Slow Living, by Wendy Parkins and Geoff Craig

##plugins.themes.bootstrap3.article.main##

##plugins.themes.bootstrap3.article.sidebar##

PDF
Published Jan 15, 2021
DOI https://doi.org/10.48416/ijsaf.v14i.305
Julia Hobson Haggerty
Centre for the Study of Agriculture, Food and the Environment, University of Otago, New Zealand

Abstract

This article does not have an abstract.

How to Cite

Hobson Haggerty, . J. . (2021) “Slow Living, by Wendy Parkins and Geoff Craig ”, The International Journal of Sociology of Agriculture and Food. Paris, France, 14, pp. 1–3. doi: 10.48416/ijsaf.v14i.305.
Abstract 267 | PDF Downloads 309

##plugins.themes.bootstrap3.article.details##

Issue
Vol. 14 (2006)
Section
Book Review

CC BY 4.0 https://creativecommons.org/licenses/by/2.0/

You are free to:

Share — copy and redistribute the material in any medium or format

Adapt — remix, transform, and build upon the material for any purpose, even commercially.

This license is acceptable for Free Cultural Works.

The licensor cannot revoke these freedoms as long as you follow the license terms.

Under the following terms:

Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.