trapped Workers, Urban Freedoms and Labor Control in Brazilian Agriculture: Evidence From Southwest Goiás.” Journal of Rural Studies 15 (2): 201-220.
Chase, J. 1997. “Controlling Labor Commitment in Brazil’s Global Agriculture: The Crisis of Competing Flexibilities. Environment & Planning D: Society and Space 15: 589-610 .
Cox, Maximiliano. 2001. Chilean Agro-Rural Development: Policy Lessons from an “International Guinea Pig”.. Pp.12-32. in: Rural Development Challenges in the Next Century edited by Carlisle Pemberton. The University of West Indies, Trinidad and Tobago, Proceedings of the VI Latin American and Caribbean Agricultural Economics Conference.
De Janvry, A. and E, Saudoulet . 2000. “Rural Poverty in Latin America Determinants and Exit Paths.” Food Policy 25: 389–409.
Etxezarreta, Miren, J. Cruz, M.Garcia Morilla and L. Viladomiú. 1995. La Agricultura Familiar ante las Nuevas Politicas Agrarias Comunitarias. Madrid: Ministério Agricultura y Pesca (Série Estudios).
Harper, Sarah, ed. 1993. The Greening of Rural Policy: International Perspectives. London: Belhaven Press.
Houtzager, P. 2001. “Collective Action and Political Authority: Rural Workers, Church, and State in Brazil.” Theory and Society 30: 1-45.
Friedland, Willian. H. L.Busch, F.H. Buttel and A. P. Rudy. 1991. Towards a New Political Economy of Agriculture. Boulder: Westview Press.
Goodman, D and Watts, M. 1994. “Reconfiguring the Rural or Fording the Divide? Capitalist Restructuring and The Global Agro-Food System.” Journal of Peasant Studies 22 (1): 1-49.
Goodman, D and Watts, M. 1997. Globalizing Food: Agrarian Questions and Global Restructuring. London: Routledge.
Graziano Da Silva, José. 1999. O Novo Rural Brasileiro. Campinas: Instituto de Economia-Unicamp.
Graziano Da Silva, J. and M . Del Grossi. 2001. “Rural Nonfarm Employment and Incomes in Brazil: Patterns and Evolution.” World Development, Pergamon 29 (3) (March): 443-454.
Graziano da Silva, J. 1993. “Las Organizaciones Profissionales en la Moderna Agricultura Brasilena.” Agricultura y Sociedad 68 (July): 195-218.
Gundersen, Craig, Mara Yañez, Constanza Valdez, and Betsey Kuhn. 2000. “A comparison of Food Assistance Programs in Mexico and the United States.” ERS-USDA Food Assistance and Nutrition Research Report, 6:1-35.
Inter-American Institute for Cooperation on Agriculture- IICA. 2000. The New Rurality: Sustainable Rural Development in the context of a New Reading of Rural Reality. San Jose, C.R: Conceptual Doc. Series.
King, R.F. 1999 Budgeting Entitlements: The Politics of Food Stamps. Washington, DC. Georgetown University Press.
Marsden, T.K. 1997. “Creating Space for Food: The Distinctiveness of Recent Agrarian Development.” Pp.169-191 edited by Goodman. D. and Watts. M. Globalising Food: Agrarian Questions and Global Restructuring. Routledge: London.
Marsden, T. 1998. “New Rural Territories: Regulating the Differentiated Rural Spaces.” Journal of Rural Studies 14 (1): 107-117.
Marsden, T. A. Flynn and M. Harrison. 2000. Consuming Interests: The Social Provision of Foods. London: UCL Press.
Murdoch, J. Marsden, T. and Banks, J. 2000. ‘‘Quality, Nature, and Embedded Ness: Some Theoretical Considerations in the Context of the Food Sector.’’ Economic Geography 76 (2) (April):107-130.
Organization for Economic Cooperation and Development. 1999. Cultivating Rural Amenities: an Economic Development Perspective. Paris: OECD publications.
Organization for Economic Cooperation and Development. 1998. Agriculture Policy Reform and the Rural Economy in OECD Countries. Paris: OECD publications.
Saraceno, E. 1998. “Urban-Rural Linkages, Internal Diversification and External Integration: A European Experience.” Políticas Agrícolas, RedCapa-Mexico(special issue): 71-104.
Reis, José. 1990. “How ‘Rural’ is Agricultural Pluriactivity ?” Journal of Rural Studies 6 (4): 395-399.
Ritson, C. and D. Harvey (eds). 1997. The Common Agricultural Policy. CAB International: UK.
Rossi, P. 1998. Feeding the Poor: Assessing Federal Food Aid. Washington, DC: The AEI Press.
Saraceno, E. 1994. “Alternative Readings of Spatial Differentiation: The Rural versus The Local Economy Approach in Italy.” European Review of Agricultural Economics 21: 451-74.
Schmitter, P.C. 1990. “Sectors in Modern Capitalism: Modes of Governance and Variations in Performance.” Pp.3-39 in Labour Relations and Economic Performance edited by Bronetta, R and C. Dell’ Âruega. London: Macmillan Press.
The World Bank. 2001. “Rural Development Strategy and Action Plan for the Latin America and the Caribbean Region.” Washington: World Bank Publications.
The World Bank. 1996. “The Political Economy of Democratic Decentralization.” Agriculture & Natural Resources Department Dissemination Notes 9: 1- 4.
Belo Moreira, M. 1994. “The firm and the State in the Gobalization Process.” International Journal of Sociology of Agriculture and Food 4: 84-112.
Bonanno, A. 1994. From Columbus to Conagra: The Globalisation of Food and Agriculture. Lawrence, US: University of Kansas Press.
Bonanno, A. 1994. “Global Post-Fordism and Concepts of the State.” International Journal of Sociology of Agriculture and Food 4: 11-29.
Bonano, Alessandro, T. Marsden and J.Graziano da Silva. 1999. Globalização e Localização: elementos para entender a reestruturação dos espaços rurais.Pp.341-366. in Globalização, Trabalho e Meio Ambiente: mudanças socioeconômicas em regiões frutícolas para exportação edited by J. Salete Cavalcanti. Recife: Editora da UFPE.
Campanhola, C. and Jose Graziano da Silva. 2000. Local Development and Democratization of Rural Territory. Paper presented to the Xth World Congress of Rural Sociology, Rio de Janeiro, 30/06 to 05/08/00 (abstract # 00831).
Chase, J. 1999. “Trapped Workers, Urban Freedoms and Labor Control in Brazilian Agriculture: Evidence From Southwest Goiás.” Journal of Rural Studies 15 (2): 201-220.
Chase, J. 1997. “Controlling Labor Commitment in Brazil’s Global Agriculture: The Crisis of Competing Flexibilities. Environment & Planning D: Society and Space 15: 589-610 .
Cox, Maximiliano. 2001. Chilean Agro-Rural Development: Policy Lessons from an “International Guinea Pig”.. Pp.12-32. in: Rural Development Challenges in the Next Century edited by Carlisle Pemberton. The University of West Indies, Trinidad and Tobago, Proceedings of the VI Latin American and Caribbean Agricultural Economics Conference.
De Janvry, A. and E, Saudoulet . 2000. “Rural Poverty in Latin America Determinants and Exit Paths.” Food Policy 25: 389–409.
Etxezarreta, Miren, J. Cruz, M.Garcia Morilla and L. Viladomiú. 1995. La Agricultura Familiar ante las Nuevas Politicas Agrarias Comunitarias. Madrid: Ministério Agricultura y Pesca (Série Estudios).
Harper, Sarah, ed. 1993. The Greening of Rural Policy: International Perspectives. London: Belhaven Press.
Houtzager, P. 2001. “Collective Action and Political Authority: Rural Workers, Church, and State in Brazil.” Theory and Society 30: 1-45.
Friedland, Willian. H. L.Busch, F.H. Buttel and A. P. Rudy. 1991. Towards a New Political Economy of Agriculture. Boulder: Westview Press.
Goodman, D and Watts, M. 1994. “Reconfiguring the Rural or Fording the Divide? Capitalist Restructuring and The Global Agro-Food System.” Journal of Peasant Studies 22 (1): 1-49.
Goodman, D and Watts, M. 1997. Globalizing Food: Agrarian Questions and Global Restructuring. London: Routledge.
Graziano Da Silva, José. 1999. O Novo Rural Brasileiro. Campinas: Instituto de Economia-Unicamp.
Graziano Da Silva, J. and M . Del Grossi. 2001. “Rural Nonfarm Employment and Incomes in Brazil: Patterns and Evolution.” World Development, Pergamon 29 (3) (March): 443-454.
Graziano da Silva, J. 1993. “Las Organizaciones Profissionales en la Moderna Agricultura Brasilena.” Agricultura y Sociedad 68 (July): 195-218.
Gundersen, Craig, Mara Yañez, Constanza Valdez, and Betsey Kuhn. 2000. “A comparison of Food Assistance Programs in Mexico and the United States.” ERS-USDA Food Assistance and Nutrition Research Report, 6:1-35.
Inter-American Institute for Cooperation on Agriculture- IICA. 2000. The New Rurality: Sustainable Rural Development in the context of a New Reading of Rural Reality. San Jose, C.R: Conceptual Doc. Series.
King, R.F. 1999 Budgeting Entitlements: The Politics of Food Stamps. Washington, DC. Georgetown University Press.
Marsden, T.K. 1997. “Creating Space for Food: The Distinctiveness of Recent Agrarian Development.” Pp.169-191 edited by Goodman. D. and Watts. M. Globalising Food: Agrarian Questions and Global Restructuring. Routledge: London.
Marsden, T. 1998. “New Rural Territories: Regulating the Differentiated Rural Spaces.” Journal of Rural Studies 14 (1): 107-117.
Marsden, T. A. Flynn and M. Harrison. 2000. Consuming Interests: The Social Provision of Foods. London: UCL Press.
Murdoch, J. Marsden, T. and Banks, J. 2000. ‘‘Quality, Nature, and Embedded Ness: Some Theoretical Considerations in the Context of the Food Sector.’’ Economic Geography 76 (2) (April):107-130.
Organization for Economic Cooperation and Development. 1999. Cultivating Rural Amenities: an Economic Development Perspective. Paris: OECD publications.
Organization for Economic Cooperation and Development. 1998. Agriculture Policy Reform and the Rural Economy in OECD Countries. Paris: OECD publications.
Saraceno, E. 1998. “Urban-Rural Linkages, Internal Diversification and External Integration: A European Experience.” Políticas Agrícolas, RedCapa-Mexico(special issue): 71-104.
Reis, José. 1990. “How ‘Rural’ is Agricultural Pluriactivity ?” Journal of Rural Studies 6 (4): 395-399.
Ritson, C. and D. Harvey (eds). 1997. The Common Agricultural Policy. CAB International: UK.
Rossi, P. 1998. Feeding the Poor: Assessing Federal Food Aid. Washington, DC: The AEI Press.
Saraceno, E. 1994. “Alternative Readings of Spatial Differentiation: The Rural versus The Local Economy Approach in Italy.” European Review of Agricultural Economics 21: 451-74.
Schmitter, P.C. 1990. “Sectors in Modern Capitalism: Modes of Governance and Variations in Performance.” Pp.3-39 in Labour Relations and Economic Performance edited by Bronetta, R and C. Dell’ Âruega. London: Macmillan Press.
The World Bank. 2001. “Rural Development Strategy and Action Plan for the Latin America and the Caribbean Region.” Washington: World Bank Publications.
The World Bank. 1996. “The Political Economy of Democratic Decentralization.” Agriculture & Natural Resources Department Dissemination Notes 9: 1- 4.
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