Diet for a Dead Planet: Big Business and the Coming Food Crisis, by Christopher D. Cook

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Published Jun 4, 2009
Omar Faruque

Abstract

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How to Cite

[1]
Faruque, O. 2009. Diet for a Dead Planet: Big Business and the Coming Food Crisis, by Christopher D. Cook . The International Journal of Sociology of Agriculture and Food. 16, 2 (Jun. 2009), 106-109. DOI:https://doi.org/10.48416/ijsaf.v16i2.274.
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References
BECK, U. (1992) Risk Society: Towards a New Modernity. London: Sage.
ENGELS, F. (1999) The Conditions of the English Working Class in 1844. New York: Oxford University Press.
LANG, T. (1998) Toward a food democracy, in: S. GrIFFITH and J. WALLACE (eds) Consuming Passions: Food in an Age of Anxiety. New York: Manchester University Press.
KIMBrELL, A. (ed.) (2002) Fatal Harvest: The Tragedy of Industrial Agriculture. Washington, DC: Island Press 2002.
MArx, K. (1965) Capital, vol. 1. Moscow: Progress Publishers.
SEN, A. (1983) Poverty and Famines: An Essay on Entitlement and Deprivation. New York: Oxford University Press.
Section
Book Review