Bastions of White Privilege? Reflections on the Racialization of Alternative Food Networks
##plugins.themes.bootstrap3.article.main##
##plugins.themes.bootstrap3.article.sidebar##
Published
Dec 4, 2013
Stewart Lockie
Abstract
This article does not have an abstract.
How to Cite
Lockie, S. . (2013) “Bastions of White Privilege? Reflections on the Racialization of Alternative Food Networks ”, The International Journal of Sociology of Agriculture and Food. Paris, France, 20(3), pp. 409–418. doi: 10.48416/ijsaf.v20i3.177.
##plugins.themes.bootstrap3.article.details##
References
Alkon, A. and Mccullen, c. (2011) Whiteness and farmers markets: performances, perpetuations ... contestations?, Antipode, 43(4), pp. 937–959.
Allen, P. (2008) Mining for justice in the food system: perceptions, practices, and possibilities, Agriculture and Human Values, 25, pp. 157–161.
Armstrong, D. (2000) A survey of community gardens in upstate New York: Implications for health pro- motion and community development, Health and Place, 6, pp. 319–327.
Barry, M. (2004) The new world order: organic consumer lifestyle segmentation, [N]sight, 4(2), pp. 3–7.
Corrigan, M. (2011) Growing what you eat: developing community gardens in Baltimore, Maryland, Applied Geography, 31, pp. 1232–1241.
Dettman, r. and Dimitri, c. (2007) Organic Consumers: A Demographic Portrayal of Organic Vegetable Consumption within the United States. Presented at the 105th EAAE Seminar International Marketing and International Trade of Quality Food Products, Bologna, Italy, 8–10 March.
Draper, c. and FreeDMAn, D. (2010) Review and analysis of the benefits, purposes, and motivations associated with community gardening in the United States, Journal of Community Practice, 18(4), pp. 458–492.
Dupuis, e.M., and Goodman, D. (2005) Should we go ‘home’ to eat? Toward a reflexive politics of localism, Journal of Rural Studies, 21, pp. 359–371.
Dupuis, e.M., Goodman, D. and HArrison, J. (2006) Just values or just value? Remaking the local in agro-food studies, in: t. Marsden and J. Murdoch (eds) Between the Local and the Global. Oxford: JAI Press.
Foucault, M. (1986) Disciplinary power and subjection, in: s. Lukes (ed.) Power. Oxford: Blackwell.
Guthman, J. (2008) ‘If they only knew’: color blindness and universalism in California alternative food institutions, Professional Geographer, 60(3), pp. 387–397.
Howie, M. (2004) Research roots out myths behind buying organic foods, Feedstuffs, 29 March.
Hughner, r., McDonagh, P., Prothero, A., Schultz, c. and Stanton, J. (2007) Who are organic food consumers? A compilation and review of why people purchase organic food, Journal of Consumer Behaviour, 6, pp. 94–110.
Hunter, M. (2002) Rethinking epistemology, methodology, and racism: or, is White sociology really dead?,Race and Society, 5, pp. 119–138.
Kingsley, J. and Townsend, M. (2006) ‘Dig in’ to social capital: community gardens as mechanisms for
growing urban social connectedness, Urban Policy and Research, 24(4), pp. 525–537.
Labao, l. and Meyer, k. (2001) The great agricultural transition: crisis, change, and social consequences of twentieth-century US farming, Annual Review of Sociology, 27, pp. 103–124.
Lockie, s. (2009) Responsibility and agency within alternative food networks: assembling the ‘citizen
consumer’, Agriculture and Human Values, 26(3), pp. 193–201.
Lockie, s., lyons, k., lAwrence, g. and MuMMery, k. (2002) Eating green: motivations behind organic food
consumption in Australia, Sociologia Ruralis, 42(1), pp. 20–37.
Lockie, s., Lyons, k., Lawrence, g. and grice, J. (2004) Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers, Appetite, 43, pp. 135–146.
Lockie, s., HAlPin, D. and PeArson, D. (2006) Understanding the market for organic foods, in: P. Kristians- en, A. Taji and J. Reganold (eds) Organic Agriculture: A Global Perspective. Canberra: CSIRO Publishing. Payne, t. (2002) US Farmers’ Markets 2000: A Study of Emerging Trends. Washington, DC: USDA, Agricultural Marketing Service
Shaw, w. (2006) Decolonizing geographies of whiteness, Antipode, 38(4), pp. 851–869.
Slocum, r. (2006) Anti-racist practice and the work of community food organizations, Antipode, 38(2), pp.327–349.
Slocum, r. (2007) Whiteness, space and alternative food practice, Geoforum, 38, pp. 520–533.
Slocum, r. (2008) Thinking race through corporeal feminist theory: divisions and intimacies at the Min-Neapolis Farmers’ Market, Social and Cultural Geography, 9(8), pp. 849–869.
Slocum, r. (2011) Race in the study of food, Progress in Human Geography, 35(3), pp. 303–327. stevens-gArMon, J., Huang, c. and lin, B.-H. (2007) Organic demand: a profile of consumers in the fresh produce market, Choices, 22(2), pp. 109–115.
Suarez-Balcazar, y., Martinez, l., cox, g. and Jayraj, A. (2006) African Americans’ views on access to healthy foods: what a farmers’ market provides, Journal of Extension, 44(2), published online.
Allen, P. (2008) Mining for justice in the food system: perceptions, practices, and possibilities, Agriculture and Human Values, 25, pp. 157–161.
Armstrong, D. (2000) A survey of community gardens in upstate New York: Implications for health pro- motion and community development, Health and Place, 6, pp. 319–327.
Barry, M. (2004) The new world order: organic consumer lifestyle segmentation, [N]sight, 4(2), pp. 3–7.
Corrigan, M. (2011) Growing what you eat: developing community gardens in Baltimore, Maryland, Applied Geography, 31, pp. 1232–1241.
Dettman, r. and Dimitri, c. (2007) Organic Consumers: A Demographic Portrayal of Organic Vegetable Consumption within the United States. Presented at the 105th EAAE Seminar International Marketing and International Trade of Quality Food Products, Bologna, Italy, 8–10 March.
Draper, c. and FreeDMAn, D. (2010) Review and analysis of the benefits, purposes, and motivations associated with community gardening in the United States, Journal of Community Practice, 18(4), pp. 458–492.
Dupuis, e.M., and Goodman, D. (2005) Should we go ‘home’ to eat? Toward a reflexive politics of localism, Journal of Rural Studies, 21, pp. 359–371.
Dupuis, e.M., Goodman, D. and HArrison, J. (2006) Just values or just value? Remaking the local in agro-food studies, in: t. Marsden and J. Murdoch (eds) Between the Local and the Global. Oxford: JAI Press.
Foucault, M. (1986) Disciplinary power and subjection, in: s. Lukes (ed.) Power. Oxford: Blackwell.
Guthman, J. (2008) ‘If they only knew’: color blindness and universalism in California alternative food institutions, Professional Geographer, 60(3), pp. 387–397.
Howie, M. (2004) Research roots out myths behind buying organic foods, Feedstuffs, 29 March.
Hughner, r., McDonagh, P., Prothero, A., Schultz, c. and Stanton, J. (2007) Who are organic food consumers? A compilation and review of why people purchase organic food, Journal of Consumer Behaviour, 6, pp. 94–110.
Hunter, M. (2002) Rethinking epistemology, methodology, and racism: or, is White sociology really dead?,Race and Society, 5, pp. 119–138.
Kingsley, J. and Townsend, M. (2006) ‘Dig in’ to social capital: community gardens as mechanisms for
growing urban social connectedness, Urban Policy and Research, 24(4), pp. 525–537.
Labao, l. and Meyer, k. (2001) The great agricultural transition: crisis, change, and social consequences of twentieth-century US farming, Annual Review of Sociology, 27, pp. 103–124.
Lockie, s. (2009) Responsibility and agency within alternative food networks: assembling the ‘citizen
consumer’, Agriculture and Human Values, 26(3), pp. 193–201.
Lockie, s., lyons, k., lAwrence, g. and MuMMery, k. (2002) Eating green: motivations behind organic food
consumption in Australia, Sociologia Ruralis, 42(1), pp. 20–37.
Lockie, s., Lyons, k., Lawrence, g. and grice, J. (2004) Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers, Appetite, 43, pp. 135–146.
Lockie, s., HAlPin, D. and PeArson, D. (2006) Understanding the market for organic foods, in: P. Kristians- en, A. Taji and J. Reganold (eds) Organic Agriculture: A Global Perspective. Canberra: CSIRO Publishing. Payne, t. (2002) US Farmers’ Markets 2000: A Study of Emerging Trends. Washington, DC: USDA, Agricultural Marketing Service
Shaw, w. (2006) Decolonizing geographies of whiteness, Antipode, 38(4), pp. 851–869.
Slocum, r. (2006) Anti-racist practice and the work of community food organizations, Antipode, 38(2), pp.327–349.
Slocum, r. (2007) Whiteness, space and alternative food practice, Geoforum, 38, pp. 520–533.
Slocum, r. (2008) Thinking race through corporeal feminist theory: divisions and intimacies at the Min-Neapolis Farmers’ Market, Social and Cultural Geography, 9(8), pp. 849–869.
Slocum, r. (2011) Race in the study of food, Progress in Human Geography, 35(3), pp. 303–327. stevens-gArMon, J., Huang, c. and lin, B.-H. (2007) Organic demand: a profile of consumers in the fresh produce market, Choices, 22(2), pp. 109–115.
Suarez-Balcazar, y., Martinez, l., cox, g. and Jayraj, A. (2006) African Americans’ views on access to healthy foods: what a farmers’ market provides, Journal of Extension, 44(2), published online
Issue
Section
Alternative Food Networks
CC BY 4.0 https://creativecommons.org/licenses/by/2.0/
You are free to:
Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material for any purpose, even commercially.
This license is acceptable for Free Cultural Works.
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.