Nature’s Perfect Food: How Milk Became America’s Drink, by E. Melanie DuPuis

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Published Jan 5, 2005
DOI https://doi.org/10.48416/ijsaf.v13i1.317
D. Wynne Wright
Department of Sociology, University of Northern Iowa, Cedar Falls, IA, USA

Abstract

This article does not have an abstract.

How to Cite

Wright, D. W. . (2005) “Nature’s Perfect Food: How Milk Became America’s Drink, by E. Melanie DuPuis ”, The International Journal of Sociology of Agriculture and Food. Paris, France, 13(1), pp. 1–2. doi: 10.48416/ijsaf.v13i1.317.
Abstract 208 | PDF Downloads 197

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Issue
Vol. 13 No. 1 (2005)
Section
Book Review

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