‘We Want Farmers’ Markets!’ Case Study of Emerging Civic Food Networks in the Czech Republic

##plugins.themes.bootstrap3.article.main##

##plugins.themes.bootstrap3.article.sidebar##

Published Dec 4, 2012
Lukáš Zagata

Abstract

The purpose of the article is to provide an empirical insight into non-conventional food initiatives in the Czech Republic, as representative of a post-Socialist country in Central/Eastern Europe, and more specifically to provide an answer to the questions of how the citizen-driven food networks in the Czech Republic evolve and what forms they take. The article presents detailed findings from a case study of farmers’ markets, which have been spreading all over the country since 2010 as a result of the strong, new engagement of consumer groups that first stood up for farmers’ markets in Prague, and later in other large cities. The case study employs different data collection techniques in order to describe and explore the initiative. Primary data for the study have been collected through semi-standardized interviews with organizers of the farmers’ markets, engaged farmers and local stakeholders, in order to understand the factors that have enabled this initiative to grow and challenge the dominant food networks. The study explores critically the active role of consumers in the transition of the current food networks, the mechanisms of the transitional process and the transformative potential of the initiative with regard to the sustainability of food production.

How to Cite

Zagata, L. . (2012) “‘We Want Farmers’ Markets!’ Case Study of Emerging Civic Food Networks in the Czech Republic ”, The International Journal of Sociology of Agriculture and Food. Paris, France, 19(3), pp. 347–364. doi: 10.48416/ijsaf.v19i3.209.
Abstract 522 | PDF Downloads 336

##plugins.themes.bootstrap3.article.details##

References
Berg, B.L. (2007) Qualitative Research Methods for the Social Sciences, 6th edn. Edinburgh: Pearson/Allyn &
Bacon.
Biospotrebitel (2010) Kam pro bedýnky? Adresá? farem a bioklub? podporujících ‘jídlo z blízka’. Published online
, accessed 25 August 2012.
Brozova, I. (2011) The economic performance analysis of organic farms in the Czech Republic, Agricultural
Economics (Zemedelska ekonomika), 57(5), pp. 240–246.
Darnhofer, I. (2011) Initial Conceptual Framework, Deliverable D2.1 of the FarmPath Project. Published online
_2011Aug26.pdf>, accessed 25 August 2012.
Elzen, B., Leeuwis, C. and Mierlo, B. van (2008) Anchorage of Innovations: Assessing Dutch Efforts to Use
the Greenhouse Effect as an Energy Source. Published online , accessed 25
August 2012.
Elzen, B., Geels, F., Leeuwis, C. and Mierlo, B. van (2011) Normative contestation in transitions‚ in the
making: Animal welfare concerns and system innovation in pig husbandry (1970–2008), Research Policy,
40, pp. 263–275.
finance.cz (2011) Tržby deseti nejv?tších obchodních ?et?zc? loni mírn? vzrostly. Published online
-mirne-vzrostly/>, accessed 31 May 2012.
Fiserova, V. (2012) V Brn? zakládáme komunitou podporované zem?d?lství. Presented to the seminar Community
Supported Agriculture and Urban Gardening, 4 June. Published online spotrebitel.cz/biospotrebitel/ms_files/76ZTMYZA81308.pdf>, accessed 25 August 2012.
Frankova, E. (2012) Zkušenosti s KPZ v Anglii. Presented to the seminar Community Supported Agriculture
and Urban Gardening, 4 June 2012. Published online ms_files/64HCHHBN81306.pdf>, accessed 25 August 2012.
Fuchs, F. et al. (2005) P?elet nad hypermarketovým hnízdem: deset let budování hypermarket? v ?R. Published
online , accessed
10 September 2012
Geels, F. (2002) Technological transitions as evolutionary reconfiguration processes: a multi-level perspective
and a case study, Research Policy, 31(8–9), pp. 1257–1274.
Geels, F.W. (2005) Technological Transitions and System Innovations: A Co-evolutionary and Socio-technical
Analysis. Cheltenham: Edward Elgar Publishing.
Geels, F. and Schot, J. (2010) The dynamics of transition: a socio-technical perspective, in: J. Grin, J. Rotmans
and J. Schot (eds) Transitions to Sustainable Development: New Directions in the Study of Long-term
Transformative Change. New York: Routledge, pp. 9–101.
Grin, J., Rothmans, J. and Schot J. (2010) Transition to Sustainable Development: New Directions in the Study
of Long-term Transformative Change. London: Routledge.
Holloway, L. and Kneafsey, M. (2000) Reading the space of the farmers ‘market: a case study from the
United Kingdom, Sociologia Ruralis, 40(3), pp. 285–299.
Holt, G. and Reed, M. (2006) Sociological perspectives of organic research: to policy and beyond, in: G.
Holt and M. Reed (eds) Sociological Perspectives of Organic Agriculture: From Pioneer to Policy. Wallingford:
CABI.
iDNES (2012) Obchody prodávají uzeniny z kostí ?i pan?ované víno, zjistila inspekce. Published online
-1z8-/ekonomika.aspx?c=A120105_154303_ekonomika_vem>, accessed 25 August 2012.
Posp?chová, A. (2011) Drahé potraviny v ?esku jsou mén? kvalitní než n?mecké, Hospodá?ské noviny, 14
July 2011. Published online -kvalitni-nez-nemecke-mame-pro-vas-dalsi-detaily>, accessed 25 August 2012.
Incoma (2011) Retail in Detail/Fresh Food 2011: ?erstvé potraviny – p?íležitost získat zákazníka na svou stranu.
Published online , accessed
25 August 2012.
Kemp, R. (1994) Technology and the transition to environmental sustainability: the problem of technological
regime shifts, Futures, 26(10), pp. 1023–1046.
Kemp, R., Rip, A. and Schot, J.W. (2001) Constructing transition paths through the management of niches,
in: R. Garud and P. Karnoe (eds) Path Dependence and Creation. London: Lawrence Erlbaum Associates,
pp. 269–299.
Kom Pot (2012) Ob?anské sdružení Kom Pot. Published online -chceme/>, accessed 25 August 2012.
Kozeluh, J. (2010) Environmentální dopady prostorové expanze velkoplošného maloobchodu v ?eské republice
2003–2009 (English summary: ‘Environmental Impacts of the Spatial Expansion of the Large-sized Retail
Stores in the Czech Republic’). Published online .pdf>, accessed on 10 September 2012.
Malikova, A. (2012) Jak za?ínají podporovat svého sedláka v Kop?ivnici. Presented to the seminar Community
Supported Agriculture and Urban Gardening, 4 June 2012. Published online< http://www.bio
spotrebitel.cz/biospotrebitel/ms_files/01AATYBF81305.pdf>, accessed 25 August 2012.
Marsden, T.K. (2006) The road towards sustainable rural development: issues of theory, policy and practice
in a European context, in: P. Cloke, T. Marsden and P. Mooney (eds) Handbook of Rural Studies.
London: Sage Publications, pp. 201–213.
Marsden, T.K, Banks, J. and Bristow, G. (2000) Food supply chain approaches: exploring their role in rural
development, Sociologia Ruralis, 40(4), pp. 424–438.
Murdoch, J. and Miele, M. (2004) A new aesthetic of food? Relational reflexivity in the ‘alternative’ food
movement, in: M. Harvey, A. McMeekin and A. Warde (eds) Qualities of Food. Manchester: Manchester
University Press, pp. 156–175.
MZe (Ministry of Agriculture of the Czech Republic) (2010) Action plan for organic farming 2011–2015.
Published online , accessed
25 August 2012.
MZe (Ministry of Agriculture of the Czech Republic) (2011) Základní statistické údaje ekologického zem?d?lsví
k 31.12.2010. Published online _2010.doc>, accessed 22 August 2011.
Oosterveer, P. (2012) Green consumption practices and emerging sustainable food regimes: the role of
consumers, in: G. Spaargaren, P. Oosterveer and A. Loeber (eds) Food Practices in Transition: Changing
Food Consumption, Retail and Production in the Age of Reflexive Modernity. London: Routledge, pp.
131–152.
Renting, H., Marsden, T.K. and Banks, J. (2003) Understanding alternative food networks: exploring the
role of short food supply chains in rural development, Environment and Planning A, 35(3), pp. 393–411.
Schermer, M. (2011) Consumer Engagement in the Food Chain: Of Pro-Sumers, Co-Sumers and No-Sumers. Presented
at the XXIV European Society for Rural Sociology Congress, Chania, 22–25 August.
Schot, J., Hoogma, R. and Elzen, B. (1994) Strategies for shifting technological systems: the case of the
automobile system, Futures, 26(10), pp. 1060–1076.
Skála, Z. (2007) Bod obratu v ?eském obchod?, Moderní obchod, 15(2), pp. 12–14.
SMA (Spole?nost mladých agrárník?) (2011) P?ímý prodej zem?d?lských produkt?. Presented to the seminar
Direct Sales, 9–10 March. Published online _prodej_komplet-PDF.pdf>, accessed 25 August 25.
Smith, A. (2007) Translating sustainabilities between green niches and socio-technical, Technology Analysis
and Strategic Management, 19(4), pp. 427–450.
Spaargaren, G., Oosterveeer, P. and Loeber, A. (2012) Sustainability transitions in food consumption, retail
and production, in: G. Spaargaren, P. Oosterveer and A. Loeber (eds) Food Practices in Transition: Changing
Food Consumption, Retail and Production in the Age of Reflexive Modernity. London: Routledge, pp.
1–34.
Hrabalová, A. (ed.) (2010) Ro?enka ekologické zem?d?lství v ?eské republice 2010. Brno: ÚKZÚZ. Published
online , accessed 25 August
2012.
Vaclavik, T. (2008) Jak úsp?šn? vytvo?it a provozovat system ‘biobedýnek’. Published online /public/web/file/38610/Jak_vytvorit_a_uspesne_provozovat_system_biobedynek.pdf>, accessed 25
August 2012.
Valeska, J. (2012) Komunita Podporujme svého sedláka v Praze na Toulcov? dvo?e. Presented to the seminar
Community Supported Agriculture and Urban Gardening, 4 June 2012. Published online
, accessed on 25
August 2012.
Venn, L., Kneafsey, M., Holloway, L., Cox, R., Dowler, E. and Tuomainen, H. (2006) Researching European
‘alternative’ food networks: some methodological considerations, Area, 38(3), pp. 248–258.
Zagata, L. (2009) The analysis of the current forms of organic chicken husbandry in the Czech Republic
and their social consequences, Agricultural Economics (Zemedelska ekonomika), 55(6), pp. 271–283.
Zagata, L. (2010) How organic farmers view their own practice: results from the Czech Republic, Agriculture
and Human Values, 27(3), pp. 277–290.
Section
Articles