Nature’s Perfect Food: How Milk Became America’s Drink, by E. Melanie DuPuis

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Published Jan 5, 2005
D. Wynne Wright

Abstract

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How to Cite

[1]
Wright, D.W. 2005. Nature’s Perfect Food: How Milk Became America’s Drink, by E. Melanie DuPuis . The International Journal of Sociology of Agriculture and Food. 13, 1 (Jan. 2005), 1-2. DOI:https://doi.org/10.48416/ijsaf.v13i1.317.
Abstract 15 | PDF Downloads 13

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Section
Book Review