Diet for a Dead Planet: Big Business and the Coming Food Crisis, by Christopher D. Cook

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Published Jun 4, 2009
DOI https://doi.org/10.48416/ijsaf.v16i2.274
Omar Faruque
Department of Sociology, University of Toronto, Toronto, Canada

Abstract

This article does not have an abstract.

How to Cite

Faruque, O. . (2009) “Diet for a Dead Planet: Big Business and the Coming Food Crisis, by Christopher D. Cook ”, The International Journal of Sociology of Agriculture and Food. Paris, France, 16(2), pp. 106–109. doi: 10.48416/ijsaf.v16i2.274.
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References
BECK, U. (1992) Risk Society: Towards a New Modernity. London: Sage.
ENGELS, F. (1999) The Conditions of the English Working Class in 1844. New York: Oxford University Press.
LANG, T. (1998) Toward a food democracy, in: S. GrIFFITH and J. WALLACE (eds) Consuming Passions: Food in an Age of Anxiety. New York: Manchester University Press.
KIMBrELL, A. (ed.) (2002) Fatal Harvest: The Tragedy of Industrial Agriculture. Washington, DC: Island Press 2002.
MArx, K. (1965) Capital, vol. 1. Moscow: Progress Publishers.
SEN, A. (1983) Poverty and Famines: An Essay on Entitlement and Deprivation. New York: Oxford University Press.
Issue
Vol. 16 No. 2 (2009): Special Issue: Sources and Expressions of Power in Global Food Coordination and Rural Sites: Domination, Counter-domination and Alternatives
Section
Book Review

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